Namaskar! Welcome to Nishamadhulika.com.
Today we are going to make murmura namkeen.
It is made easily and with very less oil.
It is very tasty.
It can be eaten anytime with tea or coffee.
So come, let’s start making murmura namkeen.
Puffed rice (Murmura) - 4 cup
They are also knwon as lai.
Peanuts (Moongfali) - 1 cup
Oil - 4 tbsp
Curry leaves (Curry pata) - 10 to 12
Asafetida (Hing) - 1 pinc
Cumin seeds (Jeera) - 1 tsp
Salt (Namak) - More than 1 tsp or as per taste
Red chilly powder (Lal mirch powder) - ½ tsp
Black pepper (Kali mirch) - 20
You can also take ½ tsp black pepper powder
Mango powder (Amchoor powder) - ½ tsp
To make murmura namkeen, the first thing that needs to be done is to roast the peanuts.
Heat the oil in a pan.
Once the oil is hot, add roasted peanuts to it.
Keep stirring till the colour changes to brown.
Roast it on medium flame.
Once the peanuts are brown in colour and give a good fragrance, remove from the pan and put it in a bowl.
Now we will prepare a masala.
Now we will grind cumin seeds, black pepper, asafetida, red chilly powder and salt.
The masala is coarsely grounded.
Our masala is now ready.
Now roast the curry leaves as well in the remaining oil.
Turn the stove on low flame and add murmura to the pan.
Keep stirring and add the masala.
Now add the peanuts to it.
Keep stirring for 2-3 minutes on low flame so that everything is mixed.
Everything is mixed thoroughly, so let's turn off the flame.
Keep stirring so that the murmura does not burn.
Now put the murmura namkeen in a bowl.
Murmura namkeen is now ready.
Very delicious murmura namkeen is made.
Keep it in the bowl for 2-3 hours and let it cool.
Now store the namkeen in a container. It can be stored for up to 2 months.
Make murmura namkeen, eat it and share your experiences at nishamadhulika.com.
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