Here you go sir a king-size ultra krabby
Supreme with the works, Double Batter fried
On a Stick. Thanks
Barnacle Head. Pardon me? You Forgot your Mayonnaise.
Thanks.
Look at them eating that Garbage.
It's Disgusting
Hey what's up guys, Binging with Babish
Where this week, at your behest, we are making a Quadruple
Deluxe Burger, Double Battered Fried with extra Mayo
and served, on a stick
So first things first, we gotta make some special sauce we're starting with
equal parts, mayo and ketchup, maybe like a third of a cup of each
and then ideally we wanna add relish
But I don't have any, so I'm gonna chop up a pickle very fondly
And a nice shake of Paprika, a little shake of Garlic Powder
A Quarter of a small onion mixed fondly
1-2 table spoons of Yellow Mustard
Give it a mix with a spoon if you don't wanna get your Whisk all Clogged up
Taste for seasoning with a single fingertip
Cover and refrigerate until ready to use.
Now we're on to the Burger Patties themselves and whenever we're talking
about fast food, to me that means Smash Burgers, so we're rolling
all of our Ground Beef into 2 ounce little Meatballs
Seasoning with kosher salt and freshly ground Pepper
And we'll introducing into a wicked hot cast iron skillet
Lube with Vegetable Oil and heat over to medium high until whips of smoke
arise off the surface of the cook top.
Insert Meatballs of the situation and squash flat with a stiff cold
Metal spatula with leverage assistance from a rolling pin
Squash them flat, wait till they are deeply brown on one side
Flip and cook for like 30 more seconds tops before
topping with cheese, stacking high and removing from the heat
I know these burgers are a little small, I meant for this to be a practice round
But they came out so good I decided to roll with it. And these are Deluxe Burgers
Which meant lettuce, tomato, pickle, onion, and of course
A generous smear of our special sauce and based off it's height
Alone I'm guessing it is a Quad Burger, so we're Stacking
2 more Patties on there, top of a secondary bun
Loading up with all of the request toppings and splattering our top bun
With sauce, and there you have it a serviceable fast food Burger
That is relatively healthy burger compared to the one that we are about to make
For our deep frying batter, we are combining
Half a cup of Corn Starch, Half a cup of all purpose flour, a teaspoon of baking powder,
A teaspoon of Kosher Salt, 3 quarters of a cup of logier,
And a quarter cup of Vodka
In a Larger Bowl, Whisking gently to combine so it's not to
build up too much Gluten in the batter
And I forgot, this is a Krabby Supreme, so why don't we throw in some bacon in there
Before we skewer the whole thing through with a bunch of Skewers
Snip off the long ends and then we are heating
2 quarts of peanut oil at 375 degrees Fahrenheit
While that heats up, it is time to batter our burger
words that I never thought that I would say
The batter should have the consistency of paint
So feel free to add beer if it's too thick
But that's assuming that you 'd actually recreate this
Which I really hope that you are not, anyway we are deep frying this guy for
4-6 minutes until it is evenly golden brown and crisp
Removing it to a wired rack set in a baking sheet
And allowing to drip dry and cool off a bit
Before removing the skewers painfully and it's time to double batter our
Burger, something that I really never thought I'd say
Be careful as the only thing holding this together is a thin layer of tempura
And then very carefully lowered down into the preheated oil
Frying again for 4-6 minutes until evenly golden brown
And Crisp, you know the drill, use this time to
Contemplate what life decisions brought you to this point and then we are Taking this out and
Placing it once again on a wired rack set in a rim baking sheet
Allowing it to drip dry and cool off a bit before
We prepare for consumption, this guy is normally
Served on a stick and this is all I've got so, I don't know, there you go
But I don't know you guys, but I am more interested in
The Cross Section than I am eating this on a stick
We haven't had a good Cross Section and this is
A choice one, it's oddly beautiful in a way
But as usual, it all comes down to taste
And I'm really super embarrassed to say, but this was really good
I mean it is a deep fried, double batterd, quadruple cheeseburger
How bad can it be? But, Oh my God, I almost forgot the mayo
This is what makes the dish
Sorry you had to see that, no body is allowed to make a meme of that
Th-that's Illegal