Crustless Spinach and Bacon Quiche
(120g) Gruyere or cheddar cheese
grate and set aside
1 onion
Chop and set aside
3.5 oz (100g) bacon, slices
Cook over medium-high heat until crisp
Remove and drain on paper towels
Add onion
cook for about 5 minutes until softened
2 cups (50g) baby spinach
let them wilt
remove from heat and let cool slightly
6 eggs
1 tsp (5g) salt
1/2 tsp (1g) black pepper
Pinch of nutmeg
Whisk to combine
⅔ cup (160g) cream
⅓ cup (80ml) milk
Whisk to combine
grated cheese
Add onion and spinach mixture
Crumble the bacon
stir to combine
Pour in a 9 inch (23 cm) skillet or pan
Bake at 375F (190C) for 20-25 minutes or until a toothpick inserted into the center comes out clean
Let cool for 10 minutes