Cooking borscht in a saucepan zepter or bauer - proven recipe
potatoes - 3-4 pieces
small head of cabbage
onion - 1 piece
1 large carrot, 1 large beetroot
bunch of parsley
make layers
tomato paste 2 tablespoons
200 ml water
Heat on the medium, so the arrows stays between second and third green point and turn it off
leave for 15 minutes, then pour in the broth
add a teaspoon of salt to the broth. Bring to a boil. Two liters
garlic
add most of the broth
a teaspoon of sugar
add broth
Half open lid. bring to a boil over medium heat
turn off. Leave for 15 minutes and borscht is ready
I want too, but I can't :)