WE ARE MAKING CHEESE STUFFED
MEATBALLS
I FOUND SOME CHEESE IN
THERE.
KAYLEE JUST POSTED ON OUR
OZARKS FOX AM FACEBOOK PAGE OF
JUICY DELICIOUS MEATBALL.
ANYTHING YET?
IT'S A BEAUTIFUL MEATBALL
WITH 2 LIKES.
YESTERDAY WE WERE TALKING ABOUT
IKEA AND THE SWEDISH MEATBALLS.
IF ANYONE KNOWS PLEASE FIND
OUT.
WE NEED TO KNOW.
DO YOU THINK THEY WILL HOLD
THEIR SHAPE OKAY?
I FEEL BAD.
I DON'T EVER SEE A MEATBALL
THAT IS PERFECTLY ROUND.
SHEREE ROGERS HAD A GREAT
QUESTION.
SHE IS WONDERING IF THE
MEATBALLS CAN BE FROZEN TO HAVE
AS LEFTOVERS.
THE ONLY THING I HAVEN'T
FROZEN IS MEATLOAF.
THAT MAKES THEM REALLY GOOD
SANDWICHES.
I HAD BOUGHT FOR AS THE
MEATBALLS AT THE STORE BEFORE I
COOK THEM.THIS WOULD BE GREAT
TO COOK THEM UP AHEAD OF TIME
AND FREEZE THE REST AND THEN
YOU HAVE DINNER.
ADD THEM TO SPAGHETTI.
YOU COULD TOTALLY HAVE
DIFFERENT WAYS OF PREPARING
THIS.
YOU ARE NOT A HUGE FAN OF
MEATBALLS.
OBVIOUSLY THEY SMELL
AMAZING.
WHY DO YOU NOT LIKE
MEATBALLS?
GROUND BEEF HAS A WEIRD
FLAVOR.
I FEEL LIKE I HAVE SOME WEIRD
TASTE BUDS.
WE DO HAVE SOME PORK SAUSAGE
IN HERE THAT HAS A GREAT
FLAVOR.
DO YOU VIEW HAMBURGERS?
IT.
WE HAVE TO TRANSFER THE
MARINARA SAUCE GETTING IT READY
TO GO.
THIS PAPER.
GOODNESS.
I USED TO
THIS THREE CHEESE BECAUSE WE
ARE HAVING CHEESE STUFFED
MEATBALLS.
THAT ONE IS COMPLETELY FALLING
APART AND I AM SO SORRY.
I THINK IF YOU HAD MORE A IT
WOULD BE RIGHT.
I AM ADDING THE SAUCE.
IF HE HAS MORE EGBAG, IT WOULD
BE TOO LIQUIDY.
WE ARE JUST GOING TO LET
THEM COOK.
WITH THE LID ON BECAUSE THAT
WILL KEEP THE HEAT TRAPPED.
THAT'S TOTALLY FALLING
APART.
I DON'T KNOW IF YOU ARE DOING
THAT AT HOME WHY THEY'RE
FALLING APART.
MAYBE IT'S THE SAUSAGE.
PHYLLIS WALKER SAYS AND
TRACY SAYS IT LOOKS DELICIOUS
AND DOESN'T USE A BREADED
FILLER BUT CELERY ONIONS AND
PEPPER TO THE MEAT.
THAT SOUNDS AMAZING.
I AM WONDERING IF YOU CAN USE
RICE CAULIFLOWER.
I LIKE THE SALARY.
I AM CUTTING THIS UP.
SWEET HOOKS LOOSES SPRINKLING
PARMESAN AT THE AND BAD AS YOU
ARE CUTTING BACK I AM GOING TO
ASK THEM SWIMMING A FEW WEEKS
AGO THERE WAS A DEBATE ONLINE
ABOUT HOW TO EAT STREAM CHEESE
PROPERLY.
AND ONE OF MY FAVORITE PODCASTS
IS OFFICE LADIES.
THE DEBATE IS DO YOU BIDED OFF
OR STRING IT?
HERE IS THE BIGGEST PART,
GETTING INTO.
I HAVE STRING CHEESE IN MY
FRIDGE AND EVERY DAY I GO WAKE
THIS VERY AND I STRING IT OFF
WITH MY TEETH LIKE A CORNCOB.
THAT WAS AMAZING.
I DONATE STRAIN CHEESE VERY
MUCH.
I BIDED EN BLOC LIKE CHEDDAR OR
SHARP.
IT WOULD HAVE BEEN REALLY
NICE WITH MY HASHBROWNS.
THIS IS LOOKING GOOD.
LOOKED UP THAT SUMMER, LET'S
TURN THAT DOWN JUST A HAIR.
I'M GOING TO FLIP THOSE
MEATBALLS LEAD ATLANTA IN THE
MEDIUM RARE MEATBALLS.
YOU PUT A FULL JAR OF
MARINARA?
WE COME BACK WE WILL BE
ASSISTING THESE MEATBALLS.