Hey everyone! Today, I will be testing out a recipe for some pork floss buns, which
you will find details to in the description below. If you are interested
to see how I did, please keep watching.
To create the dough, the recipe calls for heavy cream, milk, 1 egg, sugar, cake flour, bread flour,
yeast and some salt.
After stirring the dough in my KitchenAid mixer for 15 minutes,
I covered it and let it rise in my oven for an hour.
The best part about this recipe is that I can get creative with the dough.
While it makes 12 servings, I typically like to add a few more,
using the dough for different bun variations and sizes.
Here, I will only be using half of the entire dough. If you're curious to see
what I did with the remainder, please check out my next video.
With each piece of the dough, I rolled it into somewhat of a rectangle, spreading
it with some mayo, then topping it off with some pork floss and scallions.
After adding the fillings onto the dough, it is rolled up, halved, then braided.
As you can see, I played around with the dough, creating some smaller buns for my
two-year-old and some lengthier ones for ourselves.
I then basted the buns with an egg wash.
After topping them with sesame seeds, I baked these in the oven at 350 degrees
Fahrenheit for about 15 minutes.
Lastly, I brushed the buns with a syrup, resulting in these gorgeous and
glistening pork floss buns.
If you enjoyed my video, please subscribe to my channel.
For details to the recipe I used, check out my blog linked below. Thanks for watching!