you guys ready for this no I'm in New
Orleans right now I'm in New Orleans a
bigger once before never went food
exploring number one on a ghost - I feel
like I haven't even been here what's
wrong me what today we're gonna change
all that food adventure in New Orleans
edition right now breakfast sandwich but
it's a big sandwich
now a lot of people like myself
definitely know the difference between
Creole and Cajun and there's actually a
huge difference I mean if you just
talking about food the simplest way to
describe it is Creole is city food and
Asian is more comfort food country food
in Creole they use tomatoes and Cajun no
tomatoes ever used a lot of similar
ingredients what's really about the
people in their heritage anywhere we're
at our first location crabby Jack's
we're going for one of the must eat food
items here in New Orleans pull boys if
you don't know po-boy is is basically a
sandwich and it's made with French bread
and usually it's sifu stuffed in the
middle today we're getting one with duck
I'm sure you what I ordered
slow-cooked pork chops with Creole
seasoning smothered with the mushroom
oyster sauce with the Trinity
ingredients we don't know the Trinity is
celery green bell peppers and onions
sitting by a bed of the dirty rice thing
is so dirty of no over the edge 18 you
might need to turn away right now
house-made pork crackling and then of
course the duck sandwich this is the
main thing that brought me here
will cut very first of all this British
lettuce and tomatoes on top and look at
the tub meats smothered in sauce a
little too excited right now
I almost love this bread as much as I
love that melty and roasted duck meat
inside oh this is amazing
duck tender simmered perfectly such a
nice savory gravy and the texture of it
it kind of marries itself into the bread
because both things are that gentle and
soft slight crunch from the pitbulls
letters and then the creaminess of the
mail and you want something completely
different texture pork practically you
will be addicted to this oh wow crunches
lightest thing with the touching of
Creole seasoning I don't even know a
spreader of this planet taking my po-boy
let's open it up
somebody's crackling down here
so you should definitely try that duffed
with duck stuffed with duck I mean this
thing's a hot mess you duck will be
falling all over the place
tomato sliding out pickle staring you in
the face on the table and you're gonna
love every single every single bite of
this that woke me up hello New Orleans
and this is a special they have going on
the stuffed pork chop with rice
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I love this it's so good
it's the medias dirty rice I think I've
ever had but is gravy this is seriously
everything that's good in this world on
a plate I'm so beyond happy right now
this is why every time I go somewhere I
always ask people like is there anything
I must try on the menu and they
recommended this today is so special so
happy this is a great place we've got to
come here if you're ever in New Orleans
people nicest nicest alright I gotta
finish this then come for round two
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I'm in the heart of the French Quarter
going after one of my all-time favorite
favorite dishes the jambalaya and I
heard this place right here
gumbo shop makes one of the best ones
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I'm trying to sleep over here for a
first family I love the chunks of
seafood as punch Inger is definitely
lower like the ocean
very thick slightly slimy it was a good
gumbo like I said not the best I ever
had
I'm mainly here for the jambalaya but
jambalaya I heard there's one of the
best place for him but it's called gumbo
house right I had to get a gumbo first
time I had jambalaya
I was in a restaurant in New York I
don't even know what a jambalaya was and
I just got it because it said rice and I
love rice but after my first bite that
was that I start searching all around
the city for the best jambalaya never
could really find one
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his immunity moon is on Malaya as what I
buy life chicken or seafood she got your
surf and turf covered Holy Trinity here
as well
rice is tender my sauce is slightly
sweet tomato ink
spiced not overwhelming it definitely
gets you here you know this thing is
really satisfying my creole craving
right now so come here get the jambalaya
good be not be gumbo
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after a car filled morning it's do some
seafood first thing on the agenda
barbecue shrimp mr. B's Bistro supposed
to have one of the best outfit change
cuz the jambalaya attacked me a little
bit new shirt
if you also love tofu fighting check out
my blue t-shirts my merch store down
below I get picked up for this baby
first off short now we can go a little
crazy but dangerous with these shrimps
BBQ shrimp cook and Creole seasoning
monster monster shrimp the aroma of the
Creole spice it seems even get close to
this shrimp this is waxing your face
oh yeah that that is everything that's
good and shrimp right there
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this is so good she didn't know this is
a shrimp cocktail right here
the original shrimp cocktail right take
it apart
don't be afraid of schlub Dutch baby
love your food still love you back
best part most flavor right here if
you're one of those people that gets
freaked out by shrimp head call me I'll
be your shed shrimp head theater buddy
take the shrimp leave the ledge steal
the show off dunk it in that peppery
garlic butter sauce the coast of shrimp
so nicely oh gosh this is a greater
stance if he comes in New Orleans and
Michonne this dish could you solve a
return ticket this is like one of the
best best best dishes you can find out
come here and get it my goodness it's so
amazing the sauce a little kick from the
pepper perfect smoky smooth buttery with
the sauce is adding that perfect balance
of saving this and creaminess to the
sweetness of the shrimp greatest thing
about this little little sauce
take your breath let's go Duncan this is
one of the most dunk of all sauce /
broth ever I mean just perfectly made
for your bread
bread meet your soulmate Wow regular
hole over branches this in a Sascha
Sarney this wonderful lady they're just
reminding me I have this crispy but
guessing I don't even notice this is the
perfect vehicle for the sauce
Thank You food fairy
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Wow and I know that's mainly the butter
like a feel my arteries clogging a
little bit but I don't know crap those
are the whole good it's all good
there's the traditional gumbo chicken
andouille sausage rice in this combo
here it's a it's a little less thick
than what I had at the gumbo shop and
looks like a whole lot less slimy which
I'm gonna be really happy about whole
pieces of in Dewey sausage nice big
chunks of chicken club
Tasha zagweb nice nice heat to it
perfect amount of heat I'm over the last
time I was in New Orleans the one food
items I remember the most was grilled
oysters this place flows have one of the
best back the oysters there got to go
for the charred grilled oysters a dozen
doesn't mind IV&V enough but let's start
with a dozen
heck yeah beautiful beautiful still
sizzling its own shelf
cover to cheese and herbs and seasoning
this way too good-looking I'm like
borderline nervous seen in front of you
right now fresh oysters covered and
cheese and butter herbs spices look at
that little pool that's left behind
we got a try one right now oh this is
hot
yeah you gotta use a fork don't go Rises
dead do not pick it up
oh my god so good it's so cheesy buzzes
so good
the guarantors arrived oh oh really he's
told me as a game changer
I believe that man what's your name I
believe Curtis all right smoked Tabasco
chargrilled oysters - of smoked Basco
Curtis was right now as a game-changer
because yarding got a ton of butter then
she's on the oysters with a little bit
of Tabasco it definitely adds more depth
to the already simply delicious oysters
oh this is the best part
little bit of Tabasco and you've got a
tip your bread into the oyster shoes and
cheese and butter smoked too good
I missed this so much less on my left
New Orleans I gotta come back more often
and not miss food item here pend on
mission big eating all day I think it's
the third time Bruce ours
let's go get some bread pudding I hear
this bread pudding with praline sauce on
top
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bouncy warm I love the crunch how the
praline sauce looks like it can be
overly sweet not at all just a great
aroma of the spices inside the pudding
and the sweet nutty trailing sauce on
top
this is off-the-charts bread pudding
oh my goodness I'm so happy amazing
amazing slow probation is needed for
this bread pudding this is a banana
foster special New Orleans dessert
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butter brown sugar splash of rum making
a fire there it is banana foster this is
really great I mean if you like bananas
licked by the fire soak them rum and
sugar let's be honest what does it feel
like this I mean it is exactly like all
the ingredients added in they're slow
buttery obviously very very sweet
tons of rum flavor I like duh prep
putting better but what is really good
you should get both going in here
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good morning we're not a time to eat
last night had to go on a ghost tour if
you don't know I'm actually live
streaming on Twitch now so if you want
to check that out i stream several times
a week I'll put the link down below but
right now breakfast got to have some
Benes at this super iconic place and
just a reminder just cash only so I need
to go find an ATM
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I feel like I'm looking at like a
deliciously fried snow-covered mountain
oh man they do not skimp on the powdered
sugar and this is two orders right here
you could ski down the stink this is
look at that that is all powder sugar
there's no way I'm gonna take a fight
with all that powdered sugar so
avalanche sugar Avalanche there we go
perfectly golden fried little toasty on
the outside I wouldn't say this is the
lightest thing ever I mean this will
definitely sit in your stomach and fill
you up but it is incredibly chewy and
tasty I feel like I need a little more
powdered sugar with it I really do if
you're eating those on a windy day
you're gonna look like a snowman
application they're doing no not unless
you way to eat doesn't and I don't
usually drink coffee but sip a bitter
liquid
not a best starts my day as a hoss we
should suppose the guilty pleasure
that's really gonna just just cover you
with sugar after you're done one more
thing to try before I head out of town I
want y'all to hear for a little we see
how the restaurants but oh thank you oh
thank you it's just an excuse to come
back I see over there
I'm here as Silesia and this is a
recommendation from a local friend of
mine he says this is a place to go for
crawfish right here and they cook
everything right on the open what I
wonder it they're cooking it
you guys ready for this no I'm in New
Orleans this this is it crawfish boil
and this is nearing the end of crawfish
season so all the crawfish they're big
and they're just cooking it right on the
side of the dining area outside you can
see them boiling everything they're
putting decent crab boil and some lemons
go in secret ingredients and they steam
it and soak it and they told me the
longer they sit in the brew the better
they taste these are huge crawfish look
at the claws on this baby and here's how
you eat one of these things break this
hell off like so right there see all
that meats on the tail and there's all
that good stuff right in the head and
make sure when you're sucking on the
head you're squeezing it as well so
you're getting all that good stuff oh
this is so good this is so good
I am a crawfish zombie and proud of it
give me them rings
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and a crawfish the size don't forget
about the cloth just use your teeth as a
as a show cracker and just suck on that
sweet flesh and remember guys if it's
not messy you're not doing it right
dig in this is the fun kind of food you
can taste New Orleans every one of these
crawfish the cajun spices did the
chilies the herbs the local freshness of
the ingredients this is my favorite meal
in the Big Easy for sure
I promise you this is so so amazing
given the corn so sweet and juicy and
again something that's chilly all this
great sauce thank you so much Preston
for giving me this recommendation it is
amazing I love the city I love fish but
guys that wraps up my food event right
here in New Orleans is way too short way
too short I know I gotta get up to
Seattle but I 100% me back what an
eye-opening food experience in the Big
Easy of course all the places I went to
is listed in the description box below
thank you all so much for watching
it's how we eat again see you later