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after going through many different
supermarkets and different chain stores
and finding some crazy things out there
man let me tell you something guys you
got to be careful with what you buy be
reasonable with yourself you don't have
steaks every day make sure you buy it
from somewhere good after taking them
out of the packaging this is what they
look like
they are not prime USDA choice or select
they are basically nothing that is how
they were graded on the supermarket and
I would not normally buy this
hey this is today's experiment as you
can see they have zero marbling
there are 1 inch thick New York Strip
and as I mentioned before I always start
with a good steak we are already in bad
shape but hey we're gonna try to make
this taste amazing and I'm gonna be
cooking at 4 different ways to find out
which way is best whenever you're
getting bad steaks like this for my
first thing we're gonna be making a
marinade as you know marinade adds
flavor to your steak and by masking the
real flavor might just turn out amazing
remember exact amount and ingredients
always on the description down below for
you with my pasture and more that I
threw in a little bit of black pepper
ground it to powder and added onions
garlic and smashed everything into a
paste then I threw in a little bit of
salt red wine vinegar and finish it off
with Worcestershire sauce
now there's left to do is to mix it well
in my marinade is done this smells
amazing and I hope it makes my cheap
steak taste like a million bucks
now with all marinades you must give it
enough time to penetrate usually
anywhere between two hours to four hours
and some even overnight but if there's
one thing to speed it up that's to
vacuum packet that opens up the pores of
the meat so the marinade can penetrate
deeply into the meat faster and that's
exactly what I'm about to do after
vacuum packing up you just got to leave
it alone for about 20 minutes that is
equal to letting it sit on your
refrigerator for about 4 hours
once that one's done others left to do
is to remove it and get it ready for the
grill talking about that I'm shooting
for an internal temperature of 135
degrees Fahrenheit once that's done we
are ready to give it a try and let you
know how it tastes so let's do it
we got this one marinate it you ready to
try it here okay oh yeah boo good job oh
my god I got to for a while doesn't
taste good in conclusion no that was
horrible let's go to the next one now on
to our next steak and for that I'll be
using a rub I started off with black
pepper granulated garlic smoked paprika
turmeric chipotle chili and onion powder
now there's left to do is mix it well in
my rub is ready as you know I'm a big
fan of not adding salt into your rub
always sought the steak before with that
being said I started by seasoning my
steak with salt make sure you get both
sides including the edges but now that
we have it all coated up all there's
left to do is to cook it and just like
the previous one I'm shooting for an
internal temperature of 135 degrees
Fahrenheit so let's do it
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this thing's yellow alright give it a
try
cheers everybody hmm well whatever
season you put season there's not bad I
like it that's easy no seasoning makes
it taste really really fantastic and
obviously cooking it to a perfect Dennis
will help I would like to try this rub
on a good thing on a good steak yeah for
our next steak we're gonna be doing
something that I know works very well
and that is to use an amazing compound
butter I have a complete video on how to
make this butter it is the best butter
I've ever tasted and if you have not
seen that video make sure you check it
out it has so many ingredients but at
the same time none of them are expensive
and this butter just takes your stick to
a whole different level and I'm gonna be
using it to baste my steak with it so
after slicing it I just let it melt nice
and slow and it was ready for basting
for the steak I kept a pretty simple
with salt freshly ground black pepper
and garlic powder but now that we have
everything ready I can't wait to try
this butter with this cheap steak and
like always I'm shooting for an internal
temperature of 135 degrees Fahrenheit so
that's doing
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I'm a nephew what do you think does that
look good to you no no it does not
he saw where I can stay come from with
that being said let's give it a try I'm
excited this is different method cheers
buddy yes it's too hard but the flavor
mmm are you going for seconds
oh the flavor is amazing though like
it's there yeah that's there the flavors
there the flavor is nice it is a
wonderful hmm
flavor that remains in your mouth but
the tenderness is just not there
everybody flavorful yes tender no tender
is gone all right let's go for another
one for my final stage we're gonna be
doing something that all the restaurants
- they use a very cheap steak and make
an amazing sauce to go along with it a
lot of times it doesn't even matter how
the steak tastes because the sauce is so
good
and we're gonna test if that theory is
really true so I started by seasoning my
steak with salt freshly ground black
pepper and garlic powder I'm gonna be
making a pan sauce it is easy to do and
these are all the ingredients I'm gonna
be using for it remember exact amount
and ingredients always on the
description down below for you we have a
good quality red wine flour garlic
shallots butter and heavy cream I'm
gonna be putting all these ingredients
together
right after I pin sear this day and to
keep everything identical I will also be
shooting at an internal temperature of
135 degrees Fahrenheit when I say for
the very last time
it is enough talking and it is time to
make an amazing steak so let's do it
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all right let's try with the sauce mmm
well I like that is such a nice flavor
but then you remember you got a stew by
a little bit you're not even actually
that's why I made this sauce so we can
you know scoop it up right now
mm-hmm that that is no wonder no wonder
what that restaurants always use sauces
because you can make such a terrible
steak taste so good
as long as you got a decent sauce Wow
thank you a sauce will mask everything
everybody it will mask a terrible steak
and taste good in the end and the
problem is you gotta keep chewing you
know what I mean yeah I mean but that
was kind of expected though but yeah cuz
it's not the steak is not a good quality
as you guys know but the sauce makes up
for it and covers that up a hundred
presenta yeah first of all most
important thing you gotta buy good
steaks all right yeah yeah if you want
to have a good steak experience you have
to start off with the good stuff
number two I would say if which one was
your favorite out of all of them that
created an amazing flavor the sauce bruh
the sauce I agree 100% the sauce did its
job changed the profile of the flavor
completely the only problem with the one
with the sauce was that you have to chew
it to it in the end rather yours you eat
it you have an amazing flavor of the
sauce and then the sauce is garden yeah
it's like chewing gum you know what I
mean you know when you put chewing gum
and you have like that amazing flavor on
your mouth and then there's no sugar
left on the chewing now I like what you
said that the chef's that do you know he
had a fancy restaurants no other chef no
beer making the sauces I know
to do it you can't fool me anymore I'm
watching you now if you're cooking in
the grill and you want to grill the
steak which one was your absolute
favorite all the baseline one were you
baste it in I'm basting the butter
I agree basting it with the butter it is
absolutely the top one my favorite one
as well the second favor will probably
be the one with the seasoning for me and
the one that I would never do it again
it's marinating the steak marinade is
more for something that kind of like a
skirt steak I would have a nice marinade
in a barbecue Korean barbecue you know
sliced up really fine but doing
something like a steak and just
marinating a steak I don't think it's a
good idea anyway guys this is our
recommendation if you're gonna buy a bad
steak first of all don't buy it yeah all
right buy a good steak because you're
not gonna stick each steak every single
day whenever you're gonna eat it
enjoy that steak that's why I like to
get good amazing steak even though it
looks like we steak every single day we
don't eat standard a mystery ate steak
every single day I hope it was
informative to you make amazing sauces
learn how to make sauces and if you are
going to put it on the grill
do a nice basting because that does
wonders to your psychic that one was
pretty good I'm not gonna lie the most
important thing I forgot to say cook
your steak right don't overcook your
steak because if you overcook your steak
you are already 80% losing yeah and look
there's a lot of preference involved
when it comes to how you cook your steak
just make sure you get it down exactly
how you enjoy exactly process that's in
there like 125 135 range 135 coming out
but yeah so we know you know be accurate
use a thermometer right yeah I use the
meter we use the meter we just stick it
in all the time and with time you learn
also the temperature just by touching it
like professional chefs but at the same
time nothing is as a cure
as a thermometer anyway guys these are
the results I hope you guys enjoyed this
video if you do enjoyed this video make
sure you give it a thumbs up if you're
not a subscriber be sure to subscribe
for future videos remember if you're
interested in anything I use everything
is always on the description down below
even the sauce thank you so much for
watching and we'll see you guys on the
next one yep the sauce is definitely
better than I see it for me we out
everybody take care bye bye