What up Food Tubers?! It is DJ BBQ here to cook up one of my favourite dishes, Party
Time Chicken Fajitas. We're gonna do a lovely salsa, our spicy guac, a vegetable medley and
our lovely, spicy grilled Mexican chicken. I used to live out in the mountains and we'd
have all these people come over to go like snowboarding and skiing. You gotta feed about
twenty people and this dish is fun, easy and super tasty and it all starts with the Mexican
rub. Check this out. It's a vast array of spicy, earthy flavours. A teaspoon of smoked
paprika and then cayenne pepper, a teaspoon of that. Garlic granules, a teaspoon of that
and my good friend - onion powder, teaspoon of that. That gives a hneugh, hneugh. Half
a teaspoon of chilli powder. Wouldn't be Mexican without a big tablespoon of cumin. Tablespoon
of sea salt. Little bit of sweetener, tablespoon of dark brown sugar. Get it all in there,
look at all that! Rub is done! Now we need our good friend, beer! Ahh I forgot to loosen
it first. Don't tell anybody. Okay, so I got my beer, in to the rub. Get in there beer
rub. Yeeeah! Ok, we got some beautiful chicken breasts, man. We got a lot of people coming
to our parties so we've got one, two, three, four, cinc, seece. Get all those lovely juices
in there and also, that beer, goof-proofs your chicken by about ten minutes. Sometimes
I put them in like a zip-lock bag and pour it all in there and massage my meat. Why's
everybody giggling? I'm massaging my meat. I'll do this overnight but today we're just
gonna set it aside and let that flavour get into the chicken but first I need to wash
the hands because I touched raw poultry. Be right back man. And I am clean. Now it's time
to make the best guacamole in the history of forever. Big statement right there right
guys? I mean, this better be dang good. Okay, so we need a swarm of avocado's, tomatoes,
two limes, coriander, salt, chilli, there we have it. Woah, hang on! Slow down editor
dude. Some of these lovely Food Tube folks may wanna see the full recipe for spicy guacamole
over on my own channel. Please would you kindly put up a link for them. Thank you man, as
you were. Spicy guacs done, now it's the turn of the vegetables. So let's cut up our peppers,
nice and long. So boom! Have you ever seen a pepper in a pepper? It's like getting like
a two yolk egg. Have you ever had a three yolk egg? Once it happened, once! So here
is our griddle pan. So you get it nice and warm. And now it's the turn of onion. Okay,
we're gonna grab all our lovely vegetables. I am a big fan of mushrooms and fajitas. It
is now time for the main guest; the beautifully marinated chicken. Come on y'all. Oh, that
just smells mmm, mmm, mmm. So, I've got direct heat there and if they start going a bit crazy
and cooking too fast, I've got indirect heat in here as well. Oh man, our vegetables are
having a full on party and we still have one important flavour sensation to go to our fajitas
and that is Pico De Rado! You might have heard of Pico De Gallo but I've just kind of spiced
up Pico De Gallo with some chilli peppers,. So you've got tomatoes, coriander, limes,
peppers and onions and you mix it all up and it's just a beautiful, fresh salsa. Ok, so
we check on my chicken. Yeeeah! Look at that! Oh, look at that, perfect. I was talking so
much I almost forgot about my chicken. Now I cook my vegetables until they got a nice
kinda little caramelisation. With chicken you just want to make sure you cook it all
the way through, golden brown on the outside. Now listen, I got myself some clean tongs
because the first ones, they touched raw chicken. You don't want to cross-contaminate. We gotta
feed this party man. Let's get our veggies off the grill. And our chicken, oh man! You
guys are perfectly cooked! Nice and juicy man. Before we start the assembly I wanna
warm up my tortilla in the BBQ. Boom, boom, get in there, have some fun, get to know each
other. Now I'm gonna turn my BBQ into an oven and in the meantime it's the turn of the chicken.
I slice them lengthways. Yeaaah, nice and long! Alright, they're coming guys. Man, I
tell you what, this party's getting out of control and if I don't feed the troops they're
gonna start getting rambunctious. Ok, now this is how I assemble my fajitas. I start
with the sticky stuff. A bit of sour cream, then guacamole, he goes next to that one.
A couple of pieces of chicken. Some veggies on top, I've got the colours of the rainbow
in there. And the final ingredient is the Pico De Rado. The last thing we need, that,
the mouth. So we're gonna roll it and then we're gonna mange it. You ready? Oh man! That's
the taste of a party right there! Mmmm, mmm, so good. Alright, it's coming! That's it man,
Party Time Chicken Fajitas with DJ BBQ. I hope you guys enjoyed them. Listen, how would
you pimp your fajitas out? Bringing in cheese, shrimps, carne asada, tofu. Tell me below,
comment below and also make sure you subscribe to Food Tube. It's right there, there's the
button and then there's my button for DJ BBQ. Got my own little channel, make sure you subscribe
it is for free! We'll catch you guys next time! Oh! What kind of chilli's you guys give
me man? Medic! Oh gosh, I need a soda pop or a cold beer!
DJ BBQ Chicken Fajitas, take one. Damn! I know how to do the robot, you know I was always
doing that when there was a tea-club dance. So I'm gonna robot over and fix some of these
vegetables. My father can go into a patch of three leaf clovers but all he sees are
four leaf clovers. He'll just go in there, 'watch this'. he just keeps pulling out four
leaf clovers. It's an amazing skill. What's that got to do with fajitas? We're gonna assemble...
oh shoot! Get in there dudes. Oh shoot. Who wants a slightly burnt tortilla? Ha ha ha.
If you wanna see loads of rad BBQ recipes subscribe to my own channel. Just click the
link, I'll be waiting for y'all.