In Karnataka it is called susla
and sushila in maharashtra.
Whenever you have to serve breakfast,
and don't want to cook anything.
You can make them quickly.
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welcome to NishaMadhulika.com
Let's start!
4 cups of puffed rice
90 grams in weight.
Pour some water,
just drown them.
Just wash them a little,
no need to keep them in water for a long time.
Just dip them in water and take out.
Just like this.
Take a sieve,
squeeze them a little
and put them on a sieve.
If there will be any water left
it will drain out.
Wash all puffed rice
and take them out like this.
Take one tomato
and cut it.
Remove the seeds.
Tomato is chopped.
Take one raw peeled potato.
Kept it in water so it does not get black.
Cut small pieces of it.
Potato is also cut.
Now to cook them,
take a pan
and add 2 tablespoons of oil,
heat it.
After oil is heated,
rotate it in the pan like this.
The pan will become smooth
and whatever we cook in it
will not stick.
And now
fry potatoes first.
Put potato in oil
and cook them at high flame
by continuously stirring them.
Potatoes are a bit brown in colour,
they are cooked.
You can check them by cutting like this,
they cut easily.
Turn the flame low
so the pan does not burn.
Take them out,
and it took 3 minutes to cook them.
1/4 cup of raw peanuts,
roast them at low-medium flame
and keep stirring them.
Roast them till the colour changes
and they become crispy.
When in sushla, crispy grains of peanuts
come in mouth, it tastes very good.
Peanuts are roasted,
they are crisp and their colour has also changed.
And a good aroma is also coming,
turn the flame low
and take them out.
There is approximately 1 tablespoon
of oil in the pan,
it's enough for poha.
Add 1/2 teaspoon of black mustard in hot oil,
after they crack
add 1/2 teaspoon of cumin seeds
and 15-20 curry leaves.
Turn the flame low, spices should not burn,
add 2 finely chopped green chilli.
Don't roast them too much,
their good and fresh flavour should come to poha.
1/4 teaspoon of turmeric powder,
1 teaspoon of sugar,
and 3/4 teaspoon of salt.
We added these to oil,
sugar dissolves
and spices mix here well.
Later no problem occurs in mixing them.
Add this chopped tomato,
roast them a little.
If you love onion,
after roasting cumin seeds and black mustard,
put 1 finely chopped onion and roast them a little.
And add all things in the same way.
Murmure, they are also called lai and mudhi.
Mix them well.
Now add roasted potato and peanuts.
If you don't like potatoes you can skip them.
In karnataka, roasted chana dal
is ground and mixed in sushla.
Make it as you like, you can add green peas
capsicum,
carrot or whatever you like.
Whatever you like is the best.
Add 2 tablespoons of coriander leaves,
and mix them well.
Cover and cook it
for 2 minutes at low flame.
And at the end
add lemon juice,
turn off the flame,
1 lemon juice.
Mix it well.
Serve it.
Garnish with coriander leaves,
lemon
and green chilli.
Murmura poha is ready.
Do you think you will face any problem in making this,
not at all.
So you also make and have it,
and share your experiences with me.
Let me know what should I make next for you.
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