better shape because the weather does turn sour. All right, that’s it for me I’ll
send it back to you.
>> All right guys is speaking
out of this wonderful weather
Cooper’s hawk winery and
restaurant demonstrates how
to make. Old wine insane grant
for the holidays. It is
delicious and joining
me now. Masterson yes master we
said that for Cooper’s hawk
winery and restaurant. Emily
winds and yes that is your real
last name
true story you were meant for
this career I really was I love
white and at Cooper’s hawk, we
loved one at the holidays.
We do some really fun things
with one. We have our 12 nights
of Christmas set
this is the most awesome
holiday get an amazing that you
can see this 12 different
wines, one for each day or 12
all at once if you’re yes and
you can see I mean you can’t
really see that well but these
are each a day and then you
open it up. And
there’s yeah, some really
oh yes so this is basically
what you’re going to find in
there which is super cool
totally so this is actually
available for right now if you
want to get a Cooper’s hawk
still have some of these left
at the and there’s what by 12
days left I
think so it’s perfect timing
when we have and then the other
thing that we had during the
holidays is our mold winds of
winter white and when to read
and now these are traditional
ones that you drink warm at the
holidays, the Spice is added to
them. But you know we’re in
Florida and I kind of think you
don’t want hotline in Florida
right now. Yeah, I was so
so I’m gonna make you a really
cool winter white sangria and
actually let you taste this by
itself first our winemaking
09:35AM in the morning I’m
happy to get years. It’s like
fruit salad for breakfast.
It’s not good that is something
I’ve never had before a kind
of. It’s light and
airy like any kind a white
wine but it has that sent him
in the AG.
This is something I never had
anything like before.
So I’m gonna make us at a bunch
of fruit, what you know I love
about sandri a
is that there are no rules you
just add a bunch of stuff until
it take yeah where.
Easy level as
it beginners for making this
Andrea of percent Korea it’s so
easy to add what you like and
keep tasting it until it gets
to where you want keep chasing
it and helping and hard to take
the matter to yeah exactly
yeah, it’s morning time to look
at the ad a couple you can make
the boozy as
you want. And he’s intensely
Puerto doping out in
your Cup. Oh wow that is gotta
And then I’m gonna make it
really pretty not add in some
blood oranges Ow Ow and then
I’m also going to add in
some other things like
pomegranate those are all just
perfect for the all in a tizzy
I mean look at this you can see
it’s already getting so festive
is there does any
recommendations on fruits to
It’s actually making savory a
you can do anything you can do
things like Mel and citrus are
really great and sundry is I
love berries again there’s
really
no rules. Well so look for a
couple of cinnamon sticks in
your glasses so festive from
this fund. Fund is an
understatement right now I
mean.
That you know
we stir things up a lot I’m
going to the minute I what is
your biggest recommendation
when making us Andrea, I know
you say you can mess it up, but
you’d be surprised
just keep tasting it so if you
want if your taste you like I
wish it was a little bit
sweeter lot more sweet fruit.
>> You can also a little bit of
simple syrup to if you want to
be like OK if you want a
stronger and that’s more booze
the longer you let it sit the
better it will taste.
I’m also going to finish it off
with some ginger that you want
to add right, we are ready to
serve it OK then should you let
it sit in the fridge mall, it’s
that thing I would recommend
you can make these ahead of
time and the longer that
Steve’s the better it tastes
and you know fruit and you can
eat the fruit and it gets
really tasty that look so great
in this can when you can switch
to start with red as
well absolutely so red sangria
really great classic
traditional holiday drink.
I think this white line is
possibly my new favorite.
All this looks so good at how
into this take us to make 2
minute like seconds so easy
it’s so good. So let’s try it
real quick.
At the latest big we’re going to save you some, but for now I’m.