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Today we are going to make milk powder coconut burfi.
This burfi is very tasty and is made easily.
So come, let's prepare milk powder coconut burfi.
Milk powder - 1 cup or 135 grams (Non fat)
Desicated Coconut - 1 cup or 80 gram This is easily available in the market.
Powdered sugar - 3/4 cup or 125 grams
Milk - 3/4 cup
Green cardamom (Chhoti elaichi) - 6 to 7
Pistachios (Pista) - 10 to 12
Unsalted butter - 1/4 cup or 50 grams
To prepare the burfi, first we'll cut the pistachios into tiny pieces.
Now peel the green cardamom and make a powder.
We have made a powder of green cardamom.
Add butter to the pan and let it melt.
Once the butter is melted, add milk to it.
Cook it on low flame.
Mix everything well.
Now add milk powder to it.
Add little milk powder and make sure to keep mixing.
Turn off the gas when mixing.
Keep stirring till the milk powder and butter are completely mixed and no bubbles remain. Make sure to cook it on low flame.
Keep mixing and mash it completely.
Our milk powder is now completely mixed in milk.
Keep mixing and cook it for some more time.
Now add powdered sugar as well.
Keep mixing it this way.
Our mixture is now quite thick, so let's add powdered coconut as well.
Add cardamom powder as well.
Mix everything well and cook till it becomes thick.
Make sure to cook it on medium or low flame so that it does not stick to the bottom of the pan.
Mix it this way and let it become thick.
The mixture has now become of a freezing consistency, so now let's freeze it in a plate.
Turn off the flame.
Apply a little ghee on the plate in which we are going to freeze the burfi and then spread it evenly on all sides.
We have applied oil on the plate this way.
Pour the mixture on the plate.
Spread the mixture evenly this way.
Apply a little oil on the spoon and use it to spread the burfi.
Our burfi is now smooth.
Sprinkle pistachios on the top and press it with a spoon so that they set inside the burfi.
Press it with a spoon like this.
Now let's freeze the burfi, then we will cut it into pieces.
So let's freez.
Our milk powder coconut burfi is now frozen.
It took about 1 hour to freeze the burfi.
Now cut it into pieces as per your choice.
Put the plate over the flame so that the burfi comes out easily.
Heat the plate a little this way.
Take out the burfi pieces and put it in the plate.
Take out the burfi pieces this way and put it in a plate.
Milk powder coconut burfi is now ready.
Very tasty burfi is prepared and it is made very easily.
Everything needs to be mixed properly till it has a thick consistency and then needs to be frozen.
Milk powder coconut burfi will be ready.
You can enjoy eating milk powder coconut burfi for about 7 days if stored in the refrigerator.
You can also eat this burfi during fasting.
Make milk powder coconut burfi, eat it and share your experiences with us at Nishamadhulika.com.
We will meet soon with a new recipe.
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