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Today we will make mawa from milk powder.
There are places where mawa is not easily available.
In this case mawa can be prepared with milk powder.
Mawa prepared with milk powder come out good in texture and can be prepared easily.
Let’s start with the procedure of making mawa with milk powder.
For this we have taken
Milk powder – 1 cup
Butter – 2 tbsp
Milk – ½ cup
Cream – ¼ cup
Firstly melt butter in a pan.
We have taken salted butter but unsalted butter can also be used.
Add cream when butter melts completely.
Stir constantly and cook until cream and butter mix nicely.
Now add milk as well.
Stir and cook until all ingredients mix really well.
Now add milk powder in the mixture and stir constantly.
Cook on medium flame until it mixes well with other ingredients.
Mash the mawa until all lumps get dissolved and it gets thick in consistency.
Mash and cook mawa on low flame.
Mawa has turned smooth and thick that means mawa is ready.
Turn off flame and take out mawa in a bowl.
Milk powder mawa is ready.
We have used butter, cream and milk for making mawa.
If you don’t want to use cream then mawa can be prepared with using butter and milk only.
In this case increase the quantity of butter from 2 tbsp to 4 tbsp and will use unsalted butter.
Follow the same procedure for making mawa.
This mawa can be used for making any sweet dish you like eating.
Plain barfi, mawa kesar barfi, mawa coconut barfi, mawa dry fruit ladoo, mawa coconut ladoo, gajar halwa, lauki halwa can be prepared by using this mawa.
Making milk powder is really easy. Just keep note that while mixing butter and cream, stir the mixture constantly and cook on low flame
Cook until it gets thick and smooth in consistency.
Try making this mawa and use preparing sweet dishes and share your experiences with nishamadhulika.com
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