when you pick your butter you probably
think of a Yellow Block in a plastic bag
well not here we're in samalo Brittany
France here butter is done artisanally
everything is churned kneaded and shaped
by hand butter at the bodier workshop is
flattened by a wooden wheel dating back
to the late 19th century the stool was
first used to rework different Butters
I'm not yeah
when you see him doing that this is 50
kilos of butter so try and lift a bit of
it it's going to be like what 10 kilos
in just in one go it's not easy