- Bacteria.
- [Interviewer] Uh-huh.
It's alive.
Vegans. They don't eat live stuff.
- [Interviewer] It's not that they don't eat live stuff.
They don't eat animals or animal products.
- Oh.
(upbeat music)
- [Interviewer] Hello.
- Hello. - Hello.
- [Interviewer] Hi.
- Hi.
- Hi, I'm Clara.
- [Interviewer] Clara, welcome.
- My name is Helena.
I'm 11 years old.
- Hi, my name's Ethan and I'm 11 years old,
but she's my twin sister.
- [Interviewer] Today you're gonna try sustainable foods.
- I don't know what that is.
- [Interviewer] Have you heard of
the sustainable food movement?
- No.
- No, I don't get that. Wait.
- [Interviewer] You ever go to the farmer's market?
- Yes. We usually get, like, honey sticks.
- Oh yeah, honey sticks.
- A straw or something of honey.
- [Interviewer] So all the food that we're trying today
is sustainable in some way.
- Sustainable foods is when you take care
of the people that are, like.
making the food and taking care of the planet.
- [Interviewer] Boom.
You are eating foods that are grown locally.
You are using animal poop to fertilize your soil
for your vegetables.
- Ew.
- [Interviewer] Do you think you eat sustainably?
- Maybe. I still don't know what that means.
- [Interviewer] What are some other ideas you got?
How can we be sustainable?
- Stop using plastic.
We can start using Teslas.
- No, please serve as our first dish.
- Thank you.
(plate and cutlery being placed on table)
- [Interviewer] Okay. You can open your eyes.
- Chicken?
That's really good.
- It seems delicious.
- [Interviewer] What do you think is sustainable about this?
- I know this is a carrot.
It's dirty, so somebody planted it.
- [Interviewer] The vegetables and the chicken
are from the same farm.
And this is one way to be sustainable.
- The chickens eat the leftover vegetables
that humans don't.
- [Interviewer] That's right.
They used the chicken poop.
- What do they use the chicken poop for?
They use it to grill the vegetables?
- I add a whole entire carrot.
- [Interviewer] They use chicken poop,
we call it manure, to fertilize the soil.
- Boom.
- Is this sauce here too?
Is that, is that chicken, chicken poop too?
They just dyed it a different color?
- [Interviewer] Some chickens are raised
inside of tiny cages
and other chickens get to roam free.
- I wanna make sure they roam free.
- [Interviewer] Why?
- They're gonna be a whole lot funner to catch
because they're running.
- [Interviewer] They also will be healthier
and more than nutritious when you eat them.
- Because they got their exercise.
- [Interviewer] Exactly. They got their exercise.
(plate sliding on table)
- Oh, I have no, oh.
- [Interviewer] That was a complex out of emotions.
- Wait, what is this?
- [Interviewer] Sustainably caught tuna.
- Why is this tuna suspanable?
Suspanable?
- "Sustain," with a T.
- Sustainable.
- This fishery, they catch in a very safe way
for other sort of ocean plants and fish.
- [Child] And what is this green stuff?
- [Chef Zach] Yeah, that's called bok choy.
That's just one of my favorite fresh vegetables
that is growing right now.
- It's kind of good.
It just has a little weird taste.
- [Interviewer] So a lot of the problems
when it comes to fish is that
fishermen over fish a population,
which makes it hard for that species of fish to survive.
- That's why you can't catch, like, girl crabs.
- [Interviewer] Tell me more.
- They need to be able to have babies,
so there's more crabs to catch.
- [Interviewer] I knew you'd drop some knowledge.
(plate sliding, cutlery placed on table)
- What is this?
- It smells super good.
- Is this like a salad?
- [Interviewer] Yeah.
- Have I even ate salad before?
- [Child] Kind of looks good, it's,
but why does it have flowers in it?
- [Interviewer] Dandelion?
- I knew I tasted that before.
- [Interviewer] You've had dandelions?
- Yes. I have, actually.
- There's this yellow one.
There's this purple one, pink one.
I know the flowers are not edible.
- [Interviewer] Ho, ho, ho, that's what you think.
- They are edible?
- It looks like a forest.
- Okay, purple flower petal.
- It's really good.
- I don't know if I like that.
I really don't know if I like that.
- Oh, Chef. - Chef.
- You see this round leaf here?
- Yeah. - This is called mallow.
This plant is actually growing on the sidewalk outside.
- Really?
- But these are from my brother's garden.
But they grow wild everywhere.
- Fun fact, vegetables start losing nutrients
after 24 hours of being picked.
- [Interviewer] Boom.
- This is my last dish, right?
- [Interviewer] Your last dish is coming.
(plate and utensil being placed on table)
- [Interviewer] Okay.
- Cake.
- Mint chocolate.
This looks really good.
- That's a vegan
raw
live
dessert.
- That's so good.
Raw means it wasn't cooked.
- [Interviewer] That's right.
You're saving energy, which is a good way to be sustainable.
- It's alive.
- What do you mean by alive?
- Please be bugs. Please be bugs.
Please be bugs.
- [Interviewer] No, there's no bugs.
I mean, enzymes.
Little tiny bacteria.
- So this is healthy, right?
- [Interviewer] Yeah.
- So I ate it.
So that means things are moving around in my body?
- [Interviewer] Yeah. And in a good way.
- What?
- I could tell the future.
- [Interviewer] Okay.
- This will be our last dish.
- [Interviewer] How did he do that?
- It's magic.
- Hey.
- [Interviewer] Okay, this is called
the DaVinci Kids app.
Pick anything that looks good.
- Wow. There's a lot of games on here.
- I wanna play
- That one?
- I wanna play
- That one?
- It looks like you can do math and science
and some brain boosters puzzles.
There's so many choices.
- [Interviewer] DaVinci Kids App,
it's all ad free and it's safe for kids.
- Quizzes. Okay.
Second-hand items are often old, uncool and broken.
True or false?
That that's that's, that's false.
- When recycled aluminum can save enough energy to
Travel to Mars.
- Nope.
(laughter)
- What?
- Three out of three stars.
(interviewer laughs)
- I think it's really fun.
- I had fun playing this game.
- So go to the App Store
and type in "DaVinci Kids".
- Go to the link in the description box.