Thanks Monster Legends for sponsoring this video.
Let's face it burger is one of the best things in the world. There's something to be said about
cheese, bread, and meat combined together in making a waterfall of juice. However there's always room
for improvement because this is the deep fried burger in cheese oil experiment. So let's do it!
And here's the star of the show; cheese oil. Now i gotta be honest with you guys this is a pain to
make, it takes way too much work. The first thing you gotta do is slice up some cheese, then under
medium high heat you want to cook it. As it's doing so the oil will separate from the cheese. Now if
you want to deep fry something on it you got to do a lot of it. Once the cheese has been extracted
then you want to strain, and there you have it you are left with cheese oil. Now I don't know about
you, but this is a tremendous amount of work for me. So I had to come up with a different solution and
here's how. I was able to find this; cheddar cheese powder. If you take a look at the ingredients the
first thing is cheddar cheese letting me know that this is the real deal. Of course it has
other things as well but I'm hoping that this will allow me to make the best cheese oil in the world.
So now the question is how do i combine this with one of the best oils I've ever used because i'm
talking about this wagyu fat. If you've never had it, oh man you don't know what you're missing. This
is the good stuff! So my first thought was let me infuse this using sous vide. I dumped all the
wagyu fat into the bag and immediately threw in the cheese powder, I added a good amount about
three tablespoons, then I vacuum sealed it and it was ready for the water bath. talking about that I
cooked it at 180 degrees fahrenheit for 24 hours and my hope was that this will infuse together to
make the perfect cheese oil. So once the time was up i took out the lid and look what I was left
with. What in the world is this? Nothing was infused. The cheese basically burned itself, the wagyu fat
still remains exactly the same, it is a complete failure. After removing it from the bag look what
i was left with. Come on now! Why did this happen? I had no idea so I had to figure something else out.
So my thought was why don't I do it exactly the way I did with the real cheese. So after dumping
all of my wagyu fat on the pan, I threw in all of the cheese powder. This time I added a little bit
more, then I blasted on medium high heat and let it do its thing. As you can see the wagyu tallow melts
really quickly. As this was happening i started to stir and I kept doing so as much as possible. So
once everything was completely infused it was time to strain and just as I expected all of the solids
was left behind. Take a look at this that worked like a charm. So I went ahead and stored my white
cheese oil overnight and the very next day this is what it looks like. Come on now! That looks like
perfection! Perfectly infused wagyu fat with cheese. This is a success! And i'll tell you one thing, it
is a lot easier and cheaper to make than doing it with real cheese. But now the question is does it
taste the same as real cheese oil well let's find out. What I did was I deep fried two patties of
each on the fats. My goal was to find out which one tasted better and most importantly gave a
unique flavor to the burger. I made sure to cook these to perfection, there's something to be said
about deep-fried burgers like this it's not the healthiest thing in the world but once in a while
it's okay to treat yourself as these are delicious. But the big question is, which one is better? Well
let's give it a taste. So the one on the left and the first one was the cheese oil, you can actually
taste the cheese and it makes the burger taste real good. Let's try the wagyu fat cheese infused
oil. Whoa come on now! This is way better, it has a lot more cheese flavor into it and it took me
no time at all to make. I am definitely using the wagyu fat cheese oil. Now to complete our burger
we definitely need a sauce and this one is super easy to make and my nephew's favorite sauce, and
here's how to make it. I started with a good amount of mayo, followed by ketchup, a little bit of yellow
mustard, followed by worcestershire sauce, and to give it even more flavor I grated a fresh garlic,
one whole clove. Because once that was done all there was left to do was to mix everything well
and your sauce is done. This is one of the best burger sauces I've ever made and you saw how easy
it is to make. Now the next question is the meat, I don't know about you but I don't like a lean
burger, so this is a mix of 20 fat and 80 beef. Now I used to be so picky with my burgers that I used
to weight every single ball, I no longer do that, I just slice everything up in similar sized pieces
then I go ahead and make some balls. Try to compact that ball as much as possible,
because remember we're gonna be smashing it in the end. As you can see once I was done I was
left with some incredible balls. Now the next important ingredient is the buns, I'm using
Guga's buns, and if you want the full recipe I'll put the link on the description down below
to the video that I made. Now for the cheese we're going to be using the good old American cheese.
There is nothing better for burgers, trust me. With all that being said the only thing left to do
is to go ahead and cook them. We'll be making some traditional smash burgers and some deep
fried cheese oil burgers. So now I say it is enough talking and it is time to cook them. So let's do it!
[rock music]
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All right everybody, here we have our beautiful burgers today.
I'll be honest i haven't made a burger video in a long time.
-I'm so okay with that because you put so much effort into your burgers. -I'm so glad to
be here if I'm never in another Guga video I'm okay with that because -Come on Leo!
-Because I love burgers. Guga I love the food you cook for me, but most of the food you cook for
me it nourishes my body, burgers nourish my soul. -That's why Leo is officially the description guy.
-The description guy!
-That's right, see I can never come up with words like that everybody. I just say this thing tastes
amazing this tastes like that's it. So here's the deal, we got a little experiment, we have
the first one, the second one. I just want to know which one is better they should both be good but
I don't know which one is better. Sounds like a plan? -Where do we start? -We go to the right, right first.
Oh lord smell it. Listen to me beef, cheese, bread come on. -No, no beef, cheese, bread, that little sauce.
-That little sauce! -I don't even want to eat it like this i just want to go like this. I just want to
eat. -He's double dipping the burger. -I'm so hungry!. -Enough talking let's give this a try. -Cheers everybody!
-Cheers guys.
-I love burgers so much. -Leo tell them. -I can't think I need a second. This is ridiculously good immediately
you just get that creaminess of the cheese, the burger, it's beefy it's um -You know what I like
most about this burger Leo? -The crust. -Yeah. -You know what I mean that's what the theme so with the
smash burger you can really caramelize that crust everybody. -I think the creaminess of the cheese
Yeah. Like Leo said the creaminess of it, it's so nice, it coats your whole mouth. -Leo's almost done!
-I can't help myself guys this is so good. -Oh man I can eat this whole thing. -I think this might
actually be the burger that changed my life too, for the worst because now I feel addicted.
-On to the next one yeah. -On to the next one now. -Is this one's good or bad?
-I have no idea I'm curious, this one there's something very unique that I don't do it
very often, as a matter of fact I've never done it. Enough, let's see. Cheers everybody.
Wow! -This is the one. -How is this possible? -This is the burger that changed my
life, after this burger. -I am so shocked right now, I don't know if you guys can see there's a
little tears coming out, that is amazing everybody. -It's more rich. -It's rich like this one, but more
rich. -Yes and there's a good reason why. Leo, the description guy, tell us. -I've been waiting for my time you
take that last burger you take it to the power of two that's what this burger is, everything
is better. The best burger I've ever had by far. -Wow thank you Leo. But I gotta be honest with
you this is the burger that changed my life, this is the burger that changed my life twice.
Okay i gotta admit everybody it is a lot of work to make the cheese oil. By the way
I deep fried this in cheese oil, that's what it is. To be specific so I don't get hate on
the comment wagyu cheese oil. Yes? -No wonder it its rich. -It is rich, it is fatty but at the same time
it brings a unique flavor to the burger. -That's for sure. -Yeah you guys couldn't tell so much but I
knew what it was. But if you take a second bite now you tell me you'll be able to tell that there's a
very unique flavor in there, obviously the wagyu fat is going to make it better when you deep fry
everything. But at the same time the cheese oil did something. When I tried those two patties
by itself when I deep fried at everybody on the test before I actually did this, it's so much more
delicious. I'm telling you right now, I don't know if it's worth your time doing the whole process
it's a pain in the butt,. I'll tell you that right now, it's a pain on the butt to do it,
I warned you all right, but might be worth it. -It's definitely worth it!
-I'm just gonna say right now Guga has like wetness around his eye. -Yeah I'm crying. -Literally crying.
-I don't know for you guys, but at least for me it's so much juicier than the first
one. -Absolutely. -Oh yeah. -I could not agree more. -I'm so sad because I have one little bite left.
-Damn Leo!
-I'm looking at it and I've been thinking like do i want to eat it and like i just want to savor
it, it's just so good. -Leo ate the whole burger everybody look at that. -I'm gonna, I'm going to save it, I'm
going to save that little piece. -That's what I did when I was a little kid I saved the last bite for last. -I saved the best for last.
Leo I was supposed to be the eating guy in this video. Yeah you fail. -It's burgers bro I don't know what to tell you.
-What's up with you. -Now we know that Leo likes some burgers. Anyway guys these are the results,
I hope you guys enjoyed this video, if you did enjoy it make sure you give it a thumbs up, if
you're not a subscriber be sure to subscribe for future videos. Remember if you are interested in
anything I use everything is always in the description down below. Thank you so much for
watching and we'll see you guys on the next one. Take care everybody bye-bye. Thanks again
for watching and don't forget to download Monster Legends before February 6 using the link in the
description down below and don't forget the reward. See you on the next one everybody take care bye.