Hello! My name is Lee.
I am the Pangolin Chobe Hotel Bartender.
Today we are going to show you how to make a Pangolin Gin Fizz.
To make a Pangolin Gin Fizz, you are going to need:
- Pangolin Gin
- Lime or lemon
- Soda Water
- Sugar Water (half water, half sugar)
Normally we use egg white.
If you don't want to use egg white in your cocktail, you can use...
CHICKPEA JUICE!
So, from this, I just need the chickpea juice. Not the whole thing.
I am going to give the Chef this to make me something delicious for my cocktail.
Hi Chef Charlie.
Can you make me chickpea juice and something delicious for my cocktail?
Thank you Mr Lee!
WOW!
Woolworths Chickpeas.
These are excellent!
Mr Lee. Here is your chickpea juice.
I am just going to prepare the lime,
But first, I am going to zest for the garnish later.
Next. We cut the lime in half.
And then we are going to juice it.
Normally in the hotel I use a breakfast shaker,
but if are out in a safari, you can simply use the safari boardroom.
To make Pangolin Gin Fizz, you are going to need the following:
- some ice
- two shots of Pangolin Gin
- one shot of lime or lemon
- one shot of sugar water
- one shot of chickpea juice
...and then you close up and SHAKE well!
Before we pour our cocktail, we will need a little bit of soda for our extra fizz.
Then, we can pour our cocktail.
Now I am going to sprinkle a little bit of my zest for garnish.
First we are going to try and remove the skin from the chickpeas.
Then, I am going to start removing the skins from the chickpeas.
Here all the skins are removed.
The chickpeas are dried. Now it is time for me to fry them.
First we heat up our pan. Then we need three spoons of olive oil.
When the oil is hot, we can add the chickpeas.
Then we season with salt and pepper.
Keep shaking them gently until the become a little brown.
It takes 8 minutes.
Then, you take them to the oven.
Now I am going to take them to the frying pan.
Now I am going to add a little bit of soya sauce.
And then give them a gentle shake.
I am going to put the chickpeas in the oven - 180 degrees - for 15 minutes.
When they are ready, I am going to take them to the bar to Mr Lee.
That's how you make Pangolin Gin Fizz.
Which goes with my lovely chickpeas.
THANK YOU!