Namaste!
The dish for today is Mangodi ki sabzi!
If you are out of veggies stock
then you can prepare this sabzi
and serve it with chapati or rice.
You will love this sabzi.
Let's get started.
Take a cooker for preparing this sabzi.
First, we will roast the Mangodi.
Add 2-3 tbsp of oil in the cooker.
Heat the oil.
Take 1/2 cup Mangodi.
Roast them until they turn slightly pinkish
They have turned brown.
Lower the flame
and take the mangodi out.
Now, we will roast the masala.
Use the remaining oil in the cooker and
add 1/2 tsp of cumin seeds.
Higher the flame a little.
1/2 pinch Heeng.
1/2 tsp of turmeric powder
1 tsp of coriander powder
Roast them slightly.
Take 3 tomatoes
2 green chillies
and 1/2 inch ginger baton.
Make their paste.
Pour the paste in the masala.
Add 1/2 tsp of red chilli powder.
or add it as pe your taste.
Roast the masala
until the oil separats.
Keep the flame medium.
While the masala is roasting
crush the mangodi which have cooled down.
We have crushed the Mangodi.
We have not crushed them finely
nor too coarse.
The oil started to separate from the masala
our masala is well-roasted now.
Pour the crushed Mangodi and mix well.
Add water.
Add 1 cup and
1/4 cup of water.
We can't pour the water
altogether in the cooker.
You can add water later,
if you want light gravy.
Add 3/4 tsp of salt.
Or add salt as per your taste.
Mix well.
Close the cooker.
Wait for 1 whistle.
[After 1 whistle]
Lower the flame.
On low flame
Cook the sabzi for 6-7 mins.
We have cooked the sabzi for 7 mins.
Turn off the flame
Wait for the pressure of
the cooker to release.
Open the lid.
Our sabzi is all cooked now.
This is the consistency of the sabzi.
If you want to make a light gravy then
you can add more water.
Add 1/4 tsp of Garam Masala.
and 1-2 tbsp of green coriander leaves.
Add Garam masala and coriander leaves
once the sabzi is ready
as it gives nice aroma to the sabzi.
Mangodi ki sabzi is ready to be served.
It is very delicious.
Garnish the sabzi with green coriander.
Serve it with chapati paratha or rice.
You will love it.
Do try this recipe!
And share your experience with me.
Also, suggest new recipes.
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