[grunting]
[screaming]
Need some help?
[screaming]
What are you doing?
Making Krabby Patties?
Where's the love?
What is taking you so long?
I'm adding the love.
You're not being paid to love.
Well, I'm not in it for the money.
Now from now on,
I want you to fire two patties for every Krabby Patty we sell.
One for the patty itself
and the second just for the grease.
Then, slather the grease from the second patty
onto the first one, and voilará!
It's a Deluxy Krabby Patty with extra flavor.
He doesn't want to eat us for being lazy,
he wants to eat us because he's hungry.
Fellas, leave this to me.
[sniffing]
We've got plenty of Krabby Patties
right here, in the freezer!
[microwave] Ding.
See? Customers at the museum
can cook the patties themselves! Like this!
Yeah, it's so convenient, see?
There it is! Your new patty!
Wait, no, you can't improve the Krabby Patty!
It's perfect perfection that cannot be perfected upon.
Yeah, right, sensitive to time.
Make me 200 of these, pronto!
[sniffing]
Oh, no!
[screaming]
Oh, now, lookie here.
Night Patties!
Now you're getting the swing of it.
N-N-Night Patties?
Order up, people!
All right, Night Patties!
First bun, then patty, followed by ketchup, mustard,
pickles, extra onions, lettuce, cheese,
tomatoes and bun, in that order.
One Crying Johnny!
Ooop!
Whatever.
[quickly listing ingredients]
One dozen Crying Cows on the Farm!
Ooop!
Kitchy, kitchy, koo.
What kind of monster is responsible for this horror?
That's it, boys.
Keep that gelatinous gold a-flowing.
Everyone, watch and learn.
No one watches Jim.
[ring]
One Patty the Right Way.
[cheering]
It's a thing of beauty.
[making random noises]
Hey, looks like you guys and girls are done.
In all of my years of fry cookery
I have never seen such a lovely group of patties.
[cheering]
I love karate!
I love Kara-teh.
I love money-eh!
I hate all of you.
[humming]
Two salads.
Eww, gross.
Those aren't salads.
Take those back.
Remove the bun, the patty and the condiments.
But that leaves just lettuce and tomato.
Exactly.
All right.
Okay, no buns.
That's hip.
No patties, happening.
Oh, yeah, that's definitely the coolest meal I ever saw.
You want to fight over this recipe?
I'll give you a fight you'll never forget!
Well, that's ruined.
But, no use letting this go to waste.
These kids will eat anything.
[sniffing]
I've done it.
I've discovered the perfect patty batter!
What's is this contraption you've hauled into me place?
A miracle, a marvel!
It'll cook Krabby Patties at a fabulous pace!
But how are the patties? I mean, how do they taste?
I'll let you try one.
Shove this in your face.
I have to admit, that patty was yummy,
though it sits like a rock when it lands in me tummy.
But I've got me a fry cook, and he's always on time.
Ah, but this gizmo is faster, and you won't pay it a dime.
[laughing]
Once upon a time...
[laughing]
Perfect.
I don't like crusts on my sandwich.
It's a bun. It's all crust!
How am I supposed to cut the crust off a bun?
Peel it?
Happy?
There, enough for everyone!
Excellent, SpongeBob!
[laughing]
[cackles maniacally]
Okay, let's go.
Aged Krabby Patties here!
Get your artisanal aged Krabby Patties here!
Oops, if you're going to work here,
you'll need an official Krusty Krab hat.
Hat?
Say, that's a pretty neat trick.
I'm going to get some extra mayonnaise from the back.
No mayonnaise!
Okay...?
Don't you get it, you crustaceous cheapskate?
I can't make
a Double Krabby Patty with the works!
I can't put a patty on a bun, with lettuce, cheese, onions,
tomatoes, ketchup, mustard, pickles,
and top bun together in that order!