Welcome to Royal Dhakshin :)
Today we are making Flavourful & Medicinal value Poondu Kozhambu using Kozhambu masala
To begin with, Soak tamarind in hot water
Cut Shallots as shown in the video
Take 2 full peeled garlic pods and cut them into 2 halves if they are big
Extract tamarind juice in a pot
Add a ripe tomato & squeeze into the Tamarind water
Add Kozhambu podi
Kozhambu podi recipe is already available in our youtube channel
Add Chilli Powder & Salt (to taste)
Combine the tamarind water & the spices well (Check the salt & spicy level by tasting)
Add enough water to get this consistency as the kozhambu podi gives thickness during cooking
Bring the tamarind water to boil in Medium hot flame till the raw smell of the spices and Tamarind goes...
Temper Mustard, Fenugreek seeds, Dry Red Chilles, Asafoetida & Curry leaves
Saute the garlic and roast it slightly in the oil
Then add shallots & saute well
By cooking the gravy and the roasted onion garlic separately, the texture of onion and garlic is retained
Now add the onions & garlic into the gravy and cook together...
Add a little bit of Jaggery to enhance the flavour of the tangy gravy & add curry leaves
Once the the Oil starts floating on the top& the side, the kozhambu is ready to serve
Enjoy this tasty and flavourful Poondu Kozhambu with your family with Hot Steamed rice along with roast vegetables & Pappad with drizzle of Gingelly Oil :)
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