If you want to make Shake Shack burgers much faster, cheaper, a lot more delicious
and probably a little more healthier at home. This is the recipe for you!
This format that you're going to watch is our original format which in Turkey,
we have lots of take aways. So, we order some food and in half hour - 40 minutes
the takeaway comes in. So, the challenge is about until the takeaway comes in, I'm
going to make everything from scratch. We'll try to make it faster than the
takeaway comes at home. So, for today, I'm going to make the great Shack Burger and
its incredible mayo sauce. Together with its crunchy and with wiggly chips
altogether probably under 30 minutes. I didn't do it from scratch but we can
always do it on scratch, it's just two minutes different. So, if you're ready
guys, we can start! Okay, first we start by ordering.
(speaking in Turkish) Hi, two Shack burgers, two regular chips, mayo sauce please. How much?
62? Okay, bye. They said, they're ready in the store,
five to seven minutes. They are really fast but the takeaway here right now
doesn't work because we're kind of far away. So, one person from us is going to
go and get it. But in total, I'm going to arange my phone in 30 minutes. So that...
ayy, one second, pardon! Sorry guys! I started the timer. Timer is here. So, I'm going to
first, turn on the heat for the potatoes. I'm also going to turn the heat for cast
iron to cook the burgers. There is sunflower oil. But whatever oil that you
do the frying, would do. So first, I'm going to take the skins off the potatoes.
In Turkey these gadgets are sold in ferries, boats. For these, we have the
organic bin so these are going to go the soil, keep in mind. So, it's quite fast, if
I was making my own potatoes, I wouldn't de skin them because it's very tasty, and
etc. So, we no need. But, because we're doing the challenge, I am. Now, I have a
cutter like this. So, I'm going to cut them
this thick. A little thinner.. Slices like this. This is how the wiggly
potatoes are made. If any of the slices are too big, you can always go and cut
them again and become something like this. Now, the potatoes are done. I'm going to
check, whether the oil is okay, it's great. I put some wood and if it's
frying like this, it's done. So, I take the extra water out by a clean towel. I want
it to be crunchier. So, the water makes it more moist it's going to be less
crunchy. So now, it's frying really nicely. I'm adding all these. Now, all the
potatoes are in. I turn the heater a bit more because now that all these goodies
are in, it will lower the temperature of the oil. And now, I can go to make the
mayonnaise sauce. Two tablespoons of mayonnaise, a half teaspoon of mustard, two
pinches of sugar, 3 garlic, like this. The most important thing about this mayo
And garlic flavors so I've also added a bit of garlic powder as well. The
fresh garlic works differently, the powder works differently. Two of them
together is really good. And then, for spiciness I'm going to put almost a half of
teaspoon of paprika and mix all these together. And to this, for the flavors to
open up, I'm going to put, these are my pickles that I made, two tablespoons of
pickle juice. This makes the whole difference. You know, we can now see the
redness of the paprika sauce right now. But with the pickle juice and two three
minutes inside the sauce this is going to become redder the dots will disappear
and the whole taste is going to get blended. If you do not have pickle juice,
you can use vinegar but the pickle juice is like amazing in this.
Don't use sweet pickle juice ,use if you can find non sweet, not like German style but
Turkish style pickle juice. I'm going to taste it.
It's very nice but I'll add a bit more pickle juice and you can change this
according to your taste. For now, it's really really great. So, the
sauce is done, chips are getting fried. Now, here comes
the burgers. For the burgers, what I'll need is two cups like this that I'm
going to use when I'm cooking, butter for the bread, some lettuce, some cheese and
one tomato. This is not something waste this is
really good for the soil, for the world. So for now I haven't thrown anything
away. I'm going to use the tomatoes with the skin on, two slices for each burger.
In some burgers they use one. I have to cut the bread. This one? Normally, in
United States, when I checked all over the world in other countries, they use
something called the potato bread but we don't have it in Turkey. It was very
similar bread that you buy in a supermarket, or one day we can make a
different one. The most important thing about the Shake-Shack burger is the meat.
I shot a little video, just before I started for you to understand
the difference. What makes Shake Shack burgers much different than any other
burger chains. Usually the most well-known burger chains, what they do is
they prepare the meatballs or meat patties early, probably in a factory or
something and then, they come frozen. The difference of Shake Shack is they never
get freezed, from the butcher to the burgers. To be able to do this, what they
do is this is the animal, this is the cow, calf and the meat is from this area
which is around the ribs. It's really fatty, it's closer to the bone, it doesn't
move. So, it's very very tasty. How its grinded is also very important. For
example, this is double grinded and this is just grinded for once. The
difference, as you can see is this is like each is like small packs of juice
and taste whereas this is much more minced. So, you have to ask the butcher
for a single grinded meat from the ribs. If all these things are ready, we can
order and start our challenge. Now what for the meats, it's 200 grams for two
burgers so I'm going to divide this into two like this.
No salt, no pepper, nothing. I make a whole round thing, like this. I'm going to put a
bit of salt to my pan. I'm going to put a bit of pepper to the pan and there's
nothing, just the meat. I'm going to put the patties like this to cook. So, if you
do not have something like this, you can use the bottom of a pan or something. And
the shack part what they want is they say we wanted crunch at the bottom, they
want to really really cook the bottom side. It's very important as they say. I'm
going to turn the burgers like this. And now, on top of them, I'm going to add two
slices of cheddar cheese. For them to melt, I'm going to put them small cups like
this and I put a bit of butter for both sides and put the bread to the melting
butter.
First the sauce. Then the burgers.
Then the lettuce comes, like this. I'm going to put a little bit more than they
usually use, and two slices of tomatoes, and to the top some more mayo.
The burgers are done. How many minutes? 20 minutes.. In 20
minutes, we're almost ready. I'm going to put the extra sauce for the potatoes. The
potatoes are golden now. I'm smoking hot, yeah thank you
Burak! Beauty is in the eye of the beholder so you see me burning, he's
seeing me as smoking hot. Again the hoca comes and ask for the
potatoes. We have a church nearby, the bells are ringing, they wanted from the
cheese as well and also the hoca wants! The most important thing is we don't
crowd the potatoes, take all the excess out with a sieve,
salt it.
Here we go, the burgers and the fries are ready, 26 minutes but actually, it was ready five
minutes ago. So all done, under 30 minutes. Probably, three or four minutes later, they
are going to come with the order and we can't make the tasting.
Now, I want two candidates wants to taste it. Come Tunç, of course Burak because he
just said great things about me in this video. Would you like a blindfold? We
had, we lost it. Okay, okay. He really doesn't see it.
Okay, first, we start with you.
Now I'm going to give you the chips of the burger. The burger that I have given
you, I'm going to give the chips of the that burger.
Now the other one.
What's that? Try the chips. First chips of the second
one? I have mixed the... Bravo!!
I've mixed the chips. In both we won. Okay, we can take it off. Now, I would like
you to try the mayo actually. Try this one. You like your job, don't you?
Burak, the rest of the burger is yours. What I did was I mixed up the chips, with
this burger I gave you my chips and you like the first ones chips which was
these, these are. You like the second burger and it was ours. And it was just
dripping with the juices, so I had all my hands were...
Perfect! So, you can eat the rest. So, if
you like this challenge and if you want us to make other challenges, please write
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