Hey, Hey what's up. Welcome to Man Vs Pin
The show that just f***in' keeps on going
keeps on going
and you allow it,
every goddamn week
And it's also you who suggests
all the projects around here.
And recently,
the sugar bowl has been f***in' flyin' all over the place.
It's on pinterest because, lets just face it,
everything ends up over there.
But it originated over here on YouTube
over on the "How To Cook That" channel.
She made kinda these small ones,
but I'm just gonna f***in' take it to the limit
I'm not just getting a normal sized balloon,
I got some poncho... Punch balloons?
What the f*** are these things called???
I, purposefully, am going to try
and make this into a super bowl.
I don't give a f*** about the Superbowl,
I don't even know who's playing,
but I'm gonna try my damnedest.
So, this week, we're making a Super Sugar Bowl.
Now, considering I am a f***ing bowl God
over here on YouTube,
I don't think that I'm gonna have too much of a problem.
I will show you, I have had many victories
This is The Sand Bowl, still intact, still hanging out.
This is The Button Bowl,
f***ing infamous right here, still have it.
And most recently, from only a couple episodes ago,
The Confetti Bowl.
What exactly do I do with all these f***ing bowls?
Nothin'. Absolutely nothin'.
I'm gonna f***ing keep on making them though!
Pin-o-meter, my good friend of many years,
not by choice. What do you think?
"They look cool. But you should probably quit while you're ahead.
Like right now."
Way to be brutally honest.. F***.
I guess we'll keep on going..
Now I got all the things, and I'm gonna try and follow the "How To Cook That" tutorial as best as possible.
Do me a favor, so I don't feel
like a complete and utter dick for just taking her video
and putting another one on YouTube,
Be sure that you head on over there
and subscribe to her channel,
I'm sure she would appreciate it, she has got a lot of cool shit going on over there.
So, just do that.
*wheezing and coughing*
You think that's big enough?
*balloon makes noise as it rapidly deflates*
Shhh*t.
Alright, raising the project cam over here.
*grunts* Okay. Aright
I'm attempting to make this in the studio,
So I've got this little.. whatever the f*** this is.
{It's a hotplate.}
And I've got all the shit
I got the pots, pans, cane sugar, glucose syrup, balloons, and a candy thermometer to....
....Measure when it gets to a certain temperature, which don't have.
F***.
Hold on, I had one!
I think it's down in the kitchen. Hold on, hold on, hold on, hold on
I got it!
Boom, Candy thermometer.
Alright, so we got our balloon here. Throwin' that down on this bowl, then just taping that down.
Alright and now we move on to our sugar bowl recipe.
Alright
One and one third
Cup of sugar
*mutters* C'mon now, how the f*** does this thing open?
Ugh.. What is this sh*t?
You eat this?? "Glucose Syrup"?
Mm, it's not bad.
It's not bad at all.
*sounds of enjoyment at eating it*
Who knew?
Oh, sh*t!
*groan* Goddammit, I'm burning the goddamn sugar over here.
Sh*t!
Alright, we gotta work fast,
we gotta to work fast here.
have a cup of glucose syrup.
This is a f***in' mess over here.
And then, lastly, two and a half ounces of water.
And then I guess you just mix that together
here on the stove..
Huh.
I don't think that's how it's suppose to look.
Woo, hot.
It;s hot, that's hot.
Uhh, but I'm just tryin' to maybe wait for
these things that melt,
but maybe I'm cooking the sugar too long..?
It's starting to get a little smoky..
Woo!
..still pretty chunky...
Alright, we're go- switching this to off
and then we're go- I think we're just gonna hang out
with it, for a little bit, until it cools..
There's definitely a lot of, uh,
*chuckle* There's a lot of debris in there.
I don't think I did this right.
At this point I..
...necessarily don't know what the
candy thermometer is being used for...
but I'm sure that maybe it'll come in-
it'll come in handy soon enough, right?
Alright, attempt number one, here we go.
Now, she put water in her balloon,
to stop it from exploding upon heat impact.
Uhhhh, but I don't know how necessary that is
I am gonna take some precautionary measurements here...... got some goggles on
And, uh, I guess we just pour this on top of here.
Alright, here goes nothin'!
Oh, yeah.
Alright, sh*ts not exploding on us..
That's a good sign.
Ok, yeah, the little chunky parts there
don't- don't mind those, that's all part of the-
*chuckle* That all part of the art.
*through chuckles* -this..
This looks like somebody fu- *laugh*
-just f***in' threw up on a f***in' balloon.
*groan*
*still amused* Oh shit.
Alright, uhhhhhh, so I'm just gonna,
I guess, wait for this to dry..?
I'm not necessarily sure
how long that is.
Uhh, so we're gonna wait
We're gonna wait.
Alright, we're back.
This looks like a nipple and we're gonna deflate it now.
'Cause it seems..
..seems pretty thick, seems pretty hard.
..Remove the tape....
*sudden loud shattering noise*
*chuckling*
*sighs* ..oh sh*t....
Can we take a look at that, again, in slow motion,
'cause that was some f***in'-
I didn't- I didn't see that one comin'.
Alright, *more chuckling*
[this] is what..
..attempt number one looks like, here.
ughhhh, god damn it.
So, for the second time around, there's a couple things I gotta take into account here.
First off,
Cane Sugar is not the right sugar,
it needs to be white sugar,
it needs to be clear.
to counteract the color and the cane sugar produces,
I'm gonna use some food coloring.
I'm gonna use the f***in' thermometer,
because, apparently, this thing is pretty crucial.
Definitely going to be putting less tape on the balloon..
So, I did all the steps again,
mixed all the things together.
This time around, it looks pretty f***in' good.
I'm gonna throw some red in here,
'cause it's already kinda like orange-ish.
maybe that'll look cool.
And you need to take that up to 300 degrees Fahrenheit,
Uhh, I don't know what that is in Celsius,
I don't give a sh*t.
Alright, well, this is taking its f***in'
sweet-*ss time to get to 300 degrees over here.
I'm gonna blow up another balloon,
and get that prepped [for] another bowl.
This time, not using as much tape as last time,
like a f***ing idiot.
Little pieces.
Alright, this red is lookin'... pretty good.
Uh, let's see, let's check the temperature
on this thing, gotta be close..
No, we are not close.
Alright, keep on going,
keep on going here.
Alright, we've got our properly heated sugar,
our balloon... This time around,
I'm just going for the slow drizzle
mmmmmy nizzle.
Oh, yeah,
sh*t, yeah.
*quietly* ..[gotta] fix little problem here..
The second attempt is not going, uh, as planned..?
Uhhhhhhhhhh
It's not lookin' good over here.
I think I've heated the sugar
{to] too many different temperatures at this point,
and now it's just getting messy.
I'm not really sure what I'm doing here anymore.
God-dammit. This balloon
This balloon is f***in' bullsh*t,
this little f***in' nipple thing on top is all f***ed up,
I can't get the giant proportions that I want,
So, gonna have to go back to regular balloons,
which, we're just gonna get a regular f***in' sugar bowl.
If we can get a regular sugar bowl.
*sigh* Alright.
Attempt number three.
That looks pretty decent.
So I'm measuring out all this bullsh*t again.
Makin' another batch of sugar over here.
Glucose, half a cup.
Start mixing this sh*t together here.
Oh, goddammit,
This f***in' thing isn't even f***in' plugged in.
Alright, while that heats up,
I think that this balloon, over here,
I think this is ready.
Carefully removing...
Carefully removing the tape.
Ok, alright, this isn't looking to bad.
And then, now you just let the air out.
*popping sound, as piece breaks off*
Oh, jesus.
*more popping and breaking*
No.. nope, nope. This isn't lookin'...
This isn't looking good.
It's kinda..! Some-what.. uhh
Oh. Nevermind.
Oh, yeah, okay. I'll just put-
put that over here.
Alright, well.. this turned into
a little bit more of like a- like a platter.. of sorts
with a couple holes at the- in the bottom.
*another piece breaks off*
It's not that bad.
Aaaand moving on.
Alright, attempt number three.
Now, onto the regular balloon
'cause f*** it.
Nothing has worked so far.
too much, too much, too much.. sh*t.
God dammit.
Ugh
Gah- *groans* Shit.
*groan/sigh* F***.
Attempt f***in' somethin'.
It's happening, I think it's f***in' happening.
We're doin' it, slow and steady process.
Ah! God dammit!
That was f***in' hot.
Burnt the sh*t out of my f***in' finger,
but this is nice.
whaaaaaaaaaaat
This is f***in' lookin' good.
Ahhh!!!
Shh-shh-sh*t!
Sh*t, sh*t, sh*t, sh*t!
Oof, that was devastating.
We're good, we're good.
*sigh of relief* Oh, f***.
That was close.
Okay.
Alright, I am not gonna lie you guys,
this look f***in' awesome.
Not exactly like the picture,
There's this kind of bottom layer, but here go-
Ow, f***!
I literally just f***in' cut myself..
*chuckles* on sharp f***in' sugar.
God damn it.
Alright we're gonna attempt to take this off.
Here goes nothin'.
Slowly let out the air,
Boom.
Ladies and gentlemen, children of all ages,
let me present to you,
a f***in' sugar bowl!
God damn it, I'm good.
You know, It's got this- kind of this extra little bottom piece,
but I like it, adds character,
Kind of gives it a little bit more of a base,
a little solid place to stand but that is not bad.
Not bad at all, god damn it.
Sugar Bowl, mother f**kers
Right f***in' there
You f***in' see that?
In your face, literally, in your f***in' face.
Sugar Bowl for the win.
Bowl f***in' champion.
Sticky.
Well, we did it!
We f***in' did it!
Did you even have a doubt?
God damn it. What a well-rounded,
full-f***in'-bodied episode of Man Vs. Pin.
There were explosions, there was blood,
I burned the f*** out of my finger,
There was failure, for sure.
*laughs*
What ever this f***in' vomit bowl f***in' thing is.
lol
It's a hat
Could be a hat
Oh my god what is happening..
..here?
But, in the end, there was nothing but success!
Look at this!
Look at f***in' this!!
*exhaustive* uhhhh
Well that is all I got for ya this week on Man Vs Pin,
be sure that you leave your suggestions down in the comments below,
like Katey and everyone else did for this weeks episode.
I read all the f***in' comments
I don't have anything f***in' better to do, honestly,
to tell you the truth.
[I] don't have any friends, that's for god damn sure.
Like up this video, subscribe if you have not already
and we'll see you around here next time.
*snip snip snip*
uggghhhh
I left this on for too long..
aahhhhh....ahhh
oh...it's stuck to my.....
aahhhhh!!!!
god damnit
aahhhh ha haa !!!.....f***!!
(when will he learn?)
Oh, sh*t!
*inhale* Ugh
Ugh... son of a b**ch