Hi, guys! I'Masa!
This time I'd like to show you how to make a tasty and light
cake!
It's called (Japanese),
which is yogurt cheese cake with mango!
About this cake,
probably can only see it in Japan,
we called (Japanese).
The first word is rare.
You can choose the temperature of you steak,
rare, medium, and well-done.
The rare here means
it's raw.
The cake I'll show this time is a raw cake,
so we don't need oven this time.
We just need to mix up all the ingredients, and cool it down on the fridge.
Then, you can enjoy the light also the flavor
of richness from the cheese.
The cake is really easy to make!
Let's get started!
8g gelatin sheets
This gelatin is made from animal skins and bones, to solidify something.
You can use gelatin sheets, or powder.
As long as you can easily get it in a supermarket.
These gelatin sheets need to be soaked in water.
To make it softer, now it's just like plastic.
Quite hard actually.
So you must get your hands on this thing first!
8g gelatin sheet
Wait till it's softer
Next we'll need crackers.
Usually, when we make this cake there's a layer of crust underneath.
You can make a large layer with crackers,
or you can make a sponge cake!
In foreign countries, they'll usually use Graham Crackers,
the rectangular ones. You can use that,
or you can use this, what's it called?
It's called digestive biscuits.
They can also make a tasty crust!
About 85g crackers
Put them in a bag
Smash them
Or you can use a food processor
Make sure there are no chunks in it.
40g melted butter
Mix (butter is the best to make a solid crust)
A 7-inch mold
You can also use a 6 or 8-inch mold, the height is the only difference.
Crushed crackers in
Spread evenly
If you have something flat, use it well!
Wrap it up with kitchen foil
Press the crackers
You can use anything that is flat.
But this, bottom of the mold, is the best to do so!
Also, you don't need to wash it. Just take them off.
Put it in the fridge and let it turn solid.
1 mango
You can use other fresh fruits, or you can use canned-peaches.
Half of it cut it into slices
Put them on a kitchen paper to absorb extra juices.
The other half cut into small chunks.
Make a puree
Put it in a pastry bag
For decoration, or you can use a spoon to drip.
The soften gelatin sheet
Let it melt
200g cream cheese
Take it out from the fridge to let it turn soft.
Stir
Make it's just like cream, with no chunks in it.
40g powder sugar
Mix well
250g unsweetened yogurt
To make sure there's no chunks in it, add it separately.
80g cream
Whisk it above iced water
The texture needs to be like mayo!
After the gelatin melts
Add some cheese mixture in it
Mix it well
If you add something cold in it, gelatin will turn into chunks.
Mix it with a bit of cheese first, then back into the cheese mixture.
Stir and make sure they are all mixed.
Add whipped cream
Mix with a spatula
Add cheese mixture half way in
Mango slices in
If you add the rest of the cheese mixture in, the mango will move,
add a little bit first and cover the fruits.
Some mango puree
Use a pin or fork to make your own decorations!
Cover it
Put it in the fridge about one night
Here, I've got a pre-made cake.
It's done.
So, we don't need a night long to show you.
Push it under, the cake will rise up and remove the mold.
A beauty here!
Don't let it fall!
Be careful! (I had this experience!)
Let's move it on a plate..
Some mango puree
Finally!
So happy!
The cake's texture is right in point!
Let's dig in!
I really like this one!
This kind of rare cheese cake,
is the one I like the most!
Especially the cheese one!
Make sure you all can see this!
The sweetness is right on point!
I didn't use too much sugar this time, I also add yogurt,
so the flavor is really light!
You can use all kinds of seasonal fruits!
The aroma of the crust underneath is really great!
Also add a crispy texture to the cake!
Above is smooth and silky, bottom is so crispy.
Eat it with seasonal fruits, so there's burst of flavor and textures in it!
So tasty!
The recipe is really easy,
we don't need a oven as well.
Just mix all the ingredients,
and put it in a fridge, wait for a day and you can have a delicious
rare cheese cake! Make sure you try this out!
Thanks for watching!
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