I do I like junk food but that stuff goes beyond junk it's time to take a
bite out of the wackiest treats from across the planet here are the 10 crazy junk foods
from around the world as the whole world gone crazy scorpion suckers USA and Mexico
this particular treat dares to push the boundaries of culinary curiosity brace yourselves because
yes these unique creations do indeed exist and scorpion suckers are exactly what you're imagining
imagine biting into a sucker a sweet sugary Delight only to discover a real scorpion nestled
within it may sound like something straight out of a Daredevil's handbook but these intriguing
Creations are indeed a reality found in select locations throughout the southwest of the USA and
Mexico these remarkable Confections have emerged as a novelty item capturing the attention of
adventurous souls and Thrill Seekers alike their rare butthole eating scorpions and they cost me 2
000 bucks each each scorpion sucker boasts an audacious combination of flavors and textures
blending the sweetness of the candy with the Intrigue of a genuine arachnid the scorpion
sucker features a real Scorpion and arachnid with its characteristic Stinger intact encased
within a clear Candy medium it's a convergence of flavors textures and a touch of the unexpected
so if you're ready to embark on a daring sweet Expedition head to the southwest of the USA or
Mexico and seek out these intriguing scorpion suckers women's Burger face mask Japan your
mask is amazing say hello to the women's Burger face mask a creation born out of the observation
and Ingenuity of a food chain in Japan known as freshness Burger freshness Burger noticed
that lemon in Japan weren't indulging in their delectable Burgers as much as their
male counterparts why you ask well in Japanese culture having a petite mouth is considered a
beauty standard and wolfing down a burger in public may not align with that image determined
to break this barrier and give women the freedom to savor their burgers without scrutiny freshness
Burger introduced the ingenious Liberation rapper liberating a burger wrapper adorned with a printed
image of a woman's face this Innovative inventions served as a disguise effectively shielding the
eater's mouth from prying eyes and allowing them to savor their burger in peace without
any self-consciousness the impact was astounding freshness Burgers sales of female targeted Burgers
skyrocketed by a jaw-dropping 213 percent in just one year by providing a solution that
allowed women to enjoy their burgers without fear of judgment freshness Burger tapped into
an unmet need and sparked a burger Revolution pickled pig's feet USA oh this is the last time
I feed this boy pickle pig feet for well over two centuries Americans have been Savory in a
diverse array of pickled goods and pickled pig's feet have earned their rightful place among them
while pickled pig's feet may not be to everyone's taste they have become a notable part of American
culinary Heritage originating from the Deep South pickled pig's feet have garnered a loyal
following among those with a predilection for bold and daring flavor it's a bold Flavor fruity
a little earthy the unique combination of tanginess robustness and A Touch of Southern
Charm makes this peculiar treat a true standout the pickling process infuses the pig's feet with
a combination of sourness and pecancy resulting in a taste experience that is truly Unforgettable so
if you find yourself seeking a taste Sensation that combines tanginess robustness and A Touch
of Southern Charm give pickled pigs feet a try new to bammaltop then how about hitting
that subscribe button that's not like we're asking you to try deep fried tarantula thing New Zealand
burrito Pizza look if you're hungry I got some frozen pizza burritos it might be some smokers
in the fridge this mind-boggling Fusion comes to us courtesy of none other than Pizza Hut New
Zealand a pizza chain notorious for pushing the boundaries of gastronomic experimentation now
Pizza Hut New Zealand has a history of introducing unconventional pies to their menu we've seen them
tantalize our taste buds with a chili dog stuffed crust pizza and even Venture into questionable
territory with the cheesy Marmite stuffed pizza but this time they've set their sights on infusing
some South of the Border Flair into this pizza offering so what exactly does the burrito Pizza
entail brace yourselves for a flavor explosion their stomachs will explode a bed of mild chili
beans top with a delightful medley of onion red bell peppers jalapenos and juicy Tomatoes as if
that were enough to get your taste buds tingling they drizzle on a generous helping of burrito
sauce and sprinkle some fiery chili flakes to kick things up a notch and of course let's not forget
about the essential element that holds it all together the ooey gooey layer of mozzarella cheese
that blankets the entire creation the result a pizza experience like no other the burrito Pizza
marries the zesty bold flavors of a burrito with the Beloved cheesy goodness of a pizza creating
a harmonious blend that will leave you craving more Berry Christmas Smash Burger Japan they're
only available in Japan why you are such a liar Burger King ever the master of culinary creativity
decided to sprinkle some Christmas magic onto their menu with the berry Christmas line of
burgers these burgers were designed to jingle all the way to your taste buds the star of the
show was the premium Berry Burger which packed a flavorful punch with its lineup of classic
burger ingredients a juicy beef patty crispy bacon fresh lettuce and juicy tomato but what
truly sets this burger apart was its secret weapon the crowning Glory of cranberry sauce yep that's
right cranberry sauce Burger King took the Bold step of introducing cranberry sauce to the mix
there's this Special Sauce creating a merry medley of flavors that perfectly captured the
essence of the holiday season picture taking a bite into a juicy Savory Burger only to be
greeted with the delightful Tang of cranberry sauce dancing on your palate it's a surprising
combination that somehow Works leaving you with a mouth-watering experience that screams Christmas
with every bite alas like all good things the berry Christmas Burger was a limited time Affair
only gracing the Burger King menus in Japan for the 2014 festive season it was a tantalizing
glimpse into the world of unconventional flavor combinations an invitation to step outside the
realm of traditional holiday fare and embrace the unexpected Crown Crust Pizza Middle East coming up
one pizza with alternative crust oh yummy yummy prepare to witness the meeting of two culinary
powerhouses the pizza and the cheeseburger in a creation so audacious it will make your taste buds
do a Double Take enter the crown crust pizza and awe-inspiring creation straight from the
ingenious Minds at Pizza Hut specifically crafted for The Adventurous palettes of the Middle East
Pizza Hut has always been known for pushing the boundaries of pizza Innovation from constructing
crusts out of mozzarella sticks to adorning pies with chicken tenders they've never been afraid to
throw unconventional ingredients into the pizza oven and see what comes out but perhaps one of
their most extravagant and Regal inventions to date is the crown crust pizza that's exotic this
glorious pizza burger hybrid takes the concept of a cheeseburger to new heights imagine a delectable
Pizza topped with all the classic cheeseburger Fixins succulent beef patties gooey melted cheese
crisp lettuce ripe tomatoes and tangy sauce but that's not all the pieste resistance lies in the
crown-like crust adorned with cheeseburger gems these gems are little flavorful morsels that add
an extra punch of burger Bliss to every bite the crown crust pizza is a bold combination of two
iconic dishes the pizza and the cheeseburger it's a fusion that blurs the lines between
traditional meal categories and Ventures into Uncharted Territory guinea pigs Peru Mexican
dos piguet don't eat pig have already told you when it comes to culinary Curiosities one might
not expect a cute and cuddly companion to take Center Stage however in certain regions of Peru
guinea pigs yes those are adorable little pets have gained quite the gastronomic reputation
and this unique corner of the world these furry creatures are not only cherished as companions
but also revered as a specialty dish in Peru guinea pigs are served up in various ways that
might make you do a double take imagine strolling through a bustling Market than there before your
eyes you spot guinea pigs fried up and on a stick ready to be devoured by adventurous eaters this
unconventional culinary presentation showcases the guinea pig succulent meat these seeds are
a tasty treat providing a Savory experience that blends novelty with tradition but that's not all
for those seeking an even more authentic guinea pig encounter the Pacha manka is a Peruvian dish
that takes things to a whole new level and this traditional preparation guinea pigs are included
as part of a larger Ensemble the pachamanka involves baking a variety of meats including
these Furry Friends using hot Stones this ancient cookie method imparts a unique flavor and creates
a communal Feast that celebrates the diversity of ingredients found in the region while the thought
of dining on guinea pigs may evoke mixed emotions it serves as a reminder of the vast diversity
of culinary Traditions around the globe and the boundaries we often set around what is considered
acceptable to eat maple snow Taffy Canada it's Maple Maple me felicious Taffy on the snow a
unique and mouth-watering treat that combines the natural sweetness of maple syrup with the
wintry charm of freshly fallen snow this sugary confection known as Maple Taffy or tier drab in
Canada holds a special place in the traditional culture of Quebec eastern Ontario New Brunswick
and Northern New England Mabel Taffy is created by carefully boiling maple sap to a precise
temperature just past the point where it would transform into maple syrup but not long enough
to become maple butter or sugar the syrup is heated until it reaches approximately 234 degrees
Fahrenheit so hot creating a thick and Rich liquid bursting with the natural flavors of Maple in the
snowy regions where this delectable treat Reigns Supreme the hot maple liquid is poured onto a bed
of clean fresh snow as the liquid encounters the cold surface it quickly begins to thicken
creating a luscious chewy texture that is Simply Irresistible to enjoy this Whimsical Delight one
can either use a small wooden stick like a popsicle stick or a metal dinner Fork to lift
coffee from the snow the hardened Taffy can then be savored offering a delightful combination of
sweetness and coolness that perfectly captures the essence of winter Nordic countries look at
lutefisk Santa doesn't get cookies in Minnesota with its Origins deeply rooted in Nordic Cuisine
lutefisk continues to hold a prominent place on dinner tables across the region and has
migrated to certain parts of North America the name lutefisk itself offers a glimpse into its
unique preparation process translated as live fish this dish involves aging Whitefish in a rather
surprising ingredient lie the fish undergoes a transformation as it's immersed in a lie solution
resulting in a distinct flavor and texture that sets it apart when it comes to lutefisk it's often
said that you either love it or loathe it hate it or love it one cannot discuss this dish without
acknowledging its reputation for a strong Aroma that can fill the room however this distinctive
scent is part of the Allure for those who have developed a taste for this traditional delicacy
in terms of texture lutefisk takes on a unique and somewhat gelatinous consistency this character
heuristic as a result of the lye treatment which Alters the fish's composition and provides a
fascinating mouth feel that enthusiasts find intriguing while lutefisk may not be everyone's
cup of tea it remains an integral part of Nordic culinary Heritage its enduring popularity in the
region and its presence in select communities in North America reflect the Deep cultural ties
associated with this dish deep fried tarantula Cambodia sometimes I eat spiders this Cambodian
snack food is captivated and startled Travelers for years offering a culinary experience that is
equal parts unsettling and fascinating originating from the vibrant culinary scene of Cambodia deep
fried tarantulas have earned a reputation as a unique and daring delicacy the Tarantulas used
for this unconventional delicacy are a specific species known as opping in Kamai with a leg span
approximately the size of a human Palm these formidable spiders are either bred in specially
constructed holes in the ground or collected from their natural habitats the preparation process
involves frying the Tarantulas until their legs become stiff deep fried to Perfection
the spiders are then seasoned with an array of ingredients ranging from the ever controversial
MSG to aromatic garlic the end result is a snack with a contrasting texture where the crispy outer
shell gives way to a soft and somewhat gelatinous Center while deep-fried tarantulas may not be the
first choice for arachnophobes they have become a curious and sought-after snack for adventurous
eaters looking to push the boundaries of their culinary experiences so if you ever
find yourself in Cambodia particularly in the bus lane markets or street food stalls keep an
eye out for this intriguing snack looking for more just tap or click another video
first time here then leave us a comment hit that subscribe button and ring that notification Bell