teriyaki salmon
in a small bowl, add 1 Tbsp sake
add 1 Tbsp mirin
add 2 Tbsp soy sauce
add 1 Tbsp sugar
mix well
prepare 2 salmon fillets with skin and pat dry
season it with kosher salt and black pepper on both sides
sprinkle 1 Tbsp of all-purpose flour on both side and spread evenly
remove the excess flour from salmon fillets
heat a pan over medium heat
add 1/2 Tbsp vegetable oil and 1 Tbsp butter
add the salmon fillets, skin side down
cook the salmon for 3 minutes, or until the bottom side is nicely browned, and then flip
add 1 Tbsp sake and cover with lid
steam the salmon for 3 minutes, or until it's cooked through
remove the salmon to a plate
add the seasonings to the pan and increase the heat little bit
when the sauce starts to boil, add salmon back in the pan and spoon the sauce over the salmon
when the sauce thickens, turn off the heat
place the salmon on a plate and serve immediately
enjoy!
itadaki masu!
hi everyone it's Nami from just one cookbook
i hope you enjoyed today's teriyaki salmon recipe
my family loves salmon prepare all different ways
and they especially love this easy teriyaki salmon recipe
you can prepare this dish in just 15 minutes and it's so delicious!
in japan we don't have prepared teriyaki sauce in bottles
so we make the sauce from scratch
the four ingredients for teriyaki sauce are
soy sauce, sake, mirin and sugar
and depending on the main dish we adjust the ratio
play around with the four ingredients
and create your own signature teriyaki sauce at home
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