I know I'm only supposed to use my right hand.
I'm being a little bit lazy
it's so big it's hard not to use two hands
Hey guys, I'm Ross and I'm Bek!
We're in Little India for the 2nd part in our
3-part foodie experience in Kuala Lumpur. Wait till you check it out
Alright we're feeling a little bit overwhelmed
We love Chat Masala this place we've been to a few times now
and well we're pretty excited today because
we haven't ordered the biggest family size dozer ever
before so looking at it yeah like sometimes you see a family type thing on
a menu and you you think it's not that big we're big
eaters we'll be fine but this thing is pretty scary so we're gonna get started
on that yeah let's let's do this all right let's just rip into it pretty
pretty old-school I'm just just breaking it off there and
I don't know I'll just go with this one and dip it in
so crispy is tasty!
How many spices in that?
in KL, it's like we're straight back into India again
Like this is just straight out of India
Now I'm just gonna rip into this pretty
heavy and I know I'm only supposed to use my right hand
Being a little bit lazy it's so big it's hard not to use two hands
Now they do give us these different sources but how different are they!
They are all so flavourful! But really different.
So, this one here. I can see there are mustard seeds in it
And I think it must be a cheese or a yoghurt too!
It's really really delicious!
It's got a bit of heat to it as well.
Oh yeah, I know what you mean!
That's probably my favorite!
We've come at a bit of a quieter time today.
We came maybe two days ago at night time
And it was absolutely packed!
People were having to wait by the door for a table to become free.
So we thought we would get in really early today.
We're here a bit before lunchtime
just to beat the rush
I'm just gonna keep dipping into these
I've eaten a fair bit of this thing
and really not even made a dent into it at all
I'm excited
This is good
it's good to try something different
I love pickles and in India that's something
that I fell in love with. Bek you're not
such a fan pickles so I might go ahead
You try it out
Oh, that's fantastic!
little papa's here
Chapati
1 2 3 4 5
You know it's like 8 or 9
different sauces just to go in with that rice and just kind of lap that
stuff up
Green beans mix
Let's try that
Oh yeah, use your hands
yeah that's quite nice
That is just a really yummy little green bean mix
I'm thinking this is some sort of beetroot
yeah they're almost like pallet cleansers
They are quite soft in flavor
you know a bit of an escape from some of the other really punchy heat
that you're getting in some of those other sauces
Yum, that's really good. Now...
that is a big chili
It's really salty too! I don't know if they put that in salt or something.
It's quite good.
Alright Bek. Let's try some Okra
You get an Okra, I get an Okra.
Everyone gets an okra
Yeah that's delicious
I think it's been potentially fried
but been dried out. Yeah very dry as well
everything else on here is wet
Get a bit of chapati
I'm trying my best not to use my left hand
I don't want anyone picking me up on
using my left hand
if I use my left hand can you tell me off in the comments
all right in we go
YUM!!!
Not very good at this.
That's ok
I reckon we need a little bit of this one
This looks like some sort of daal
or something. It's green.
I can see lentils and mustard seeds
let's try that
normally
normally you get your own plate but...
you know we're crossing swords
a little bit here but it's a cool little experience
Too much food!
we could have got our own.
We did get our own the other night
This would go so well. This one.
This lentil sort of mushy pea type mixture
with a meat pie in Australia
throw that on a meat pie. A bit of tomato sauce on and
you've got yourself an Indian pie.
Yoghurt! Is just bang on bang on!
oh, that's a good one!
yeah that one's got some spice
The Thali comes with one dish that has a different sweet each day
So, I'm going to try the one that it comes with today.
I haven't had it before!
Wow, kind of like fudge!
yeah like vanilla that's beautiful
Indian sweets really good oh that's a really good point.
I want to show you something out on the street that is
delicious so we're gonna show you that on the way
to the next place which I'm not going to tell you too much about it...but
just imagine tandoori chicken and cheese naan
You told them everything! That's how we roll!
We ate this on Instagram the other day
And I didn't know what this was called.
a lot of comments coming through saying that this is a Jallebi!
I love them!
Really crispy on the outside and on the inside there's like this liquid river of sugar
now I thought originally it was honey....it's not honey...it's sugar!
But who doesn't love sugar
Again, excitement levels up about there!
Some of our favourite things so!
Indian food
We've had a thali now into some naan and
we have tandoori chicken which is just so succulent just really really moist
and this naan which is so good now we have a cheese and garlic
just plain cheese which I think there's a little bit of butter over the top
all right let's start with a little bit of now with the naan
recommended by the chefs in the kitchen was to have an egg sort of spice mixture
and there's some potato lentil and a few other bits now can see chili as well
have you naan with some of that all right
get this up some of that so a vegetarian option for this sort of side dipping
sauce beautiful really spicy so this is a beef version of this for the people
who do like meat so beef it's almost like a bolognese sauce but Indian style
so might try the cheese naan this time so no garlic in this one
and let's just add that all right we're ready to go we've got a
little bit of beef
Definitely a cheat day! Yeah this is I'm not eating tomorrow
oh yeah oh wow
I really do like the cheese and garlic one
but just straight cheese
just going so well with the beef
Yeah, it's really slow cooked!
it's quite finely cut, so each little piece is really tender
before we tuck into the tandoori which looked amazing I'm gonna try the lassi
first
oh wow really really fresh mango and yoghurt
This is the rosewater with a black jelly and some dairy as well!
Oh wow, it's like Turkish delight!
so we just got this little mint and yogurt side sauce I'm just gonna put
that over there just lash it on oh yeah
again get your fingers dirty come Bek fingers in here you can have that one
yeah we're married so we're allowed to sort of touch each other's food you know
I'm going that's way too big for me but not really
oh wow so many things happening there's a
really amazing rich tandoori paste over it's been slow cooked really moist I
don't know how they keep all that moisture in but they do really really
meaty - not packed full of bones everywhere which is they're giving us
some really good cut to me that yoga oh there's some real strong and chilli in
that paste it's not a soft one I would rather have it this way then you have
something that you can't really pick up many of the flavors so
that's delicious we'd actually read and a few friends and pointed this place out
saying it's a beautiful little spot to see tandoori chicken we haven't actually
had this one before and loved it it's delicious
again really affordable
KL just doesn't cease to amaze there's so many
Indian options to eat
absolutely love Indian food guys we will
see you next time because next time we're doing it Malay food so part three
in our series check it out we have some seriously yummy stuff on the way see you
next time by
she's lovely cleaning up after me