50
50 POUNDS
50 POUNDS THE DOCTORS SAID HE SHOULD LOSE.
>>> SPEAKING OF EATING, A NEW
DOCUMENTARY OPENS OUR
EYES TO THE WAY WE SOURCE OUR
FOOD.
FOOD.
FOOD. IT'S CALLED "EATING ANIMALS."
>> YOU COME ACROSS THESE STEEL
MASTERPIECES, ALL
MASTERPIECES, ALL BROUGHT TOGETHER IN THE MOST
INGENIOUS WAYS TO +@
PRODUCE MORE AND MORE.
>> IS THIS FARMING?
I SAY NO.
I SAY NO.
I SAY NO. >> THIS IS+@ BREEDING.
>> BASED ON THE BEST-SELLING +@
BOOK, EXPOSES THE DARK
SIDE THAT CAN COME WITH
INDUSTRIAL FARMING,
INDUSTRIAL FARMING, INCLUDING ANIMAL CRUELTY AND
POLLUTION.
POLLUTION. IT ALSO SPOTLIGHTS FARMERS WHO
HAVE CHOSEN TO STICK
WITH OLD-FASHIONED FARMING
PRACTICES.
PRACTICES. AND WE WELCOME THIS MIDDAY
DIRECTOR CHRISTOPHER
DIRECTOR CHRISTOPHER QUINN.
QUINN.
QUINN. YOU ATTENDED A SCREENING LAST
NIGHT.
NIGHT.
NIGHT. WE
NIGHT. WE ARE HAPPY TO HAVE YOU, BY
THE WAY.
THE WAY.
THE WAY. >> THANK YOU SO MUCH FOR HAVING
ME.
ME.
ME. >>
ME. >> SPEAKING OF BEING IN DALLAS,
WE HAVE A SCREENING
LIKE THIS.
LIKE THIS. WE'RE TALKING+@ ABOUT CATTLE
COUNTRY HERE.
COUNTRY HERE. WHAT WAS THE REACTION LAST
NIGHT FROM FOLKS?
>> IT WAS VERY POSITIVE.
WE WERE KIND OF SURPRISED.
WE HAD AN OVERDRAFT.
SO MANY PEOPLE SHOWED UP, WE
HAD A SECOND SCREENING.
THAT HAPPENED SIMULTANEOUSLY.
IT WAS QUITE POSITIVE.
PEOP+@LE WERE REALLY INTERESTED
TO KNOW.
TO KNOW.
TO KNOW. I THINK EVERYBODY IN GENERAL
KNOWS THERE IS A
PROBLEM WITH FACTORY FARMING OR
+@
PROBLEM WITH FACTORY FARMING OR HOW ANIMALS ARE
RAISED.
RAISED.
RAISED. THAT KNOWLEDGE IS REALLY OUT
THERE.
THERE.
THERE. >>
THERE. >> IS THAT WHAT DROVE YOU?
OBVIOUS THINK THERE'S AN
INTEREST THAT'S TALKED
ABOUT.
ABOUT.
ABOUT. IS
ABOUT. IS THAT WHAT DROVE YOU TO GO
AHEAD AND MAKE THE
MOVIE.
MOVIE.
MOVIE. +@
MOVIE. >>
MOVIE. >> NATALIE PORTMAN AND JONATHAN
ZAFF CAME TO WORK
WITH ME ON THE P+@ROJECT.
IT WAS SOMETHING I THOUGHT I
HAD A HANDLE ON.
THEN I STARTED TO READ THE BOOK
AND REALIZED ALL
THAT GOE+@S ALONG WITH FACTORY
FARMING.
FARMING.
FARMING. THERE'S, YOU KNOW,
ENVIRONMENTAL CONCERNS.
ENVIRONMENTAL CONCERNS. THERE'S ALSO THE CONCERNS OF
THE ANIMALS SUFFERING.
THEN THERE'S THE HUMAN HEALTH,
WHICH WE KNOW
COMMODITY MEAT ISN'T
NECESSARILY THE BEST THING FOR
YOU.
YOU.
YOU. >>
YOU. >> THERE IS SHOCKING VIDEO.
IT CAN BE SHOCKING TO SOME
PEOPLE ESPECIALLY IF YOU
+@ THINK YOU KNOW SOMETHING ABOUT
INDUSTRIAL FARMING,
INDUSTRIAL FARMING, AND YOU DON'T.
THIS ISN'T REALLY ABOUT SHOCK
VALUE.
VALUE.
VALUE. IT'S CREATING FOR OF A
+@ CONVERSATI+@ON AND AWARENESS.
LET'S TALK MORE ABOUT THE
DIFFERENCES BETWEEN
DIFFERENCES BETWEEN INDUSTRIAL AND HERITAGE FARMING
FOR PEOPLE WHO DON'T
KNOW.
KNOW.
KNOW. >>
KNOW. >> WHEN YOU WATCH THE FILM,
YOU'LL SEE ACTUALLY THE
SO-CALLED ONE PERCENT OF
FARMERS CHORE GROWING
ANIMALS IN A MORE HUMANE
FASHION.
FASHION.
FASHION. THOSE ARE ANIMALS WE FROM
ADDITIONALLY -- THAT WE
THINK OF AS TRADITIONAL
FARMERS.
FARMERS.
FARMERS. AND THEN THERE'S THE FACTORY +@
FARMWC RANAL
FARMWC RANAL T+@HAT HAVE BEEN HYBRIDUZED T
GROWTEYFS
GROWTEYFS
GROWTEYFS UNDECAMP CONDITIONS.
UNDECAMP CONDITIONS. YOU AE,9%OFALL THE
MEAT W A+@ NTHE
UNITED STATES COMES FROM+@ THOS
FACTORY FARM.
FACTORY FARM. THERE'SUT1 FFARMERS THAT
ARE STILL U HR,
STRUCK LISEIGT UVV.
SO THE FILM REALLY
+@
SO THE FILM REALLY HIGHLIGHSTE N THE NEED
FOR THEM TO EXIST IF
WE'RE GOING TO CONTINUE TO EAT
MEAT.
MEAT.
MEAT. >>
MEAT. >> TISONE +@THING I THOUGHT
WAS EXCEPTIONALLY
WAS EXCEPTIONALLY INTERTN O PEOPLE OUT
THERE LISTENING.
THERE LISTENING. THE PERCPINO ANTIBIOIS
IN FAIGNW HT
IS IN THE?
>> EIGHT ECN FALL THE
ABOUT BY THICS WE
PRODUCE GO TO THAT FARMING.
AND T RBE TADDRESSES I
+@
AND T RBE TADDRESSES I THE I O ARE
STA+@RTING T E THADVENT OF
SUPER BUGS THAT ARE
COMING IN,BCUEWE USE OUR
REALLY CRUIL
REALLY CRUIL ANTIBTS TOHELP KEEP THE
ANIMALS LVUNDER
ANIMALS LVUNDER REALLY SRSFLCONDITIONS,
REALLY SRSFLCONDITIONS, AND NOW THS
ANTIBIOTC R TRI NOT TO
WORK+@ FOR US.
>> SO WE TALK ABOUT OBVIOUSLY
SOME OF THE PROBLEM
BUT I WANT TO MENTION THIS
ALTERNATIVE OF
ALTERNATIVE OF PLANT-AE PROTEIN.
PLANT-AE PROTEIN. SO WHAT'S E STATUS ON THAT,
AND WHAT DOES THAT
MEAN?
MEAN?
MEAN? >>
MEAN? >> WELL, PLANT-BASDROINI
REALLY COMING OUT OF
THE GATE NOW.
IT IS -- THEY'RE HAVING A HARD
TIME.
TIME.
TIME. THERE IS AN UNTAPPED DEMAND.
IT HASN'T SCALED UP TO THE
LEVEL.
LEVEL.
LEVEL. BUT, FOR INSTANCE, THERE'S
IMPOSSIBLE BURGER AND
BEYOND BURGER, WHICH NOW ARE
COMING TO FAST FOOD
RESTAURANTS.
RESTAURANTS. AND THEY'RE COMPLETELY PLANT-
BASED.
BASED.
BASED. THEY TASTE DELICIOUS.
AND THEY'RE SCALING UP.
SOFARIN STANCE, BEYOND MEATS IS
NOW, I THINK, TRIP
LING THEIR CAPACITY FOR OUT
PUT, BECAUSE THEY CAN'T
KEEP IT ON THE SHELVES IN THE
RESTAURANTS AND IN THE
SUPER MARKETS.
SUPER MARKETS. SO IT'S REALLY -- I THINK
PEOPLE REALIZE SCALING
BACK ON CONSUMING MEAT IS A
GOOD THING+@.
GOOD THING+@. EVEN IF YOU DO IT ONCE A WEEK,
IT WILL HAVE AN
ENORMOUS IMPACT.
ENORMOUS IMPACT. LUCKILY THERE'S ALL THESE PLANT-
BASED ALTERNATIVES
BASED ALTERNATIVES COMING OUT THAT SATISFY THAT
KIND OF JUICY BURGER.
AND THEY'RE REALLY KIND OF
AMAZING.
AMAZING.
AMAZING. >> WELL, LISTEN, IF YOU WANT TO
SEE THIS FILM
"EATING ANIMALS" IS SHOWING AT
THE MAGNOLIA IN
DALLAS, AND AT THE ANGEL CAW IN
PLAY KNOW AND SEE
EXACTLY WHAT WE'RE TALKING
ABOUT AND LEARN MORE FOR
YOURSELF.
YOURSELF.
YOURSELF. THANK YOU FOR