- [Barry] Sure these aren't dog chews?
- Oh yeah, they do look like the dog chews.
- Wanna make a ramen lasagna?
Looks like a massive angry burger patty.
(Rebecca gasps)
(triumphant music)
Hello, everybody.
It's Barry here.
I hope you are well wherever you are in the world.
Welcome to our kitchen today.
We're doing another recipe on the Barry Tries playlist.
Part of the playlist where I try recipes
from famous chefs, blogs, all that kind of stuff.
Today, it's the very popular Barry Tries TikTok recipes
and we have three for your perusal.
The first one we'll do with Mrs. B.
(bubble popping)
You love bacon crispy, right?
- Oh yes, extremely crispy.
- The first TikTok we're doing is crispy twisted bacon.
- Oh, yum.
- You see it?
- No.
- You can't, it's all right.
It's bacon that gets twisted into like rope shapes,
but you have to bake it for 40 minutes,
20 minutes, then turn it over.
- Okay.
- But you end up with like these chewy,
like dog treat stick things, like that,
that's supposed to be amazing.
- How'd you twist it?
- That's the bit on the thing that I'm not sure,
I think you have to go like that.
Let's get twisting.
(Rebecca laughing)
All right, first thing you need is a lined baking tray,
which you can line with baking parchment or a silicon mat.
And if you really wish, a Barry Lewis Silicon mat.
This one is a new one,
- Brand new.
- Brand.
(Barry chuckles) You might be able to tell the difference
because look at that bad boy, look at that difference.
But this still works just as well, once you clean it.
And I think that kinda shows how much
like it saves all that sort of fat and all that anyway.
But you're just gonna scrunch up the baking parts
and chuck it away.
So really, really cool. Oh, one thing to say on those,
they're available on Amazon at the moment.
But the Amazon US seller, someone has stolen my name.
So if you go on the link that I give you,
it looks like the brand is sold by someone else.
I know.
- It's really bad.
- And I tried to,
I was at Amazon, it says, Barry Lewis on it,
and I don't know, these people have claimed your brand.
I'm like, "Yeah, but it's me."
And apparently I've got to like send off
all these legal documents
which is gonna take a few months, so.
I have emails from people going,
"I bought this Hoover from you and it's horrendous."
I'm like, "I don't sell Hoovers, what's going on?"
And I'm just like, ah.
So yes, they are genuinely mine.
Click the right link if you wish.
But that will be resolved soon.
Twisty bacon.
It goes like that.
- No, she didn't swing it like that.
She just did it slowly.
- Oh.
Yours looks way better.
Yes.
Oh, you just twist it.
Ah, okay.
Well, I thought she was getting really confident
going like that.
Yeah, that would break it.
Okay.
So you literally do hold one end and twist it really tight.
Yeah, that's actually better,
on the Tik Tok they were like sort of going like,
(Barry shouts)
So here we go.
This is what they're starting to look like.
We're just gonna keep filling this up
on our brand new mat, huh?
- Yes.
- [Barry] Well, looks like a little bit like something
Snoop Dog would use but we won't go near that.
Here we go.
That is a pack of 14 rashers of bacon.
Sure, these aren't dog chews?
- Oh yeah, they do look like the dog chews.
- [Barry] They genuinely do.
All right.
Yeah.
And they are smoked bacon rashers, aren't they?
- They are.
- So there is an amazing smell.
In the TikTok, we're trying,
after 20 minutes they turn them over.
So you completely obliterate them, all right?
- Nice.
- 20 minutes, they should be cooked in my opinion,
but that's fine.
- Okay.
- Meanwhile, can I swap you for Chloe?
- Yep, you can swap me for Chloe.
(Barry snaps fingers)
- All right, Chloe?
- Yes.
- Wanna make a ramen lasagna?
- Why not?
Why not?
- [Barry] Okay, so you get some ramen noodles, all right?
Sauce, cheese, more ramen noodles, sauce, cheese,
ramen noodles, sauce, cheese,
and crumble ramen noodles on the top.
All right?
Bake it.
And that is a ramen lasagna.
You ready?
- Yeah.
- Oh yes.
That's where it's flowing well, yeah?
(Barry singing)
Yeah, I think you just go for it.
Just go for it.
Cover it, cover, my friend.
- Oh my God.
- [Barry] Now I would normally add
a little bit of water in with that.
So this could make it very very concentrated and rich,
but "hey-ho", that's cool, right?
Got some cheddar and some Red Leicester, okay?
- Okay.
- I found, actually someone mentioned this
on a comment about a year ago
that you need to get the pre-grated cheese in shops.
You get less for your money, but also they cover it in,
I think it's almost like a flowery corn starchy thing,
just a minor bit.
Which does actually impact how much it melts,
I found that actually.
Ah, you just grated it up my fingernail, you dingo.
I don't know how it's gonna like sort of collapse
and soften as it cooks.
It might not be full to the brim, but-
- This gonna be very cheesy.
(oven beeping)
They're ready!
- The bacon is not ready, mate, its half way.
All right.
We'll jump to that now.
Oh!
Oh my gosh, they've gone tiny.
Our lovely bacon mat is all stained.
But look, we can now turn them over on board, quite hot.
But they've held their shape.
- [Rebecca] Yes.
- [Barry] And we can turn them over.
- Yeah.
- [Barry] Rotate them to char them on both sides. All right.
So as Mrs. B is just turning the bacon over,
I have just off camera,
sliced up one spare bit of ramen sheet.
Okay?
- Okay.
- [Barry] And if you could just put that
I think down these gaps here.
- So like-
- Yeah, just literally there.
Amazing.
All right.
Oven open for Mrs. B.
- Thank you.
- Sauce jar open for Chloe.
This is tomato and herb bolognese.
(Barry singing)
(Rebecca and Chloe singing)
(everyone laughing)
Look what our daughter's doing.
- That is amazing Chloe.
- Oh my gosh.
Chunks of tomato on there.
Oh, it's all good, mate.
Embrace the mess, mate.
Embrace it.
Welcome to cheese grating camp.
The Male, watches his young, as she grates the cheese
and not for a change, her father's fingernail.
Like, she's learning, right?
You don't need to learn maths
and important things like science at school.
She's learning how to stack ramen in a dish.
Beautiful.
Don't eat it yet, brilliant.
Can you confirm that's cheese?
- It's cheese.
- Take your ramen sheet and crumble it on top, good girl.
(Chloe crumbling ramen)
Yeah, that's pretty epic.
And obviously it's gonna boil up a little bit.
So I'll probably put a baking tray under it as we cook it
but then it should shrink down as the noodles cook.
- It looks really cool.
- This goes in the oven.
Same temperature as the bacon, about 160 Fan for 25 minutes.
- I'm just snacking on the noodles.
- I know.
All right, this is going in. All right.
Priority top shelf.
Gonna keep our eye on that because Chloe -
- Yeah.
- It could spill over and burn as well.
So we might have to put foil on it, all right?
I was like, they look so done.
And what did you say?
- Maybe we should just turned over one more time.
(Barry laughing)
- [Barry] Maybe this is a good time
to get the maple syrup on actually.
- [Rebecca] Okay.
- Nice and glossy.
So we'll bake that on for another couple of minutes.
Next up, and finally, how about some dessert?
- Hmm, yes please.
- I would like to introduce you to the world of Oreo sushi.
- Mm-hmm.
- [Barry] So Oreo sushi, you take some sushi.
Wow!
That is a lot of filling.
Oh my gosh.
Basically separate it.
Bash up the biscuits.
Mix the biscuits with a bit of milk to make it
a bit more bondable, pliable thing.
Put the filling onto the rolled out basey biscuit crumb,
like that.
Here we go, roll that up.
And roll it into, yeah.
- They make it look easy.
- They do.
This might take some time.
- It's gonna take a long time. - But yeah, let's just try
and get every little bit of this cream that we can.
So we got 3 packs of these Oreos.
So we'll see, once they're separated.
Even Phoebe's helping.
- Well, I don't think eating the biscuits is helping.
(Rebecca laughing)
- All right, it's time to take these out.
(Barry singing)
Oh my gosh.
So good.
All right.
- You could fit the bowl in it.
- Go.
(Rebecca smashing biscuits)
All right.
So these are all nice and bashed up as best we can.
Its a huge bag.
- [Rebecca] These are like American size zip lock bags.
- [Barry] So its still a teeny bit crummy, but that's okay.
Because we're gonna put some moisture
in this to bond it together now.
So we're gonna get some milk, okay?
- Okay.
- And we'll do it a little bit at a time.
And that will start to make the crumbs go a little bit damp
and kind of come together.
Just sort of a Oreo pastry.
Now the crumb ratio to filling is a little bit out.
Because this is what we've ended up with.
Looks like a massive angry burger patty.
(Rebecca gasps)
(Rebecca laughing)
I walked off with it.
No!
Push that along there.
Oh, that is really fun.
Well, maybe we just concentrate on this middle area here.
Is that all right with you guys?
- Yeah, because look.
- That's all we've got.
I mean, I think once it spreads out, it'll be pretty good.
Oh my gosh.
We put foil over the lasagna by the way.
And that's still going, the bacon's sat to one side.
So this is kind of like the big "will it, won't it?".
- If we cut there and there and then roll that way.
(both high five)
- Genius.
That looks very suspect.
And we should hopefully get some sort
of cylinder Of Oreo sushi.
The ends won't look great at first I'd imagine.
Oh wow.
Yes, so that's like that.
Can't really see it just yet.
It could all merge together
but we'll get it chilled in the fridge.
- Okay.
- And then we'll get the lasagna out in the time being.
Yeah?
- Yeah, sounds good.
- Cool.
Oh!
- [Rebecca] Wow.
- [Barry] You can hear -
- [Rebecca] Hear it bubbling away.
- [Barry] Just about bubbling, yeah.
- Oh my gosh.
- [Barry] We're letting it cool down, okay?
What do you think?
- Amazing.
- [Barry] Well, we gotta make sure it's cooked.
- That looks so nice.
- Do you know what?
We can try the bacon now,
I just went to lift it up and look,
the maple syrup sugar has sort of caramelised around it.
Look.
(Barry laughing)
So that's the addition,
you kinda get this like caramelised maple syrup on it.
It should be crunchy.
(Rebecca and Chloe biting bacon)
Oh, I can hear the crunch.
- Oh wow.
- Oh my gosh.
They're amazing.
- The maple syrup's given a coating like on a toffee apple.
- Yeah, it's like a sweet, crunchy, almost like a toffee.
- Mm.
- It feels like it's bacon flavoured toffee,
but yet it is a hundred percent bacon.
What do you think, bacon lover?
- Amazing.
- It's cool, it looks like some sort of plant,
looks like sort of plant that you and I can grow.
But good at growing herbs, but plant's not so much.
Right then, here we go, from the fridge.
- Oh!
- My fear is that we have possibly gone a bit too thin
on the cream and that is not our fault.
Ooh!
Oh, it's sort of there.
- Kind of.
- Right.
Let's just cut it into sushi.
There you go.
As you cut it, it opens up more.
- Ah, yes.
- Yes, it's like little in mini bits of Swiss roll.
- Yeah, that's it, that's exactly what it is.
And even like the little bit here that I cut off the end.
That is fine, oh my gosh.
- That's good.
- So there we go.
After chopping up, that is some actual Oreo sushi.
All right.
We'll try the lasagna first, which is lukewarm.
So we might not get a gooeyness.
We're gonna get that crispy shield.
- Ooh!
- Ooh.
- Crunchy cheese.
- The base of the dish is still warm.
Look at that.
(everyone cheering)
But that is cooked pasta.
All that cheese has actually kind of like absorbed the sauce
and I get some more and yeah, you go for it mate.
You keep eating.
I'm gonna lift another bit out
so you can see right in there.
Look at that.
- It looks like spaghetti.
- [Barry] Yeah.
- [Rebecca] Nice?
- That's cheesy.
- Oh my gosh, that's amazing.
- Is it, is it cheesy?
Oh wow.
You know, it's good, when the family can't stop eating it.
It's like a baked ziti kind of vibe, you know.
We've had baked pasta before? - Oh my gosh, it is.
It's just like that chicken parm kind of vibe.
- Yeah, yeah, yeah, yeah.
- That is so nice.
- [Barry] How easy was that?
Chloe, you made that yourself.
- Yeah.
- Yeah, of course I did.
Dunk it in the chocolate sauce if you wish.
Yeah?
- You're missing out on this.
- Can you explain the taste?
- Gooey chocolate ice-cream.
- Melts in the mouth, isn't it?
It's like a chilled Oreo that melts in the mouth,
whether it is chocolate or hot sauce, it enhance it.
- [Rebecca] Oh no, you're not.
Oh!
- Chocolate covered bacon.
- Oh seriously?
- Ah, so, oh seriously.
Chocolate covered bacon is the future.
That was all a success.
Which was your favourite?
Obviously you didn't have the bacon sticks.
- Hmmm.
I like this one best.
- [Barry] Nice.
- Because it's super cheesy.
- [Barry] It's very cheesy, isn't it?
- Mm.
- Like it Beck?
- Mm-hmm, this one, the best.
- [Barry] Yeah.
- All of them.
- [Barry] Yeah.
- All of them.
- Thank you so much for watching folks.
If you wanna check out more, Barry Tries,
have a little look on the playlist
or any cool recipes you've seen from blogs online,
all that kind of stuff.
Famous chefs too.
The Gordon Ramsey ones were pretty epic indeed.
Do let me know down below. Don't forget to subscribe.
And if you are already make sure your
notifications are turn on and we'll see you next time.
Bye!
♪ L, O, V, E is how you spell food ♪
♪ Gonna make some truffles to get you in the mood ♪
♪ To me, your support is smooth as silk ♪
♪ When I have my cereal, I pour alm milk ♪
♪ If you got a food mixer, give it a whirl ♪
♪ I gotta let you know ♪
♪ I'm still cooking in love with you girl ♪
The only other thing to say about this is that crunchy ramen
on top really worked like a breadcrumb super crunch.
And the other thing,
the ramen packs came with a chicken flavoured,
vegetarian seasoning, I'll let you guys work that out.
But we didn't add that in.
So you could put that in there to really ramp up the flavour.
Awesome!