Veg crispy
Namaskar!
I am Nisha Madhhulika. Today, we will make veg crispy
It is a tastier apetizer
and cooking it is a quicker process
Come, let us begin its preparation
To make veg crispy, here we have chopped veggies
A chopped potato, some medium sized chopped and washed cauliflower.
A chopped capsicum
It is also medium sized chopped
4 baby corns
Now, we will make a batter for these
Here, we took a 1/2 cup of refined flour
and it is a 1/4 cup of corn flour
Add a 1/2 teaspoon of salt to it
Add a 1/2 teaspoon of freshly crushed black pepper to it
Add some water because we have to make a batter of thicker consistency
Prepare the smooth batter for it
Firstly, dissolve its lumps
The lumps have dissolved
Add some water to it becuase it appears very thick to us
Stir it well
The batter is of running consistency
A 1/2 cup of water was utiliized to make the desired quantity of batter
Add the veggies to the batter
Baby corn, potato
capsicum
and cauliflower
You can take any variety of veggies according to your choice
You can take chopped medium sized onion, brocolli
Mix the veggies well with the batter
Veggies should have a thin coatting
The batter has coatted the veggies well
Preheat oil for frying these
Let us check the temperature of oil
Add a lump of veggie to it for checking it
The veggies is frying and rightly heated oil is required to fry the veggies
Add the veggies to it for frying them
Let the veggies fry for a while
Later on, we will flip these
They have slightly fried
We will flip these as shown
Separate the veggies if they are sticking to each other
We have to stir the veggies in intervals
We have to fry these until these are crispy
Keep the flame from medium to high
Veggies have become crunchy and golden brown
We will drain these out
We will drain oil back to the wok as shown
Stir it as shown for a while
Fry the rest of veggies likewise
We have fried the veggies
and 5 to 6 minutes was acquired to fry a round of veggies
Now, we will mix these with the spices to make them tastier
Here, we took a pan
Add 2 tablespoons of oil in it
Add a teaspoon of ginger paste to it
If you are fond of garlic then you can add it too
or chopped garlic
Add 2 finely chopped green chillies to it
Saute them
Here, we took some cabbage approximately 2 to 3 tbsp after chopping it finely
Add 2 tablespoons of smaller sized chopped capsicum to it
If you like the onion then add after chopping it finely
Roast the veggies for a while
Keep the flame on medium
We have roasted the veggies for 2 minutes
It has roasted and became crispy
Now, we will add the spices to it
Add 2 tablespoons of tomato sauce to it
It will make the flavor of veggies sour and sweet
Add a teaspoon of red chilli sauce to it
Add a teaspoon of soya sauce to it
Add a teaspoon of vinegar to it
Add a 1/2 teaspoon of salt to it
Mix them well
Keep the flame on medium
The delicious sauce is ready
Now, we will add the fried veggies to it
Turn the flame to low
and mix them well
Stir until sauce coats the veggies well
The sauce has coatted the veggies well
Add some green coriander to it
and mix well
Veg crispy is ready to be served
It is tastier to eat
and cooking it is a quicker process
Be attentive while cooking it
The batter shouldn't be thicker or thinner in its consistency
Keep it medium thick
Mix the veggies well
The oil should be rightly heated while frying these
The veggies will absorb the oil if it is less heated
They will become oily
Make sure that the oil is rightly heated and keep the flame on medium
Fry the veggies until they are light golden brown
Mix you desired spices likewise and prepare it
You will make perfect veg crispy
You should try the recipe and eat it
Share your experience with me
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