Hello everyone, it's Amanda here! Thank you for watching Amanda Tastes!
I made this episode today because a lot people told me that they don't know what to eat for breakfast
and that question bothers me too
Eating toast and milk everyday are quite boring
but we don't have much time in the morning
So today, I am going to try to make a sumptuous breakfast within 15 minutes
there are the ingredients you need to prepare
we are going to make a salty oats porridge, some fried asparagus, some fruits and black tea
I will try to finish within 15 minutes
and here we start
first of all, you need to add some boiling water into the oats
the oats porridge is the most time-comsuming task so we want to do this step at the begining
put boiling water over the oats
I use the traditional oats today, those ones with complete grains
leave them aside to soften
now let's prepare the rest of ingredients
the easiest way to deal the asparagus is to snap off the bottom part (dry) of them
slice the rest of your asparagus on the diagonal
this is going to make them look prettier and easier to let the flavour in when fry them later
cut off the tail then slice the mushroom
now dice the ham
we can turn the gas on after all ingredients are prepared
there are normally two gas stoves at home at least and for saving time, we will use them together later
add some oil into the soup pot
fry all the ham and half of the mushroom
leave the rest half of the mushroom for asparagus later
add oil in the fry pan
fry the rest of the mushroom
pull the soften oats into the pot after the you can smell the nice flavour came out from the ham and mushroom
add boiling water
over the oats
let it boil
put the asparagus in after the nice smell came out from the other pan
the asparagus will only take 1 to 2 minutes to be cooked as we cut them thin
stir the porridge once a while, in case they get burnt on the bottom later
add some salts in when you think they are almost ready
some pepper
done, and put them in the plate
we will use the same pan to make fry eggs
put some boiling water while it's still hot and it would be easier to clean later
boil some water for tae
clean the pan and turn the gas on to heat it up
use low flame to fry the eggs, add a few drops of oil in the pan
don't forget to stir the porridge once a while
the porridge are thick now
pre heat the pan and fry the egg
it's important to use fresh eggs to make decent fry egg
only the fresh egg would hold still in the pan and won't flow around, the egg yolk of fresh egg is plump
fry for a while
when the egg white are not liquid anymore, close the lid and cook the egg
we are making single sided fry egg so it takes about one minute to cook them
check the porridge and add some boiling water in if you think it's too dry
eggs are almost done, we want then to be half liquid and cover on the top of porridge
we want to mix the egg with porridge later
fry eggs are done
now let's prepare the fruits
choose whatever fruits you like as long as they are in season and fresh
i quite like the peach recently
cut the peach into slice on your hand
porridge are thick and almost ready
turn the gas off and add salts
remember the ham are salty already, so don't put too much salts
add a few drops of sesame oil in if you like it
mix it well and pull them into bowl
cover the fried eggs on the top of the porridge
add some pepper in the last
now the ham&mushroom oats porridge, fried asparagus, fruits and tea are all ready
we can dig in!
most people like to make it sweet when cook oats, however, I found it quite nice to make it salty
it's a bit like Chinese rice porridge, but it's much easier to cook it with oats than rice
also we made some healthy asparagus, fresh fruits and black tea
I think they make a healthy and delicious breakfast
and you are welcomed to leave your comments if you have any good receipts for breakfast
ok, that's all for today, if you like this video, don't forget to click "like", subscript, follow me on SNS, leave you comments or share the video!
thank you for watching, see you next week!