The Wa People's Pickled Spicy Foods
Our fish loves lees.
It smells good.
Yan, the water is so clear,
are there really fish?
Do not imitate.
Yes. This is my fish pond
and there're a lot of fish.
I'll show you.
It's so hot today.
Come and let's have some watermelon.
Let me cut it.
Young girls like you should stay away from knives.
Oh!
This watermelon is so big.
Yes.
Here you are, Apenjie.
Wow, so sweet!
It's really sweet.
So delicious.
The raw mango is sour and refreshing.
Sour things are appetizing in such a sunny day.
Yes.
Yan, it's a good day today. Sing a song for us.
OK.
Wow, so many fish!
There're too many for us!
Yan, they're so small.
We use small fish to make pickled spicy fish.
We don't use the big ones.
They've eaten all the baits.
Let's go.
It's enough.
Is this a jujube tree?
Yes.
I've eaten its fruits before.
It's hundreds of years old.
Didn't you say it's thousands of years old?
Apenjie,
the red one must be ripe.
I'll go get it.
Slowly, Yan.
Apenjie, I got it.
See if it's ripe.
Is it soft?
Not yet.
Slowly, Yan.
Oops, the figs are not ripen yet.
If you want to eat them,
I'll bring some to you in a couple of days.
OK.
Put the cowhide in.
Leek, Ginger
Stew for Three Hours
Xiao, go and change your clothes first.
I'll wash the fish.
It's so easy to rub off the scales.
Xiao, are you pounding the condiments?
Yes, I am.
There are a lot of small fish.
It's enough for us.
We can make five or six tubes with them.
This pepper smells spicy.
The air is filled with the smell of peppers.
I'm afraid that it might get into my eyes.
This kitchen knife is not sharp.
I don't cut meat much.
Add some salt.
Salt, Garlic, Ginger, Chili
Chili Powder
Zanthoxylum Powder
Wow, the cowhide is cooked.
I'll soak it in water.
Soak in Water for An Hour
Let's deal with the small fish first, Xiao.
OK.
It smells good.
Yes.
Pounded Peppers
Is it enough? More?
Yes, more.
Add a lot more.
Here comes the cowhide.
Wow, it's cooked.
Yes, it's cooked.
It's crispy.
OK.
Cut some bamboo for the fish.
Oh, you want some bamboo tubes?
Yes, a lot of it.
OK.
We are salting the fish.
I'm on it.
It's good to have a brother.
He's quite helpful.
I'll go cutting some bamboo tubes.
Wow, it smells good.
Knead it more to make it tastier.
Penji.
Yan, you're back.
Do you think these bamboo tubes are beautiful?
Wow, so beautiful.
OK.
How many days for the pickling, Xiao?
About a week.
The cowhide is crispy after being pickled.
It's hard to cut it.
Yes, it's a bit hard.
wild chives
Salt, White Sugar, Chili Powder, Zanthoxylum Powder, Pounded Peppers
Tsaoko Powder
Sesame Oil
Chili Oil
Red Sauce
Litsea Oil
Xiao, do you usually eat pickled cowhide as a snack?
Yes.
Wow, it smells so good, Xiao.
Try it.
Hmm.
Hmm, it's delicious.
Hmm.
I'll put it in the tube.
OK.
Xiao, look. Yan didn't cut the forks off.
They look pretty.
Pounded Peppers
Cooked Rice
just knead them evenly.
Xiao, can this sour pork be eaten raw after it's pickled?
Yes.
You can cook it if you want.
Come. Let's put it into the tubes.
Apenjie.
Yes?
Come and have dinner.
OK.
Let's go to eat.
Grandma, the Wa people's peppers
are really hot.
Do they like eating peppers too?
Yes.
Do you like their foods?
Yes.
I've even brought back some pickled spicy foods.
Feed some to Dawang.
You can't eat the taro.
Smell it.
It's uncooked.
Wow, it smells so good.
So crispy.
The pickled small fish smell so good.
Burmese Cilantro, Garlic, Chili
Wow, so nice!
So delicious.
The Wa People's Pickled Spicy Fish and Cabbage
Leek
Potato
Fennel
Salt
Pickled Sour Pork
The pork is stuffed a little too tight.
Stew for Half An Hour
I'll get some pickled spicy fish out,
to let my grandma and the others try it.
It's pickled and raw.
The Wa People's Pickled Small Fish
I love eating the cowhide, so I'll get a bit more.
The Wa People's Pickled Small Cowhide
Steam for Half An Hour
Is the fish ready?
Yes.
You've got it ready.
Try the cowhide.
It's a bit spicy.
Hmm.
Get ready to eat.
OK.
Scallion, Garlic, Ginger, Cilantro, Chili
Pickled Spicy Fish
Zanthoxylum
Soy Sauce
The Wa People's Grilled Fish
Ahao, grill the fish first.
I'll go and get the other dishes.
The Wa People's Braised Potatoes with Sour Pork
So hot.
The Wa People's Steamed Cowhide
Grandma, dinner is ready.
Let's each have a bowl of potato.
Plum Wine
Uncle, have some wine.
No, thank you.
Don't you like the wine?
No, I don't.
What's wrong with you today?
It's bad for my skin.
They made me quit drinking.
I see.
I'll pour some more for you if you want.
OK.
I won't drink anymore, so don't worry about it.
Is this fish spicy?
Yes.
Try this.
Pickled sour fish.
Sour fish?
Yes, it's pickled and raw.
It's from far away.
I brought it back from Ximeng.
Auntie, do you want some?
Grandpa, try some.
It's fish.
It's raw.
They pickled it.
It's delicious.
There're no bones.
You can eat it all.
I didn't dare to eat it the first time,
but then I get used to it.
Wangwang,
do you want it?
The cowhide is too spicy for you.
Let me wrap it for you.
Uncle, try it.
Do you like it?
It's delicious.
Grandpa, here you are.
The taro is soft.
I can eat it even if it's not soft.
Stewed wild chives.
Have a taste.
OK.
I'll try some.
Because you said it's delicious.
Will you get drunk?
Wow, it's really delicious, Penji.
This wine is good.
Have a drink with grandpa.
Drink it.
I'll pour more for you if you want.
Don't laugh.
Don't get choked.
Don't worry.
Have some fish, grandpa.
What?
Fish.
OK.
Extra Scene
3, 2, 1, go!
You finished it in one second.
You lost.