Hello everyone please welcome and join me in Easy Steps cooking please click on the bell icon
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share with you very tasty and delicious vegetarian recipe I'm going to make urad mah ki dal this is
black gram and this is split dal and we call it urad or typical Punjabi mah di dal this is
very tasty and delicious the way I make it sooki daal that means it's a like a dry dal so I will
share with you the tips how you can make it tasty and delicious dal and you will going to like it
one cup dal half cup water 1 teaspoon cumin seed jeera all the spices will be 1/2 TSP each turmeric
powder garam masala black pepper red chilli powder salt cumin powder coriander powder
get 1 onion but - since I have a big onion I'm using half of it one tomato green chilli about
1 inch ginger and fresh cilantro and olive oil for Tadka onion tomato ginger green chilli cut
into nice small pieces 1 tip I wanted to share with you you don't have to soak it overnight I
just soak it for 1 hour this is cold water and what we're going to do try to using it we're
going to drain the water so let's start making our delicious Suukhi mah di dal start burner
get a frying pan to add 1 tablespoon olive oil as oil starts to heat up add cumin
give like 10 seconds this is good enough add onion mix it well keep it moving and
keep cooking until the onions are nicely translucent cooking onion for 3 minutes add
ginger mix it well once it's nicely combined add green chili mix it well again keeps it
moving and cook ginger and green chili with onion for 1-minute cooking ginger
and green chili along with the onion for 1 minute add tomatoes mix it well
once it's nicely combined bring your gas to medium spread it evenly and cover with the lid and cook
it for three minutes, cooking for exactly three minutes I'll open it mix it well and as we can see
the tomatoes are nicely tender this was the reason I covered it and all the spices turmeric powder
salt cumin-coriander garam masala black pepper red chili mix it well and keep mashing and keep mixing
cook spices along with a tadka for one minute and we're still cooking on medium gas cooking
all the spices with tadka for one minute now I'll bring the dal and as have you seen we put the
strainer all the water has been drained just make sure that we scoop out all the dal mix it well
now add water so it's half cup water and now we're going to mix it well so once it's nicely
combined spread it evenly bring your gas to medium and cover with the lid and cook it for
five minutes it's exactly five minutes cooking with the cover lid now I'm going to open it
mix it
the first five minutes we cook on medium gas spread it evenly again bring your gas
to simmer and this time we're going to cook it for 10 minutes so I'll show you
this is what you need simmer and we're going to let it simmer for 10 minutes
it's exactly 10 minutes I'm going to open it mix it and if we check the dal
it's nicely cook and you can see it becomes nicely mashed up at like a powder so this is
the tip I wanted to share with you cook on a medium gas for five minutes then let it simmer
ten minutes and now good amount of cilantro mix it well once it's nicely combined with the cilantro
dhania on simmer cover it for 1 minute so that the cilantro flavor can blend in with the dal,
after adding cilantro we give one more minute on simmer I'm going to open it turn off the
gas mix it one more time this is our delicious sooki mah di dal i am i serving bowl ready and
look at this very tasty and very delicious recipe it's so easy to make and so quick
let me share with you it's very tasty and delicious sooki mah di dal please try it
then you're going to like it if this is one of the best vegetarian recipe serve this dal
as a main course dish and serve with the roti chapati fulka naan paratha even bread and it's
very delicious please try it and share your comment below how it turned out for you and
like always like share and subscribe easy steps cooking thank you and have a good day bye bye