-Hey, guys.
I'm Bailey.
-And I'm Brooklyn.
-And today we're going to be showing you guys how
to do a super yummy St. Patrick's Day treat because we
are coming upon St. Patrick's Day.
-And we just started pre-heating our oven, so let's get started.
-The best thing about this recipe
is that there are only four ingredients
that you need to make the cookies,
and that's really awesome because some cookie recipes are
really intricate and need a lot of ingredients,
but this one is super simple and easy to do.
Another thing that we want to remind you guys
about is to wash your hands before you
start baking because you don't want to spread germs,
and it's just to help keep all your food clean.
And obviously we've already washed our hands or else
we wouldn't be baking.
Our very first ingredient is our Betty Crocker chocolate fudge
cake.
Obviously, you don't need to use the brand Betty Crocker,
but just make sure it's chocolate cake,
because that's part of the recipe.
-Our second ingredient is two eggs,
and I'm sure everyone has eggs, so that's all good.
Our third ingredient is a half cup vegetable oil.
-Or canola oil.
Whichever works for you.
-Whichever one you want to use.
And our fourth ingredient is creme de menthe baking chips.
And we use Andes brand, but for those of you who don't, just
use mint baking chips.
-Use whatever it is you've got.
-That's all good.
-Yeah.
So we'll start by pouring in our cake mix.
-Dump the whole bag in.
-There we go.
Throw that away.
-And then our second ingredient, our vegetable oil.
We'll just dump that in like so.
Third ingredient eggs.
-Eggs.
-Throw those away.
-After you're done pouring in all of your ingredients,
we are going to take our mixer and mix it up,
and it is going to be a little bit sticky,
but that's usual for cookie dough.
So let us begin.
-Now that we're done mixing all of our ingredients together
and cookie dough is all thick and ready to go,
you'll take your spoon, and you'll just scoop out a scoop.
I don't know how big.
Just a spoonful.
And you'll push it onto the pan.
-After you put it onto the pan, you're
going to want to flip it over so that the grease is
on the bottom side of the cookie.
And press it down with your spoon so it doesn't stick.
That way we have enough flat space
to put the Andes mints on later.
-Now that you have your cookies all laid out,
we're going to put them in the oven, which is set at 350.
-And you're going to want to cook them for 6-8 minutes long.
-Yeah.
Now that our cookies are finished baking,
we are going to take our mints and just
sprinkle them on the top of cookie
so that they'll melt and put a little bit of a frosting
on the top.
-Like a mint layer.
-Best part.
After the mints are done melting on top of the cookies,
as you can see, they make a really, really pretty pattern
of just green and chocolate mixed together.
Yummy, yummy, yum.
Can't wait to eat these.
But what we like to do when we're done with them,
is we like to scoop them off and put them in the fridge
so it will harden the shell of mint on top.
But of course, totally up to you.
You don't have to do that.
You can always just let them air cool.
-Air cool.
-Whatever works for you, but that's
what we usually do for these cookies.
-This recipe makes about one to two dozen cookies,
so it can easily be shared and enjoyed.
And speaking of enjoyed, we hope you guys enjoyed this video.
Be sure to like, favorite, and share.
And we'll see you guys next week.
-Bye.
-Cheers.
To St. Patty's Day.