hi everyone it's Jack here at Mainsgill so thanks for watching again make sure you hit
that subscribe button we're going to see what we can do so as you can see i'm going to show
you in the shop today so i'm just going to have a quick look in the shop i'm going to have a quick
look in the kitchens so what we're doing is here is this is all the new extensions so this opened
just before christmas this bit around here so this is all just opened all different stuff so there's
your alcohols and all that that goes right down there through into the shop which we already had
but what we'll show you here is this is brand new just been fitted new cake counter with all the new
cakes all different cakes take out cakes anything you could want through here all your muffins
and if you come through here we have the new ice cream counter
so all this ice cream that's what we're on and that's a look at them that's the farm shop down
there well what we're going to show you today is we're going to go through into the kitchen
i'm going to show you what they're on making so here we go
so we've come through here we've got mum here how are we doing mum hello and we've got rachel
where are you at rachel right well on making all sorts there you go
portuguese tarts portuguese tarts so rachel's on making fruit tarts
there's alsorts someone's been busy as well this morning your mum i've got all the fruit scones
made all the scones so you got your cheese scones and your fruits scone your Mainsgill famous scones
yes mom's favorite secret recipe secret recipe grandma had her input as well yeah college of
grandma that's the one so what are we on now mum vanilla slices we're gonna fill these with custard
in a moment here we go oh these are gonna go into do you like vanilla slices don't you dad oh yes
we'll carry on around here show you a bit more so we're also on the cheesecakes here
we're looking all the cheesecakes down here and gemma's busy over here what's Gemma making
fruit meringues
around here as well so as you can see we make everything here we make it in-house
dad's on putting the meat in yeah yeah that's beef for today we're on beef and pork this isn't just
any old beef this is Mainsgill beef the best food grass fed that's the one for beef dad so
that's going in now so that's ready for sunday lunches today so the take out sunday lunches
what's your favorite cake Jack you look like a cake eaters oh don't mind it i don't mind a cake
anything grandma's Coffee Renoir pretty good
matthew likes your portuguese tasks doesn't he they seem to disappear quite often
oh yeah the new Choux buns the new eclairs so there's plenty there was some of them in
the counter around there what else is the one there's all sorts chocolate cake coffee cakes
every kind of cake red velvet red velvet that's a good one i like the red velvet
cheesecake is most popular you say
they don't look so bad now do they no they don't like that at all you think you've done it before
many a year rachel so she's going through here to the other cake counter
so there's another cake counter around here what have you got rachel so i'm just putting my fruit tarts
in we've got strawberry tarts fruit tarts toffee meringues these are banoffees yeah egg custard
those are chocolate trifle with baileys in and then we've got raspberry and white chocolate choux
buns our chocolate eclairs our lotus these are so popular lotus biscoff there are you on them
aren't they yeah they're doing well coffee and walnut cake which is always popular that's good
so we're just filling it up there's a lot more to fill it yeah yeah go online sure what else have
you got to tell them what have you got to tell them happy sunday happy sunday that's the one
don't forget if you live around the area you call in and come and get some cakes
because everybody's busy they'll come and get them because we're going quick
do we have a thumbs up mom big day today big day there we go