so there we are now we have three welcome appetizer the sturgeon from an ancient
bartolomeo scappi recipe dated the 14th century we have sturgeon cooked in mallet wine
vegetables sweet and sour and mustard sweet mustard and then on the side we have sea
scallops they are pan fried parsnip cream parsnip and nerveti nerveti are cartilage very cartilage
and then on the top you have a very traditional venetian preparation you have a shrimps marinade
in sour they are onion sweet and sour saffron and curcuma raisins pine nuts and white grapes
so the first wine to go is a metodo classico it is a local metodo classico so
produced in the area called monti lessini not far from verona the grape used it is
the durella is a very typical grape from our region there is a 15 percent of manzoni bianco
another typical grape from our region as well this wine is affinity 48 month on the lease
so what they call a champagne in france in italy is called metodo clasico
it means that the wine and make is double fermentation into the bottle
cork is perfect
so this is a amberjack tartare it is served with a radish sweet and sour chives mayonnaise
seaweed pesto and the crispy flux
thank you
the one that would like to pair with your amberjack it is a very unique wine
a very rare grape a grape that is being saved by the winemaker emilia bulfon
we are in friuli region the name of this grape is called chividina
or blanca de san juan is a medium to full body white very fresh and crispy white wine
this is the only wine in the world where we can find this type of grape
and the cork is perfect
oh
is
so this is our ravioli it is a one of our master always in our menu in this plate we find the big
tradition of historical with historical venetian cuisine in fact in the past the spice and the
sugar during the repubblica serenissima was most expensive than gold and in this plate we find the spices
and the sugar that the venetian used to put in big quantity in their kitchen the ravioli are
homemade they are filled with different type of cheeses then we have several sauces aromatic herbs
almonds and of course the crust of brown sugar to try together with the ravioli at the same time
thank you wine that go with this full body and aromatic plate is a full body and aromatic wine
but it is the most traditional white wine for venice the malvasia wine is a wine the the
one with a great tradition in venice even if it is not italian it is a wine produced in croatia
and some hundred years ago croatia was part of venice and the wine that arrived from croatia was
the most important in the world the venetian used to sell this wine all over in the world
some of the streets in venice are dedicated to this wine so they are called callle de la
malvasia so with the same name of the wine we have bridge de la malvasia sotoportego de la malvasia
so that they remember this very famous venetian venetian local wine
is a full body white it is a age enoch battle it is as big and as aromatic as the plated the orders
it is a 2017. it has been awarded as best as the best malvasia in croatia so it's a very special one
is perfect
thank you
so this is our raw and cook risotto it is a risotto prepared
with a fennel broth then at the end at the end we had cream of fennel parmesan cheese butter
cooked and raw fish bitter powder and a touch of licorice and then at the end we add some anito
we've been awarded with this risotto in a competition called risotto del sommelier
and we've been choosen for the restaurant in venice and we bring the we've been awarded
as a best risotto of the of the region and of course they were repairing a wine pairing with
this risotto that was very very special and it was with this wine called from black to white
is there a white wine i would like to serve you now it is a unique wine produced with a grape
called rondinella, a white rondinella and this is the only wine in the world with this type of grape
that has been created by zimmer winery, zimmer is one of the most important producers of amarone
and the rondinella is one of the grapes they use for the amarone but in this case white
rondinella, so this is the name from black to white it's a clonal mutation of this wine
it's a very interesting white wine with a lot of aroma there's a lot of aroma is this risotto
there is a sixty percent of the rondinella white as i told you and the rest of the grapes are aromatics
like golden traminer, kerner and manzoni it is affinity in steel vats and the artist is the 2019
thank you
so this is another of the historical venetian preparation
very very famous in venice and it is the pizzato inara and it means smoked eel
it is cooked at the low temperature and then in the pan to make it crispy the skin
it is served with a sauce prepared with different type of peppers a touch of green apple jelly and on
the base of the eel you have a grilled polenta it is a plate that the people that used to work
in the glass factory some hundred years ago used to bring the fresh eel in the morning, bringing
sea water when it was possible and they put the sea water the eel and a lot of peppers
and aromatic herbs beside the oven and the cooking very very slow so in the evening
the eel was ready to eat we do more or less the same thing of course we don't use the sea water
wine to go i love this wine it is another indigenous grape from friuli region so the
region next to venice it is called scuppetino ribollanira 2019 i love the pairing with these
with the eel because it is a little bit spicy like the sauce that you have on the plate it
is very elegant soft in tannins and the the eye color it is quite low but the long persistence
thank you
so this is our dessert it is a chocolate lingotto
with a iced raspberry and the raspberry ice cream a crumble of
coconut and the chocolate chips that i would like to give you to try is a very unique
dessert wine produced in the region there is only one producer in the world using this type
of grape that is called billbacker is a grape originally that came in our region 200 years ago
from austria and actually as i told you there is only one producer of this type of wine only
400 bottles are produced and if the harvest is perfect otherwise they don't produce this one so
it's a very interesting red wine sweet
because you have the natural sugar left not fermented that is very well balanced from
the tannins of the billbacker and the tannins of the billbacker are very very intense
this is a corvette system that help us to serve the red wines all the wines in a perfect shape
thank you very much thank you very much
you
come on
you