Hey guys, good morning good morning.
We are in Pompei and we have got an epic travel vlog for you because not only are we traveling
to Naples and then to Rome but we're going back to Canada.
Yes.
Via Lisbon.
Uh huh.
So we're going to show you the entire journey and we're starting off on a regional train.
What is that train called again?
I can never say.
Okay, so we're at station Circumvesuviana.
Yes.
And we don't know when it is coming because today is day two of that holiday.
Yeah.
The feast of the immaculate conception and everything is shutdown.
Yeah.
So hopefully we'll get on a train soon.
It is going to be a tight connection with our other train yeah which goes from Naples
to Rome.
We're going to be staying overnight.
Yeah.
And then the following morning we pick up with the flights.
Yes.
So anyways we're going to be starting off on a train ending with a German Shepherd dog
Togo.
Yes.
We can't wait to see Togo.
My family dog.
We're going to be hanging out in Audrey's family house for a while in Brampton.
Yeah.
Brampton, Canada which is just like on the outskirts of Toronto.
Jeez, you're just putting my neighborhood out there.
Okay.
Alright.
It is a big city I'm sure.
Okay.
Anyways, yeah we've got a busy travel day so yeah let's get it started.
Okay.
What is going on?
What is going on.
So we made it to the train station.
We arrived at we arrived at Napoli Garibaldi which is also connected to Napoli Centrale.
It is basically the same station.
We found a restaurant ordered ourselves some lunch.
Sam is having gnocchi quattro formaggi.
Four cheeses.
And I am having cotoletta con patata.
Which is what?
Some kind of cutlet and potatoes.
Yeah.
And we're so hungry.
We're so hungry.
One thing I forgot to mention was that the price of the regional train was 2.80 Euros.
Two eighty.
Yeah.
Yeah, and so it took about 45 minutes.
No closer to 50 minutes.
It took a long time to come.
Yeah, we waited just that same amount of time for it to arrive because of the holiday and
then it took the same amount of time we waited for us to get there by train.
So yes we are here.
We don't have quite as much time to spare but we have enough time for lunch.
Enough time always time for food.
Always time for food.
Yep.
Alright time to try four cheese gnocchi.
Quattro Formaggi.
Yeah.
And this is actually a starter portion because it is meant to be the first dish.
Mmmm.
It is pretty good for train station food.
Yeah?
Oh yeah you can taste that cheese.
But you are right.
The portion is not big.
I have a feeling we'll probably grab a sandwich before we get on the train.
And pastries.
This is for you.
Thank.
Buon appetito.
Grazie.
And this is mine.
I got the cutaleta with potatoes.
This looks great.
Oooh.
Oh ho ho.
I wonder what kind of cutlet this is?
Yeah, good question.
Do think chicken?
Pork?
I don't really know.
It is really fresh out of the oven.
Can you guess what it is?
Oh hot.
I don't know.
You don't know?
It has rosemary.
You're suffering.
That is what we know.
The is what we know.
You're suffering.
Get some of that water.
Get some of that Pellegrino in you.
Haha.
Stop.
Just waiting to board now.
What did you get?
More food.
Pastries.
More food.
Three Euros worth of pastries and then lunch at the restaurant was 14 Euros thirty so not
bad.
Not just any pastries let's take a look.
Show us what is inside.
Okay I got the sfogliatella which is the local specialty shaped like a shell.
And also a croissant filled with nutella.
Oh yeah.
That will tide us over until we get to Rome.
That is all mine.
You said you didn't want pastries.
Oh you're going to be sharing don't worry.
I'm invoking the Audrey Dessert Act.
Alrighty Sam welcome to Roma.
It is a big terminal here guys.
I'm tired.
Um, we're about 20 minutes late and we're just going to go find our hotel.
And then chill the rest of the night so we'll take you to the hotel and probably say goodbye
and pick it up again tomorrow.
Alright guys so we've made it to Rome.
We sure have.
And Sam is just immediately passing out in the bed.
I'm chilling guys.
Kind of hit the wall.
Yeah.
So.
Yeah, it has been a long day oh my gosh.
I don't know why but like traveling by train can be really tiring even though you're just
sitting there.
I think we've had about like thirteen or fourteen really busy travel days in a row.
Yeah.
I think I just hit the wall today.
I'm like really tired.
Yeah.
Really tired.
But we arrived at the hotel and we got a free upgrade.
We're in like the penthouse suite.
Um and I mean it is a pretty budget hotel because we only paid 40 Euros a night and
that is really cheap for Rome.
Uh but we thought we'd give you a tour.
So bedroom right there.
Um nightstand, some lights.
We've got a little desk area.
The standout feature is the balcony.
We got a balcony.
Yes, so let's go it is starting to get dark out.
Sunset already happened but this is it.
So yeah that is like the quickest room tour ever.
A bathroom is a bathroom.
You don't need to see that one.
Um yep.
So the plan now is food.
Food.
Okay, we'll take you along for dinner.
I lied before.
I said we're going to call it a day but we're going to go for dinner.
Okay, so we'll take you out for dinner.
Thanks for following guys.
Oh my gosh.
You look like a beached whale right now.
Show us that pose again.
I feel like one.
Like a seal or something.
I feel like one.
Yeah.
I'm running on empty.
Alright let's go get some food.
Food has arrived.
What did you get?
I got spaghetti a la carbonara.
Ah, of course you did.
Our food ended up at someone else's table by accident.
Yep.
But it finally found its way to us.
That is right.
Thankfully.
Oh my goodness.
This looks good.
Apologies for the orangish light guys.
Am I orange?
We're a little bit orange.
The food looks a little orange.
Mmm.
Just the lighting in here.
It is night.
I'm eating my hair.
Yuck.
That is a bit gross.
Well, is it good?
Mmmhmm.
Hits the spot?
It is tasty.
How about yours?
I'll try it.
Alright, so I've ordered the Diabolo pizza which is like a margherita except it has picante
salami added to it.
So and no basil.
No basil and no olive oil drizzled all over it.
So really.
Yeah, this is not Naples quality.
Haha.
That is for sure.
I can tell that already.
Alright let's try it.
Mmmm.
So much for taking a break from pizza.
That didn't happen.
Yeah.
Well, it is my last chance so enjoy it.
It is decent but man when you've been having pizza in Naples you've been sure spoiled so
nowhere near that quality but uh it will certainly pass for tonight.
Alright let's enjoy.
Let's enjoy.
Good morning guys.
It is a new day.
Good morning.
We've said goodbye to the trains and now we are going to be flying.
It is a day of flying.
Yeah, actually we were planning on taking the train to the airport.
Yeah.
But when we got to the station and we noticed all of these airport buses parked right here.
Right.
And it is less than half of the price.
And it only takes 45 minutes as opposed to what like 20 or 30 by train.
Right.
So we're like yeah.
The bus tickets are 6 Euros and the train tickets are 5.90.
Oh five ninety.
Save those 10 cents.
And on top of that it is only fifteen minutes longer on the bus so we have the time so we
will save the money.
Lights cameras action.
We haven't done an update in a while.
It is food time at the airport.
I feel like we only film when we're eating.
Yeah a little bit bad with the b-roll on this video.
Anyways we arrived at the airport.
What was it?
Fiumicino?
Something with an F. Yeah.
Fiumicino right?
Yeah.
So yeah it is the main International one.
Yeah.
It was a forty five minute ride.
Yeah.
Little traffic on a Sunday.
We've already checked in.
Yeah.
And now we're having some lunch.
So we saved 12 Euros on transportation.
The bus was a good option by the way.
Yeah.
Especially on a Sunday when it wasn't that busy.
Uh, we got there quickly.
Like forty minutes.
Forty five minutes at most.
Mmmhmm.
We saved 12 Euros.
How much was yours?
This?
Yes.
Do you remember.
It was five something.
This my pizza.
My very last pizza in Italy.
Oh, so sad was just under 8 so basically by taking the bus we got ourselves a free lunch.
So pretty cool.
How is it?
Good.
I got myself the bufalino.
Yeah, so it is sandwich with the famed Buffalo.
I wonder if it is like buffalo cheese or I mean buffalo is like an Italian word for cow
for all we know.
But anyways yeah it is buffalo, prosciutto in a panini.
Is it good?
Mmhmmm.
Yes.
And so our first flight today is going to be with TAP Portugal.
We are going from Lisbon.
From wrong.
We're not in Lisbon yet.
We're going from Rome to Lisbon so yeah that'll be the short one.
And hopefully we make our connection for the International flight back to Toronto.
Fingers crossed.
Our domestic flight has been delayed by 20 minutes.
Which is not good news.
Because we already have a tight connection.
But we'll see.
We shall see.
And I was lured into this gelato shop by like a flowing chocolate fountain fountain.
Right in front of us.
We're like.
Yeah.
And they have amazing looking gelato.
So I got you three flavors.
Strawberry, mango and caramel.
Try it.
Because I have a dripping cone.
So okay.
This needs to be expedited.
Caramel.
Mmm.
Strawberry.
Here is my cone.
And I will be eating that very quickly.
You probably just saw it drip.
It is dripping right now.
So we're going to end this taste test just know that it is very good and that I've
got gelato on my fingers.
Okay guys we owe you the biggest update.
Oh my gosh.
We didn't film the second leg of the journey.
The flight from Lisbon to Toronto because first of all we barely got on the plane.
I'd say a minute.
One of the last people.
We were the last people.
But we made it.
We made it.
Yeah our first flight was late.
We had the craziest tightest connection to begin with.
Yeah.
And then we I don't know how we made it but I barely even remember what happened but we
somehow got on.
Because there was no line at Immigration.
Yeah.
That is the only reason we made it on.
And the last flight we were just so exhausted and we were and it was so turbulent.
Oh yeah.
It was like 3 hours of turbulence.
Back to back super it was horrible.
Back to back super turbulent flights.
Like that was white knuckle grip.
Like basically the seatbelt signs were on both of those flights.
The whole time.
Almost the whole time.
Yeah.
So it wasn't fun but we are here.
Back home.
Back in the Motherland.
Waiting for the luggage.
Back in Canada.
We'll see if our luggage made it.
Yeah.
That is the question.
There is a good chance it didn't.
Fingers crossed.
But we're getting so close to ending this vlog because we promised you we would show
you the dog Togo.
Togo the dog.
My dog.
And that is the end.
The end is near guys.