In the mood for a juicy, perfectly cooked steak?
We've got you covered with the best steakhouses in all 50 states. From Alabama to Wyoming,
if you have a hankering for beef, this extensive steakhouse guide is sure to deliver.
At Big Mike's Steakhouse in Alabama, the meat is so thick and hearty that you can easily
share a steak meal with a loved one or even a couple of friends. From oysters to shrimp,
all four locations of Big Mike's Steakhouse also have a variety of seafood options.
However, it's the steak that will steal your heart - the
Alabama Cattlemen Association even named it the state's best steak.
Canyon Steakhouse is situated in a breathtaking location approximately a mile from the gates
of the Denali National Park in Alaska. While the scenery may steal the show,
the food at this restaurant is also quite memorable. Beyond steaks, Canyon Steakhouse
serves local favorites like Alaska Jig Caught Rockfish and everything is pristinely presented.
Durant's in Arizona has been a family-owned institution in the
city of Phoenix for 70 years. Beyond its old school appeal,
Durant's also has fabulous steaks that you'll reminisce about for days on end.
"Durant's is the finest eating and drinking establishment in the world."
Before you leave Durant's, be sure to order from their legendary dessert menu
that includes favorites ranging from creme brulee to strawberry shortcake.
Hot Springs, Arkansas, with a population of less than 40,000 people, is home to The Porterhouse,
the very best steakhouse in the state. Everything on the menu looks delectable, from their eponymous
porterhouse that tips the scales at 22 ounces to the grilled swordfish steak.
However, it's the Filet a la Oscar that really steals the show and gets talked about the most.
If you're searching for the best of the best among California steakhouses,
head to San Francisco and visit Osso Steakhouse. While the food isn't exactly cheap,
it's worth loosening your purse strings. At Osso Steakhouse, you get big,
beautiful pieces of meat in a setting with a charming ambiance and an attentive staff.
Former Denver Broncos head coach Mike Shanahan is one of the individuals behind Shanahan's
Steakhouse. While the exterior looks modern, the food has an old-timey goodness that's resulted in
a plethora of excellent reviews. If prime rib is your thing, head to Shanahan's Steakhouse
in Colorado, and on your way out, be sure to take a photo with a couple Super Bowl trophies.
Connecticut-based Joseph's Steakhouse is the brainchild of Croatian immigrant Joseph Kustra,
who learned the way of the steak from New York's best steakhouses.
Joseph's Steakhouse is stubborn about using only high-quality meat, and they specialize
in gigantic steaks. For example, you can order an 88-ounce T-bone platter;
that should be able to feed four adults — or three if you're really hungry.
Found in Wilmington, Delaware, Walter's Steakhouse is a family-owned eatery with an exquisite
reputation. The owner is known to personally make sure that you enjoy each and every meal.
Whether you are in the mood for lamb chops or lobster tails, you can find it on the menu for
Walter's Steakhouse. If you want a recommendation, the prime rib gets consistently high marks.
While Linda's La Cantina Steakhouse in Orlando, Florida may look like a cafeteria
when you first enter the building, there's only seriously amazing steak and other items
that will make your mouth water with delight. While everything on their relatively simple
menu is worth ordering, it's the La Cantina Large T-Bone that is the cream of the crop.
A great steak sauce can sometimes make all the difference. With that in mind,
head to Hunter's Pub and Steakhouse in Hamilton, Georgia if you want to get your hands on a steak
sauce that's so popular that locals won't shut up about it. The sauce is made with
a proprietary blend of ingredients and goes especially well with their 16-ounce rib-eye.
Hy's Steak House gets great reviews, and not just because it sets up shop in Waikiki,
Hawaii. Customers point to the seafood as the must-try items on the menu — specifically the
Ahi Sashimi and the Pistachio-Crusted Scallops. It's been around for in excess
of four decades and is famous for its classy fine-dining experience.
If you're on a budget, at least try one of this steakhouse's glorious desserts.
"Shall we cheers and then dig in?"
"Yes, let's do this." "All right - Cheers."
"This is a great day at work."
"Definitely."
Located near the Snake River in Idaho Falls, Stockman's Restaurant is a steakhouse that offers
gigantic portions at very fair prices. Their Mediterranean Ribeye is particularly exciting.
It's 16-ounces and smothered with alfredo sauce, mushrooms, and parmesan cheese and
then topped with shrimp. Even if you don't have a courageous palate, it's worth a try.
While Chicago has a lot of outstanding steakhouses, you need to go about 45
miles away to the city of Lake Zurich to find the best steakhouse in Illinois, which has roots that
date back to the 1920s. On their menu, Beelow's Steakhouse gives you hints about what you should
pick, including a 24-ounce bone-in rib-eye, the BBQ bacon burger, and baby back pork ribs.
St. Elmo Steak House is iconic.
"Gentlemen welcome to the steakhouse of St. Elmo."
(cheers)
"Tonight we eat something's flesh! I want meat!"
While its exterior is aesthetically-pleasing enough to tempt you to visit it in Indianapolis,
it's the amazing food that you will cherish in your memories,
as many visitors claim it's the best steakhouse anywhere in the entire world. While this eatery
has plenty of steak options on their menu, splurge for one of the prime dry-aged steaks.
At Iowa Beef Steakhouse, you can watch an expert prepare your steak on a grill while you ready
your taste buds for an amazing meal. As the name of the restaurant suggests, they only
use beef from Iowa. The prices of everything made on the grill are very reasonable with
entrees starting at around $15, and the choices range from Teriyaki Sirloin to BBQ Pork Ribs.
Be sure to make a detour to Baxter Springs if you're ever in Kansas. It's the home of
Van's Steakhouse, the best steakhouse in Kansas by far. Their rib-eye steak gets
good grades for its size and its freshness. Van's Steakhouse also has a Smokey Mesquite
Sirloin that has caused a lot of attention to be focused on this hole in the wall steakhouse.
Lexington, Kentucky's locally-owned Blue Heron Steakhouse is proud of its chic and cozy vibe.
Reviews not only appreciate the atmosphere but also the delicious meat, the tasty sides,
and their impressive array of cocktails. Start off with a yummy appetizer like Chargrilled
Louisiana style Oysters or Jumbo Lump Crab Cake before trying their porterhouse steak for two.
Louisiana's Superior's Steakhouse is modeled after elegant and upscale restaurants found in Chicago.
However, once you look at the menu, you'll be pleased to see the Louisiana influence, as this
fantastic restaurant has local favorites like Louisiana Crawfish Cornbread and a wide variety
of shrimp dishes. But of everything, it's their dry-aged rib-eye that gets talked about the most.
It may seem bold when someplace gives themselves a simple name like The Steakhouse - but this
restaurant in Wells, Maine has every right to be extremely confident. While the food is
reasonably priced, The Steakhouse doesn't cut any corners. They have an ambitious menu with
everything from steaks and ribs to Italian offerings... and reviewers can't get enough.
With a history that dates back decades and the lovely decor to match, you'll be thrilled with
Lewnes' Steakhouse before you even take your first bite of food. Once you dig into the food though,
your love will only multiply for this Annapolis, Maryland landmark. From the
filet mignon to the Broiled Atlantic Salmon Filet, the food at Lewnes' Steakhouse is adored.
Don't let the corny name fool you, Mooo is a spectacular steakhouse located in Boston,
Massachusetts. Although it's a relatively new restaurant,
it is already making waves that can be felt from coast to coast. In fact, it was named
as one of the best steakhouses in the nation and the Japanese A5 Wagyu Sirloin will blow your mind.
Bowdie's Chophouse has three locations in Michigan and all three are fully capable
of knocking your socks off. Another new kid on the block, it didn't take long before people
from all across the state were stopping by to taste the food. While a lot of goodies on the
menu may catch your eye, the filet mignon is undoubtedly the most popular dinner option.
While the prices on the menu will make you do a double-take, Manny's Steakhouse in Minneapolis,
Minnesota, is a place where true fans of eating steak should plan to visit.
Be sure to ask to see their meat cart so that you can get an idea of what you're ordering.
The portion sizing can sometimes be overwhelming - but not if you come hungry.
Marshall Steakhouse can brag about being voted Mississippi's best steakhouse by the
Mississippi Beef Council and the Food Network. Consider taking on the Marshall Challenge. If
you finish a 72-ounce sirloin, your meal is free. But fail or not, your taste buds will be thrilled.
While the atmosphere at Matt's Steakhouse is laid-back and you'd never confuse it for
a fancy eatery, the tasty food will catch your attention. While the steak is as good
as you'd expect from a steakhouse on this list, don't miss out on the chicken. If you
ever find yourself in Missouri halfway between Kansas City and St. Louis, don't skip Matt's.
Montana knows a thing or two about beef and Lolo Creek SteakHouse is
considered the best steakhouse in the state for a few good reasons.
The portions are large and obviously crafted with care. Whether you go with the Alaskan King Crab
Legs or the huge Montana Steak, you are sure to leave this restaurant completely satisfied.
In Ashland, Nebraska, Round the Bend Steakhouse is located in the middle of nowhere, but their
amazing steaks make it worth the drive. From the satisfying grill marks to the magnificent taste,
all your senses will be overjoyed. If that's not enough, since 1993, Round the Bend has
held something called the Testicle Festival that includes a, quote, "Ball Eating Contest". Yum.
If you're in Nevada, a trip to the Golden Steer Steakhouse should be on your to-do
list. Once your plate of food is in front of you,
your appreciation for the Golden Steer and its decades of service will only increase.
From the Shorthorn to the Double Cut Lamb Chops, everything tastes phenomenal.
Buckley's Great Steak gets superlative reviews, with excited customers pointing
specifically to the high quality of the waitstaff, the atmosphere, and, of course,
the food. Buckley's Great Steaks is owned by a husband and wife duo in New Hampshire
who have successfully reached their goal of serving great steaks at fair prices.
In the small township of Little Falls, New Jersey, stands a big name in the world of restaurants:
Rare, The Steak House. This steakhouse is known for the way they've perfected
the art of cooking steak exactly to your specifications. And, don't worry,
despite the name of this eatery, you don't have to order your steak rare.
You might not expect a steakhouse to be the place where you can find great
Mexican food. But at La Ventana Steakhouse in Grants, New Mexico,
that's exactly what you can expect. It's a great choice if you want a typical steakhouse
experience with a memorable steak and a glass of wine to go with your Mexican food.
Peter Luger Steak House is the best steakhouse in the state of New York,
and possibly the best in the country. With a history that dates back to the 1800s, Peter
Luger Steak House has earned a Michelin Star and has routinely been rated as the best steakhouse
in the area. While you'll pay a pretty penny at this restaurant, it's totally justifiable.
Vinnie's Steak House and Tavern stands out from the pack. The atmosphere is relaxed
and allows you to eat your wonderful cut of meat and drink your glass of wine in peace.
Beyond wine, this tavern located in Raleigh, North Carolina also has whiskeys, scotches,
martinis, and, yes, beers that will kick your dining experience up a notch or two.
After being converted from an old barn to a steakhouse back in 1946, the excellent reputation
of the Ranch Steakhouse in North Dakota drew in customers from miles around despite being in a
town called Devils Lake. Even with its growth in popularity and prestige, this restaurant still
looks like an old barn, but also serves fancy food that will keep your taste buds entertained.
The key to Ohio's Lock Sixteen Steakhouse is
the value. When it comes to getting a great piece of meat at a fair price,
you can't beat this place. From BBQ ribs to filet mignon, the menu is packed with great deals,
including unique burgers that are worth a try, including the Chipotle Ranch Burger.
Oklahomans are very serious about their meat, and if you ask the locals for their top choice,
Cattlemen's Steakhouse gets first-class reviews thanks to its gigantic portions,
tasty meat and excellent service.
"We provide uncompromising hospitality and sort of
a family feel to our guests when they come in to dine with us."
They must be doing something right because they've been around since 1910
and bad steakhouses don't last that long in the Sooner State.
RingSide Steakhouse has been the go-to steakhouse in Portland, Oregon, for more than 75 years. It
offers a comfortable atmosphere and food that can compare to any steakhouse in the United States.
This long-time favorite in Portland shows no signs of slowing down. In addition to their food,
their wine selection has drawn further recognition to RingSide Steakhouse.
After their grand reopening in 2014, their reviews for 1700 Degrees Steakhouse have
improved to the point that it's now without question the best steakhouse in Pennsylvania.
From their Colossal Shrimp Cocktail to their t-bone steak, to the Truffle Lobster Mac 'n Cheese
to their Atlantic Salmon, you're sure to find something on their menu that will draw you in.
There's no doubt that the best steakhouse in Rhode Island can
be found in the city of Providence, where Mill's Tavern reigns supreme.
"Welcome to award winning Mill's Tavern."
People love everything about this steakhouse. From steaks to seafood, their selection impresses.
The drinks are good too, as Mill's Tavern has also won awards for their collection of wines.
Carolina Restaurant is a fantastic steakhouse hiding in an unassuming brick building.
From the friendly employees to the steaks, the reviews simply couldn't
be much better for this Chesterfield, South Carolina restaurant. In fact,
many reviewers say Carolina Restaurant is the home of the best steaks anywhere in the area.
Tucked away in Rapid City, South Dakota, is a steakhouse that deserves to get national
attention. You'll know you've made it to Dakotah Steakhouse when you see their iconic buffalo.
While this restaurant makes it clear that their specialty is steak,
they also have extremely unique choices like Walleye Fingers and Elk Ravioli.
For nearly 40 years, The Butcher Shop Steakhouse has been a must-visit destination just outside
of Memphis, Tennessee. All the beef they use in this restaurant is grain-fed and it's all
barbecued over a bed of charcoal. Their results are dependably delicious. If you're feeling bold
enough to try and do your own grilling, they'll sell you high-quality cuts of meat directly.
It's in Houston where you’ll discover the steakhouse that has no rival: Taste of Texas.
Despite high traffic and an unquenchable demand,
Taste of Texas gets absurdly high reviews. Happy customers point to the
Tomahawk Ribeye and Steamed Lobster Tail as two of this restaurant's specialties.
Grub Steak? Strange name maybe, but give this steakhouse a chance. It's located in Park City,
Utah, with beautiful surroundings and even better food. When your dinner hits the table,
you will be amazed by the presentation and the quality. As for a recommendation, the Bison
Tenderloin is wrapped in bacon and will have you dreaming about it days after finishing your meal.
In Rutland, Vermont, you'll find a charming eatery called Southside Steakhouse, where you should
only order one item. They have other good food, mind you, but nothing compares to their Dry Aged
Bone-In Ribeye. Southside Steakhouse dry ages their steak on site for at least three weeks.
You've probably never heard of Culpeper, Virginia,
but this town is a place where all steak lovers should go at least once.
Piedmont Steakhouse serves beautiful food that is extraordinarily tasty. Located in a brick
building that's more than 120 years old, this restaurant gets outstanding reviews.
Since Churchill's Steakhouse opened their doors in downtown Spokane,
Washington, in 2007, they've been met with a flurry of positive reviews.
No matter what you order — from the Braised Beef Tips with Mushroom Risotto to the
Stuffed Free Range Chicken with Herbes de Provence — you won't be disappointed.
Prime 44 West was created to honor the hometown hero and basketball legend Jerry West — and it
successfully does just that. Not only is Prime 44 West easily the best steakhouse in West Virginia,
but it's also even been named the best restaurant in the entire state. Located in The Greenbrier,
a luxury resort with jaw-dropping mountain views, it's popular with celebs from around the world.
Milwaukee Steakhouse is no-frills restaurant that cherishes the fact that they offer a relaxed
dining experience. If you visit, you won't think it's anything special — until the food arrives.
That's when you will know you have made the right choice. The steak is as tender as any
meat that you can find anywhere and Milwaukee Steakhouse's reviews are consistently great.
Gun Barrel in Jackson, Wyoming, is everything you'd expect it to be if you judge it by the
name. The steakhouse is decorated with shotguns, cowboys, buffalo, and eagles.
The fun continues when you take a look at the menu and see options such as Venison Bratwurst,
Bison Carpaccio [kahr-PAH-choh], and Velvet Elk.
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