Eggplant stew
Air fryer 200 degrees Celsius 6 minutes
Or microwave, high heat 5 minutes
For all ingredients please check down below
Prepare a casserole, add in a little bit of oil
And minced garlic
Turn heat to medium low
Stir-fry the minced garlic until it is fragrant
and then add in ground pork and cooking wine
add in tomatoes
cover and cook it until the tomatoes are soft
Add in the remaining seasonings
(salt, soy sauce, oyster sauce)
mix well
Add in bell pepper
and cooked eggplants
cover
cook on medium heat
Don't overcook the eggplant
When the eggplant absorbs the sauce and becomes soft, it is ready.
Sprinkle some chopped green onion