you can't just feed me sushi and then
quietly snicker behind the camera what's
wrong I have reached the pretty meal but
Oh W that the wildlife one not the
wrestling one found that over a third of
the wild Atlantic salmon populations in
North America and Europe for endangered
and moreover we're on the brink of
extinction in Portugal Estonia Poland in
the United States horrible eating up a
salmon right now it's like Nemo's cousin
over here it's in my teeth it's stuck in
between my teeth major recovery efforts
have been put into place but salmon is
still considered to be threatened
there's some ecosystems endangered in
any place in the world how does that
make you feel salmon are dying and it's
not because of bears this cuz us it
would be up if we just like let
it sit here and did nothing for anyone
yeah I mean if I die I want someone to
eat me salmon especially farmed salmon
they're known to contain PCBs which are
industrial chemicals that can have
serious long-term health effects
including likelihood of certain cancers
negative effects on the immune system
where every system and endocrine systems
because of these levels it's recommended
fresh and frozen wild Pacific salmon can
be eaten twice a month
oh but fresh frozen farm Atlantic salmon
should only be eaten once every two
months what the yo no but I would
have liked weekly sushi dinners with my
friends are you gonna have that second
bite of salmon cuz I am we're all gonna
die anyway that's fine it's good way to
look at it human waste and the toxic
chemicals heavy metals from industrial
and agricultural wastes low and runoff
from rivers and into the sea these waste
pollutants can cause diseases mutations
birth defects reproductive difficulties
behavioral changes and that the marine
animals and large fish that are
generally favored in sushi such as tuna
and mackerel are less the most highly
toxic life so all of this is poison
expensive delicious poison work killing
them
and we shouldn't and they're killing us
back right that's essentially what's
happening here it's just some sick
cycle the United States imports
up to 90% of its seafood and a huge
portion of that comes from Southeast
Asian countries like Thailand which have
been known to have built its massive
seafood industries on slave our industry
labor as well as human trafficking damn
it the shrimping industry is known to be
especially bad and because of the way
shrimp is packaged there's nearly
impossible to decipher which has been
tainted by slave labor if you're eating
pre-built shrimp in the USS most likely
being touched by slave labor alright
we're done we're done here terrible me
never out like those people to be
employed
yeah not slaves and if they are enslaved
then we should be doing the deepening
the peeling yes absolutely we're going
to hell I mean I'm going there for other
reasons but this just added to the list
what this video taught me is I'm for
sure gonna start asking will it stop me
from eating the sushi got to be honest I
don't know I don't know if it
tastes good anymore it kind of took the
tastebuds out of me
hearing those facts if I'm eating poison
it's my stupid decision but contributing
to a greater problem like late labor or
human trafficking that's really really
bad so if that is the case then we
should definitely not be buying peeled
shrimp goodness I have a turkey yeah
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