What is going on Members of the Barrio
It's Jon, coming to you from Greenwich Village
In Manhattan
My home neighborhood
And I have been out of this city
For more than 4 months
And if their was one thing
That I was really craving when I was in Mexico
It was a good slice
Of New York City Pizza
Well today
I'm going to be taking you guys
To my favorite place
That serves slices
Some of New York City's best spots
Only giving you pies
We've covered dollar pizza before
But today
I'm going to show you what I think
Is the best slice
In all of New York
We are about to walk into Bleecker Street Pizza
To try..The Nonna Maria Slice
I've been dreaming about this for a while actually
Wow those are fresh
Perfect.. Could I have two of the Nonna Maria's?
Yeah
My favorite slice in all of New York. I'm serious
You're welcome
We make the sauce from scratch
It's 100%.. we make it here
We don't buy it in cans.. it's freshly made
That's a.. buffalo mozzarella
Fresh Basil
Which we get.. air shipped basil
Almost every day
Delivered
We use the best Olive Oil
That's on the market
The Parmigiano-Reggiano .. that makes a big difference on the pizza
The cheese we use
The Parmiagiano Reggiano
It's 1,000 dollars every week we use
And not to many places use that cheese
Because it's super expensive
It's imported from Italy
It's premium cheese. look at this guys
This is one of those times
I actually hate vlogging
And I wish I could just eat this right now
Because I don't want it to get any colder than it is right now
I've been thinking about this moment for a while
Having this slice
Their is something about the way the cheese
And the marinara sauce
Just blend together
Here .. it's slightly sweet
Has a little bit of garlic
But..it is absolutely the most perfect combination
For a slice of pizza
In my opinion
It is just..
Every bite is better than the last
Three dollars and fifty cents
For.. almost perfection
I live in the area
I'm a little bias..but
When somebody is visiting me in New York City
This is one of the first places..
I always take them to
And I feel like
Wherever you live in this world
You have a spot..
Or two like that
This is my spot..
This is my spot for that
I really do think the Parmiagiano Reggiano Cheese
Is the missing ingredient here
Because so many pizza places
They won't use high quality cheese
You pay a little bit extra
For a nice slice here..
This is a New York size slice..
To me that's important
You get a big slice of pizza
And on a really cold day like today.
It's even better
The owner (Tony) offered me a Grandma's slice to try
This is I think..it's the second best.. pizza
Second best.. slice
okay
We're going to sample the grandma's slice
It's a little bit more sicilian like
But I'm excited
This is very warm
We're going to give it a minute
Sampling the Grandma's slice..
Just as good
And thicker
It's a little different
But..
This is the key
You get it right out of the oven
It's perfect..
So yes.. my second choice would be the grandma's slice
For sure
It's got just about all the same ingredients
Alittle bit more sicilian like
But..
$3.50 the same price
You can't go wrong.
You pick one one day.. one the other day.
You guys are very welcome to come and try
And we gurantee if you don't like the pizza.. we give you your money back
Wow.. okay.. Alright Tony thank you so much.
The owner Tony actually had no idea I was coming
I introduced myself
While I was filming
So he didn't think I was crazy
He gave me free pizza
Told me about the process
Showed me how everything was made.
There's a reason this is one of the best pizza places
In all of New York City
Thousand dollar a week cheese guys
This stuff is gourmet..
Come to Bleecker Street Pizza
For my favorite slice
In all of New York
The Nonna Maria
Trust me.. you will not regret it
Alright guys
I hope you enjoyed today's video
We've got more food content and other types of videos
Coming up.. From New York City
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Thank you so much for watching
Until next time.