This is Tanya's kitchen
Small, but everything looks so
cozy, pretty.
Maangchi: Thank you for having me here. Tanya: Thank you for coming!
We are going to make...Korean...
ojingeoguk
Ojingeoguk! That's right!
Squid soup
Spicy squid soup
Cuttlefish, you know it says
any type of squid, you can use this
I will use this cuttlefish
and this small squid
together
because usually I use a whole squid,
even including legs.
And also usually I use the radish
Korean radish
but I cannot find.
But I found this turnip
The turnip turned out so good
Tonight, I'm going to have so many guests
today.
And for meetup
And we are going to share this food together
I made this in advance.
Yeah, so many squid is here.
This ojingeoguk is a winter soup
In winter time, you know, Korea lots of squid
so you can find that even frozen
or fresh one
Just cut it in one inch size
Onion, around half a cup amount of onion
This is leek
So leek this is optional
so if you can't find leek
just only you can use more green onion
I wash this inside
Cut this into strips
Okay
Around this size
Three inches and this is maybe you know
half inch
Put it all everything together
And
in the middle part
cut this way
This guy also
Here
And
to use
easily you can remove the inside
There is like a some like a plastic
inside backbone
Throw away this
And then I'm going to wash the squid
Okay
Put it here
And I'm going to season this
The Thai grocery store
I found Korean soy sauce
So two tablespoons
One tablespoon fish sauce
You can use one teaspoon salt
instead of fish sauce
if you don't have the fish sauce
Hot pepper flakes
gochugaru
This is from Korea, somebody sent me
This is really precious one, that's why I brought all the way
and then share with Tanya
We need one more item, garlic
Garlic
Two cloves of garlic
This process is very important
Some people make this ojingeoguk
Oh just why don't you put this all together with water
But first you have to like kind of a marinate like this
make this soup tasty
And then add water
Three cups of water
And bring to a boil
Feel, wow!
Mmm!
How you smell, right?
So good
And then we are going to cook longer
Smell so good. Isn't it, Tanya?
Maangchi: You like squid usually? Tanya: Oh, I love squid!
Mmm. Yeah, see?
This squid is really like a long time we boil this
so now really really softer. Tanya: Yeah
And this radish, turnip is really also good you know
Also really like a little translucent you know
which means that well cooked
Ojingeoguk
Spicy squid soup
Tanya: Mmm! (giggles)
Maangchi: Mmm, smells so good
This is rice, soup
and a few more side dishes
We just serve this way
Spicy, hot
Tanya: Mmm!
(giggles)
Mmm!
Aw!
Maangchi: How is it?
Tanya: So good!
Maangchi: Good? Very good! Tanya: Fabulous! Fabulous!
Really good!
(Tanya giggles)
Tanya and I we made ojingeoguk today
Enjoy my recipes
See you next time
Maangchi and Tanya: Bye!