In this episode, eating hacks.
Deep dish pizza?
Anyway, I can't stop salivating.
Lets just get straight to the hacks so I can eat it.
So if you got a bag of chips and you can't finish it, here's a really cool hack to seal it up.
Not completely air-tight but it's a quick-fix.
I'm pms-ing bad.
Yes.
So... oh my god.
I cannot even brain now because all I can think about is deep dish pizza.
First thing you need to do is to kiap the- pinch?
Pinch or kiap?
First thing you need to do is you need to pinch the top like this.
Get as much air out as you can.
I ate way too much.
That was too delicious.
Anyway.
Fold the corners in like this.
Turn it around and then you wanna fold it down.
Che neh neh neh?
Grab the corners and flip it inside out.
Make some little triangles like this.
And that should do it.
Che neh neh!
See?
It doesn't fall out.
And then when you wanna eat it again, just pull the corners out like that.
Simple, easy, and you don't need a kiapper thing.
A what?
Oh a bag clip.
It's so funny.
I'm Australian and I can't remember the name for it yet I say it in Hokkien.
So this hack lets you cook the noodles in the packet that it actually came in.
This is especially good if you're staying in a hotel room and you've got nothing to work with.
Make sure you get a packet of noodles that has a foil packaging.
Any other packet it's just gonna melt, and you'll probably get burned.
So this hack obviously works better with dry noodles.
Boil the water in the kettle.
Take out all the seasoning.
Place the noodles in between 2 cups.
And then you wanna carefully pour the water inside the bag.
Bloody hot.
Grab disposable chopsticks or something to kiap- here's the word again.
Kiap it!
Kiap means...
How do you explain it?
Like clip?
To clip it.
I think I've been here way too long, anyway.
Open it just a little bit, seal the bag up.
Please be careful that it doesn't spill over.
So it's been a few minutes already.
Pour the water out, put the flavouring in.
Now just go stir it up.
Ta-da!
These, I believe, are the Korean fire noodles and there is a challenge so I'm gonna try it.
Sorry for not giving you a better reaction but really?
There's a challenge for this?
It's spicy but it's totally bearable.
They're actually quite yummy.
Although my arsehole might burn a bit later.
If you like to eat ice cream out of the tub, and you get really sick and tired of having
soggy, gross ice cream lids,
here's a really simple solution and you're gonna think "Why the crap didn't I think of that?"
Next time just take out the ice cream and leave the lid in the freezer.
There you go!
Cheers!
Here's a really easy way to customise a hot chocolate to your liking.
So here I've got regular milk chocolate and I've got some Hershey's candy cane flavoured chocolate.
So all you gotta do is heat up some milk.
I'm gonna put my candy cane flavoured chocolate in the small cup,
and I'm gonna put the milk chocolate in the bigger cup.
Now you just gotta stir it up and let the chocolate melt.
And there you have it!
Can you imagine all the flavours that you can do this with?
That's awesome.
Here's a way you can customise your own flavoured popcorn.
So all you need is a bag of kernels, a little bit of oil.
You need to cover the kernels, so kind of coats them.
So now it's time to pop the popcorn in the microwave.
So my popcorn is popped already
and it's time to add my seasoning and I'm gonna do curry popcorn flavour.
Put a bit of sugar in there, salt, pepper.
I need to sneeze, the pepper's going up my nose.
Excuse me.
And there you have it!
Curry popcorn.
Tastes like...
Tastes like curry popcorn lah!
I'm so full...
I'm gonna get fat doing these food episodes.
So here's a corny hack for you: How to cook corn in just 4 minutes!
A normal person would cook it over the stove, but a lazy person will put it in the microwave for just 4 minutes.
It's ready!
Ooh it smells so good.
Chop off the end.
By doing it this way it's actually easier to remove the hair?
Silk.
Or the corn silk.
And the leafy part which is called the...?
Husk.
... husk.
The husk.
Who the hell calls these things... makes up these names.
And now we undress the corn.
There you have it.
Slap on some butter.
And then you can go ahead and eat it.
It's really hot, I don't know if i can eat it right now.
Mmm, that's good corn.
We've come to the end of yet another episode.
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