*music plays*
Hello everybody!
Today, we are going to make Korean-style sweet pancakes, hoddeok.
And I want to introduce to you somebody.
Her name is...
I think you know her.
Hi!!
Hotteok!
I said hot dog!
Yeah, hotteok, you have good pronunication.
So, hotteok.
Hoddeok.
Very, very easy and simple recipe, hotteok.
The ingredients are very very...
simple.
Good!
So, I will make eight hotteok.
Dry yeast,
Two teaspoons.
Two tablespoons (sugar).
That's salt, right?
Yes, salt.
OK.
So, one pinch.
Two pinches.
I think your pinch was bigger.
Yeah! (laughs)
Vegetable oil.
Thats just regular vegetable oil.
Regular.
You can use olive oil? Of course!
Can you use sesame oil?
No.
Sesame oil has a strong flavor.
That's a good question.
Everybody thinks Maangchi always using sesame oil. (laughs)
Can you mix this? Sure!
To make the yeast water.
That's just all purpose.
Yes.
All purpose flour.
(music playing)
So how about this?
Very good!
Very good.
Around just one minute, you can mix this way... very good.
And we are going to make eight pancakes with this.
Close the lid or use plastic wrap.
Let it sit for one hour.
Hey! Wow!
There's more than double in size.
That's really big!
So around one hour later, it looks like this.
Remove all the gas.
Let it sit for ten more minutes.
Now, we are going to make the filling.
We are going to make eight sweet pancakes.
Yeah
Then four is for authentic Korean style, street hotteok. Other half is going to be using mozzarella cheese.
So a quarter cup (sugar).
Cinnamon, just a little bit.
You can use peanuts, rice, or pecans.
or even the roasted sesame seeds.
Mix it well.
Mozzarella cheese.
OK, so ten minutes later,
already it is rising, see?
Reiner: Yeah.
Maangchi: It's very beautiful.
A handful of flour,
because the sticky dough is not going to stick to your hands.
(music playing)
Always use your flour.
(music playing)
OK, can you make it?
Reiner: Yeah.
Maangchi: So I'm going to cut it in half first.
Reiner: So two more makes four.
Maangchi: One tablespoon.
Reiner: And that's just regular vegetable oil?
Reiner: And that's just regular vegetable oil? Maangchi: Yeah, just regular vegetable oil.
Smooth and you get...
Reiner: So you just make it flat and put your filling in?
Maangchi: Yeah, flat and widen.
Reiner: And just press it down.
Maangchi: I like a lot. Put a lot of filling, it's delicious.
Reiner: And you just wrap it up?
Reiner: And you just wrap it up? Maangchi: Yeah.
Reiner: So you need to flatten them really good.
Ok, here it goes.
(music playing)
Maangchi: So this will seal the part
put on the bottom.
Wonderful!
Reiner: You can see them getting better. *laughter*
Maangchi: And then lower heat, really lower heat
to almost nothing.
Close the lid like this.
Reiner: Oh wow. Maangchi: Beautiful, eh?
Reiner: Look very good.
Reiner: A little bit of cheese coming out there.
Maangchi: OK, Reiner!
We're done.
Ooh, look at you.
Ohh, see?
Yum.
Yum. Reiner: Excellent, really good
Maangchi: The sugar is like syrup which is so delicious.
Reiner: And the nuts, delicious.
Reiner: Wow, its smiling.
Maangchi: Yeah, smiling! Cheers!
Reiner: Cheers!
Maangchi: This is a baking cup because it is too hot.
Reiner: And if anything spills out it doesn't get on you because it's food on the go, right?
Maangchi: Yeah.
Are you going to make this when you go home?
Reiner: Yes, of course.
Show me your invention. I can make apple with cinnamon in it.
Okay, bye everybody! See you next time!