Hey cookaholics Chef Kendra here and i'm excited. I love jelly doughnuts, and that's what we're making today
So let's do what we do and make it happen
We have flour whole milk vanilla extract water butter sugars salt
Eggs yeast and oil I
Have all natural strawberry spread I'm using now you can use spread jelly
Jam, grape strawberry mango, whatever. All right. I'm gonna start out by
separating some egg whites from their yolks
No big deal
Now don't throw away the whites because we're going to use some of the whites later
Here. I'm just taking some water and the water is warm about 105 degrees and I'm adding some yeast to the
mix and
This is one package of yeast and I'm just gonna sprinkle some sugar on it just a little bit
Actually the yeast to eat the sugar and it'll start to form up
You don't have to add the sugar but I like to get things started
If you don't use the sugar, it's gonna take a little longer for the yeast to form up
In my big bowl, I'm gonna start out by adding some milk
The next thing I'm doing here is add some
Room temperature butter is not hot. This butter was a little melt
It was a little hot in the kitchen, but that's okay. I tossed in a little salt. I'm adding a little sugar
Next up is our egg. Yolk. I'm gonna get bad in there
Now I'm adding the flour
I'm gonna add most of it here and
Save just a touch for a little bit later. Now. Look how foamy this is. It's nice
It has a nice froth on top and it's ready to go. So I'm just gonna chuck that into the bowl
And again, this is active dry yeast
Put in a little vanilla I grab my trusty hand mixer and I'm going to mix this up a little bit I
Also added the rest of that flour
Once that comes together
I'm going to lightly knead it until it's smooth. I mean really the lightest need possible
And then I'm gonna spray my bowl with a little oil
And then I'm going to form this gently into a ball and make sure a little oil is all over the ball
Not a lot of oil I'm just missing here and then I'm gonna give it one little final shot of mist over the top just
like so
Now I'm gonna put a tea towel or a clean kitchen towel over our dough we're gonna let our dough rise for
About an hour, okay
We're gonna move on to the next step
The next thing we're gonna do is cut it in half and then we're going to shape our dough
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you know, I at you I
have a cutting board here a
Rolling pan now, I'm going to sprinkle a little flour on to the cutting board
Now I'm gonna pull our dough in half
I'm not trying to be all rough with it, but I do need to get it pulled in half
Now I'm gonna shape it a little bit
Roll it around Pat it down get it to the size I needed to be
Sprinkled a little more flour right on top and now I'm ready to roll it out
Now this recipe makes about 8 jelly doughnuts now
While that other dough is still sitting over there
You want to make sure you cover it up with the tea towel again?
You don't want it to dry out while you're working with this one
There's no special way you have to do this, but I do like to get it about 1/4 inch and
I'm just using a random
two-and-a-half to three inch cup
to cut the donuts
Now I'm using strawberry spread this is an all natural strawberry sprint, but make sure you use a jelly
Jam, or spread your family loves because it's a very important part of these doughnuts
So in the center of a couple I put about a teaspoon
Of filling I'm using those egg whites from earlier to wipe around the edges of the dough
And then I'm topping them and
squeezing every little bit of the corners
To make our jelly donuts now, that's how we got the stuff inside. We didn't shoot it with a
Filler thing or use any special equipment. We just put it in there and we're squeezing the sides. These are homemade
Jelly doughnuts, and that's how you do it
The secret's out. It's pretty easy
So I'm just gonna fill all the donuts and set them aside
Just making sure you pinch the sides
All right here we have our lovely doughnuts now we're gonna cover them again and we're gonna let them rise a second time
We're gonna fill a pan, this is a really smart pan
Use less oil that way
So we let the oil get up to about 375 degrees Fahrenheit
And I'm gonna cook these doughnuts one and sometimes two at a time
I'm using two forks to turn them over and you want to be careful not to splash any hot all on you
I mean this is really easy and it happens really quickly
But you still want to make sure you're safe and that you don't splatter oil all over yourself
The last step is to put them on a paper towel
But you want to diplomat some sugar while they're very warm
Not hot but warm you want the oil to be a little bit still on the top
That way the sugar will stick to the donuts
Look at that. Oh my god, these are so good guys. You've got to try this recipe. It's easy
Take your time, and you'll have success
This is great delicious!
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So you'll know when new videos are coming out. That's all for this time. I'll see you next time chef. Kendra is out. Peace