In order to make the world's finest stir-fry vegetables...
You need to start with the world's finest olive oil.
Here I have the Bariani, very special import.
Sonoma Harvest, excellent choice.
As well as Santini, imported from Spain.
However, these are not good enough for us.
I have here, homemade olive oil.
I grew these olives in my own backyard and I press them.
This is a five year process.
This is the best olive oil you will ever try.
You're going to give a swirl of olive oil in your pan.
And then toss in your fresh leafy greens.
And your yellow bell pepper for the sweet tangy flavor.
So while this is cooking, we're going to prepare our egg.
Today, I'm using our avocado oil for the rich creamy flavor it brings out of the egg.
Another generous swirl.
And just one egg.
And lastly, we're going to use peanut oils for our noodles.
I love peanut oil that has freshly been pressed from the hills of Venezuela.
This is no exception.
Give it a great swirl.
Tossing some delicious noodles.
But that's not all.
The most important part of all this is...
Rosemary and herb infused oil.
All it takes is a little splash.
Really bring out all those flavors.
You can smell it. Just infused with glory and deliciousness.
I'm gonna finish my noodle dish with some soy sauce.
Here, I have the Kikkoman soy sauce.
I think this package is left over from our last Chinese takeout.
I'm gonna dump that in there.
And stir.
Today, we are going to be making fried rice.
First, start off with any oil you got.
The cheaper the oil, the better.
Usually, I just use vegetable oil.
Just pour a lot of oil inside there.
And then you want to crack up the heat.
Pour in some vegetables.
Egg.
Okay, so now we add day-old rice.
And to flavor this fried rice...
You have to add soy sauce.
Here, I'm going to add light soy sauce.
Thick soy sauce.
Sweet soy sauce.
Premium light soy sauce.
Premium dark soy sauce.
Spicy soy sauce.
Now, mix it all together.
And that's how you make the best breakfast.
Rachel! Rachel! That noise coming from... From the oven.
Oh, thank you so much. I'll come get it.
Hey, watch out.
Look, honey.
I baked us some croissants.
In that thing?
Yeah, in the oven.
Wow!
Careful! Don't touch it. It's hot. When they cool down, we can eat them.
Hey, Logesh.
There's still a lot of fried rice left.
What do you want to do with it?
Let me see.
Oh, wow. There's a lot. Okay, okay, we can pack it up.
Move back, move back.
Here we go.
Okay, yeah, pack it up.
We can eat it tomorrow.
Okay, what I'm gonna make for dinner today?
Hmm...
Oh, got some marinara sauce.
Okay, so that means all I need to make pasta is some noodles and parmesan, right?
I got it.
All right, I got my spaghetti noodles and my parmesan.
All right, time to make some pasta.
Okay, let's see what to make for dinner today.
Okay, day-old rice.
Vegetables.
Grape. Also... Oh, mushroom! What else we got?
Spicy sauce. Okay, okay, okay.
Fried rice it is.
Mmm. Do a little taste test.
Missing something.
Oh! Yeah, some salt.
Hmm, needs flavor.
Okay, we gotta put some spices.
Yeah!
Turmeric.
All right.
Chili powder.
Spice.
Curry powder.
Perfect.
Oh, don't forget salt.
Looking good.
Okay, and to bring out the flavor, just gonna put a little bit of cilantro.
Perfect.
All right, and finally to bring out the flavor...
Hmm...
MSG, baby!
Okay. All right, all right.
Wohoo!
Okay, so to make my pasta I need to first, boil some water.
All right, boil some water.
And then for my sauce...
You can use saucepan.
Onion. Oh, I gotta saute that.
All right.
I also think I want to make some breadsticks.
Let me get a baking sheet out.
Okay, in order to make my fried rice all I need is...
My wok.
This looks perfect
All right.
Hmm...
Perfect!
Hey, guys. Dinner's ready.
Hey, guys. Food's ready.
This the aftermath of YouTube shooting, guys.
It's a crazy house here.
Guys, there's so many dishes.
You better subscribe to make this all worth it, okay? Do it.
You heard her. Better subscribe.
Logesh, you better come and help with the dishes too, okay?
Okay, okay, coming.