welcome back to barbecue guys today I'm gonna be searing up this beautiful Wagyu
ribeye on my blaze Kamado, and for a side I'm gonna roast some
lemon garlic cauliflower. This is an easy keto recipe that comes together really
quick and it's one you can really treat yourself to. Let's get to it!
let's give it a shot
oh yeah
melt-in-your-mouth with the countless number of steaks that i've had, already
being my favorite cut which is ribeye... man this Wagyu steak is melt in your
mouth like you can pretty much probably cut it without a knife. Searing it on
that plate really gave it an all-over crust which just amplifies that flavor.
That thick grain salt that I use just brings everything together guys.
This is melt in your mouth.. Cheers!
So good
I do not like cauliflower but that's good. Look you just cut it with a fork,
real easy.
Check back again with us soon and remember that barbecue guys we smoke..
the competition!