- The early bird gets the breakfast sandwich.
- Let's talk about that.
(fun theme music)
(fire blazing)
Good mythical morning.
- Fast food joints all across the land
have recognized that breakfast
is the most important meal of the day
so much so that many of them are serving breakfast all day.
- Mhmm. - But here's the question.
The real question is can we identify
what breakfast sandwich comes from what joint?
- Because we like to eat breakfast foods while blindfolded.
- It's time for
♫ And I said what about breakfast sandwich-inies
♫ She said I think I can guess where they're from
- So we will both be tasting
sausage, egg, and cheese sandwiches
in various configurations
from the following fast food restaurants
McDonald's.
- Burger King.
- Hardee's/Carl's Jr.
- Wendy's.
- Jack in the Box.
- And Dunkin' Donuts.
- [Rhett and Link] Round one.
- As you can see, we can't.
- All of our sandwiches are going to be brought to us
on the patent pending Breck Deck
which is basically just a piece of deck
with a breakfast sandwich on it.
- Mmm, bring it in.
- Now, have you had breakfast sandwiches
from all of these establishments?
- No, I haven't. - I definitely have not.
- But I was, I was a chicken champion last time.
Chicken genius, so.
Chicken sandwich genius.
So I'm trying to...
Is it in there already?
Oh, there it is. Okay.
- What kind of bread is that?
I'm talking what's in this bread.
- A lot of bread.
Hmm, right off the bat-- - Spongy. I like it.
- Kind of weird.
I mean it tastes good.
- Did somebody else serve a sandwich like that?
I mean it's good.
I'm not complaining about anything
but it tasted kind of like,
like a kitchen sponge that had some sausage inside of it.
- Yeah, there was a lot of bread.
- Wow. - In that first bite.
- More bread than I would expect
from the place that I want to say that this is.
But, oh I'm, my confidence is teetering
right from the beginning.
- Yep, it's good to teeter before you jump.
- [Stevie] Okay, you guys ready?
- I guess. - I guess so.
- Oh man.
- [Stevie] Three, two, one.
- McDonald's? - Jack in the Box.
McDonald's?
- It tasted like an Egg McMuffin.
- That was a bun.
That was like a bona fide hamburger bun.
- I'm gonna suck so bad.
- I don't know who does that.
I thought it maybe was Carl's Jr. but I don't know.
- [Rhett and Link] Round two!
- Bring in the next one.
- Oh, this has got a,
this has got a much more breakfast-y smell to it.
- Mhmm.
Oh, got a lot more egg in that one too.
- Tastes totally different!
- Mhmm, tastes very good.
- Wow.
- There's cheese on this one.
- I'm having to-- - I think.
- I'm having to like interpret
the sausage, egg, and cheese combination
through what I understand
about this establishment already.
You know what I'm saying?
It's like second hand, it's almost like,
can you imagine how they would make
a sausage, egg, and cheese sandwich at this place
'cause you haven't had it,
'cause you know how their chicken sandwich tastes.
(crew laughing)
- Alright, I think I've got a,
I think I've got a good confident guess on this one.
- [Stevie] Okay. Three, two, one.
- Wendy's. - McDonald's.
- Really?
- That was an Egg McMuffin
with sausage, egg, and cheese in it.
- [Rhett and Link] Round three!
- I'm opening for another breakfast delivery.
- That seemed too, it seemed too big.
- There it is.
- [Rhett] Oh god.
- What is this?
- I can't tell what the bread is.
This has got some friction in it.
- Wow, it's huge!
- Oh. Oh.
- Mhmm. That is a huge sandwich.
Go big or go home.
- Oh.
(laughing)
Okay, that's distinct, man.
That's distinct.
- That don't stink.
That's good man. - This takes me back.
- Mhmm.
- I think I've had this one before.
- Yup. - It's been years.
- Mhmm.
- [Stevie] Okay?
- Okay. I got it.
- [Stevie] Three, two, one.
- [Rhett and Link] Hardee's.
- Carl's Jr. - That's Hardee's.
Remember the Skat-Thru that was attached to the Hardee's
and they served hot dogs?
- Yeah man, I'd Skat-Through there.
My papa would always take me to the Hardee's.
- Yeah.
And then they started attaching this
this burrito place to 'em.
- Green burrito.
- We didn't do that. U-uh.
- Oh no.
- [Rhett and Link] Round four.
- Bring in the next one.
(crew laughing)
Oh yeah.
Uh-huh, uh-huh.
- This one feels different. - Mhmm.
This is my favorite tasting so far.
- Really?
- Yeah.
Oh yeah.
(crew laughing)
I love the combination.
- It's pretty good but--
- I love the butteriness.
- Mmm, thanks for that hint.
- Okay.
- Alright, I'm ready to guess.
- [Stevie] Three, two, one.
- Burger King. - Jack in the Box.
'Cause I know they both have croissants.
I think. - Oh.
- And I don't think that is
the ubiquitous Burger King croissant.
- You might be right, man.
You might be right.
I don't know.
I have no way of knowing 'cause I'm blindfolded.
- [Rhett and Link] Round five.
- Bring it in.
Oh. - What is...
- What? - Oh.
- What's happening?
- The cheese has been freed.
Oh.
- [Link] What the heck?
- That's good too.
- They've all been good.
It's hard to mess up breakfast.
- If you screw a breakfast sandwich up,
you should be immediately put out of business.
- This is tough.
Honestly, I'm not loving this one
but I'm not hating it either.
It's not messed up.
- I feel like I just got a mouth window
into this restaurant's menu
'cause again I haven't had this one before
but I feel like I know something about this place.
- I haven't had this one either and I think--
- Based on previous experiences.
- Yeah, I feel pretty confident having never eaten this
what it is.
- [Stevie] Okay. Three, two, one.
- Wendy's. - Jack in the Box.
- Ooh.
There is, there is some discrepancy
between our answers. - Yeah we are so,
so divergent.
Have you seen that?
- [Rhett and Link] Round six.
- What have I not guessed so far?
- How many more are there?
- [Stevie] One more.
This is the final one before our franken round.
- [Link] Oh, it's already out there?
- Oh. (crew laughing)
- I was like patiently waiting.
(humming)
When's it gonna get here?
Oops, there it is. - Huh. Hmm.
- What?
- The bread's been out for a while.
- Which restaurant likes to leave
their bread out for a while?
Oh no, that was just our crew.
- No, there is one.
There's one that,
there is one that leaves bread out.
In fact I would say--
- Man.
- That they're known for leaving their bread out,
if you know what I mean.
- I absolutely know
I'm nowhere near a clean sweep
now that I'm eating this one.
- [Stevie] Alright, you want to try it?
- Yeah.
- [Stevie] Three, two, one.
- Dunkin' Donuts. McDonald's.
- Oh, you're right.
(laughing)
- They left it out with the donuts, man.
- I forgot about Dunkin' Donuts.
- You think I'm right? - Yeah.
- [Stevie] Guys, I'm gonna give you
your standing scores as is
before we go on to the franken round.
- Okay, gosh.
- [Stevie] Rhett, you have two points.
- Oh, really?
- [Stevie] Link, you have four points.
(groaning)
- Dang it, man. - Oh yeah.
- [Stevie] But this next round is worth two.
- [Announcer] Breakenstein.
- Okay, so two points are up for grabs.
If I get it wrong and you get 'em both right,
you can tie me, Rhett.
The bread is from one restaurant
and the stuff that's being contained within the bread
is from another restaurant.
One point apiece.
Bring it in.
- Oh.
- Ooh. Ooh. Ooh.
- [Rhett] Okay.
- Are you breaking it apart
in your mouth?
Mine's a little burnt.
- Really, huh?
I've got a guess.
I have zero confidence in the guess
but I have a strong guess.
- I am 100% confident
in both of my answers.
- [Stevie] Alright.
Why don't we go for the insides first.
Three, two, one.
- McDonald's. - Burger King.
- [Stevie] Okay.
And the outside.
Three, two, one.
- McDonald's. - Dunkin' Donuts.
(Stevie laughing)
- Remove the blindfolds?
- [Stevie] Sure.
Link, you got both correct.
(crew laughing)
- How do you know so much
about breakfast sandwiches?
I thought you said you've never had
a Dunkin' Donuts sandwich before?
- I haven't.
- How do you know what the outside tastes like?
- Sometimes you just know.
(crew laughing)
- That's amazing.
- All right so-- - Wow, Link.
You know what, you didn't get 'em all right but--
- Am I a partial genius?
- I'd say you're a academically gifted
breakfast student.
- Academically gifted breakfast student for the win.
Thank you for liking, commenting, and subscribing.
- You know what time it is.
- I'm Ashley and this is Castle Geyser
in Yellowstone National Park
and it's time to spin the Wheel of Mythicality.
- If you want more freaky food videos,
head on over to YouTube.com/ThisIsMythical
for Mythicalicious videos.
- And click through to go to Good Mythical More.
Since I won I get to enjoy the breakfast soup
made especially by Micah.
It's very experimental.
Should be great.
- Giftacality, that means we are donating $1,000
to the National Alliance to End Homelessness
to help them in their mission
to prevent and eventually end homelessness.
Join us in giving
over at endhomelessness.org.
- Thank you for being your mythical best.
- Yes.
- [Link] Click on the left to watch our show after the show,
Good Mythical More.
- [Rhett] Click on the right
to watch another episode of Good Mythical Morning.
- [Link] And make sure to check out our new channel,
This is Mythical by clicking the video at the bottom.
- [Rhett] Thanks for being your mythical best.