That’s what I’m talking about.
[blowing]
Hey guys, what’s up? It’s Asia Monet.
We are making Chocolate Peppermint Holiday Bark!
I’m so excited.
You guys do not even have to use a stove or a double boiler.
You can use a microwave, so it is kid friendly.
We have our white chocolate and some dark chocolate here.
Chocolate!!!
And I just cannot wait to get into this because guess what?
I’m not attempting anything this time. I’m not trying to recreate something.
I get to do it all myself and decorate however I want.
So feel free to go crazy.
So let’s get straight into it. But first… a disclaimer.
Come here, it’s very important.
Before you touch or even look at a microwave,
make sure you ask your parents or a grown-up.
Make sure that they know, and know what you’re doing as well.
So maybe they’ll help you.
I’m first going to start by putting in the dark chocolate.
We have our little… right here. So I’m going to put it in for one minute.
And now, we wait.
[clock ringing]
Okay, it’s definitely going to need some more time.
I’ll put it in for about 15 more seconds.
[clock ringing]
Ta-da! So it looks pretty melted.
I’m going to stir it for a little because it may melt the other chocolate.
We’re going to add some peppermint extract to make it really pepperminty.
Just a tiny bit in.
Put that to the side, and then you see, like, the white streaks.
So you want to mix that together.
I’m just going to pour that in.
It never hurts to try,
so I’m just going to try to go back and forth again.
Try and get all the scrapes from the side.
There we go. So we have enough here.
I’m just going to use the same spoon.
And just kind of evenly flatten it,
because you want it to actually freeze.
That seems pretty evenly done.
So we are going to put this in the freezer for about…
an hour, maybe 30 minutes.
And I will see you guys when we get back.
So guys, it’s been about 30 minutes, and it is pretty cool.
So now we are going to move on to our white chocolate.
Then we’re going to layer it and add the decorations.
My favorite, favorite part.
So now we’re going to put our white chocolate in the microwave.
Three, two, one.
[microwave beeping]
Okay. A little mitt.
So our chocolate should be done.
Take this and, oh, there-- that’s what I’m talking about, guys.
This is what we’re looking for.
This consistency. Do you see this consistency?
So now that is pretty much mixed.
We’re going to add some peppermint.
Splash. That much.
So now that that is done, we’re going to pour that in.
Put that to the side. And we’re going to use this.
Because then we’re going to spread it out like this.
There we go.
Okay.
We’re just now going to spread that out evenly
in a rectangular shape if you can.
And now we get to decorate!
We have some edible stars, next we have these little trees.
Then we have some peppermint, then we have some sprinkles.
I’m going to put a lot of peppermint because that’s the whole point, guys.
We’re going to put in some additional sprinkles
because we’re making it colorful.
So we’re just going to put that there.
It’s always nice to have trees everywhere.
I’m just going to add some stars.
[laughing]
You know just, there you go. And just like spread it around.
Make sure you wash your hands before you do this.
So now we are going to put this in the freezer
for about 30 to an hour.
Let’s go.
So guys, it’s been about 30 minutes and it is nice and frozen.
Now my favorite part, breaking it.
[hitting]
[laughing]
[chicken sounds]
And there you go.
So now that we have our little pieces of peppermint bark done,
we are ready to eat.
But first, we are going to use some edible glitter.
This is totally optional.
That’s what I’m talking about!
[spraying]
And there you have it folks,
our Holiday Chocolate Peppermint Bark.
[chewing]
[music playing]
Thank you guys, so, so much for watching this video.
I hope you enjoyed this easy and quick Chocolate Peppermint Holiday Bark.
And I hope you made some for your friends and your family.
If you enjoyed it, make sure you subscribe to Nickelodeon’s channel
and click that little bell so you’re notified
every time they drop a new video.
[kissing sound]
Happy Holidays.