I hear when you're in Tokyo you gotta stop by for some tempura, and I heard this place is really good, this is Tempura suna achi, let's go check it out.
Think I'm gunna go for the set of 12 different tempuras.
So apparently when eating tempura there's a system.
They usually give you some salt, grated radish and tentsuyu sauce
and there's 3 ways to eat it, actually pour the tentsuyu sauce over the raddish
and then dip the tempura in there
another way is to put some salt on a plate and dip the tempura in there and eat it that way
the chef has just indicated to me that that's our complete tempura platter
so everything you see here is going to be made into tempura
so I see scallops, fish, shrimp, there's green peppers, eggplant, lotus root
and what looks like seaweed wrapped rice
look it's still moving, so fresh!
You guys might have heard me scream a little bit, that's because the two shrimps that's gunna become our tempura
jumped like a foot into the air
so of course I reacted in the only way I knew how
screamed like a little girl
The first thing that comes to my plate is the shrimp head
took my tentsuyu sauce, like they mentioned, and pour it over my raddish
mix that up
dip my shrimp head in there
I'll never look at shrimp head the same way again, ever
next, I'm just going to take a little salt, put it on my plate
different types of salt here, wasabi salt
touch the tempura to the salt
it's like eating the freshest shrimp cracker
hey guys, I'm talking in a really low voice because it's really quiet in here
so I don't want to disturb anyone else's meal
Next is, the body of the shrimp
first one, dip into my raddish and sauce
I'm gonna just eat the whole thing with the tail