hey guys welcome back to my channel if it's your first time joining welcome to the family
and if you're a returning viewer thank you so much for your support
so today today today we will be cooking together and guess what we'll be making
yes we will be making everybody's favourite the great ox tails so let's get started first i'm
gonna be washing my exhale washing and cleaning i'm just gonna give it a quick rinse first
then piece by piece i'm gonna be taking i'm gonna be cleaning the oxtail up
just making sure that i cut off any extra fat that i don't want okay guys so now i'm gonna be adding
seasoning to the oxtail first the natural seasoning some minced garlic onion scallion
piece of scotch bonnet and a piece of thai
then i will be adding the powdered seasoning so first some pimento berries i've already crushed
some i'm gonna be sprinkling that all over some black pepper about a quarter teaspoon
some maggi my favorite i just add a little bit of
everything that i have in my cupboard so even chicken seasoning i add to the extra
that's my liking you don't have to add it if you don't want to but i added then some all-purpose
about another quarter teaspoon and like i said this is um 1kg
oxtail some roasted garlic and peppers
another quarter teaspoon also crushed red pepper some garlic powder
a little easy spice meat seasoning
my favorite easy spice
some all-purpose easy spice too
love me some easy spice and some maggi
and like i said i'm gonna be using a little bit of everything in my cupboard and this is chicken
a little bit and again i don't use salt because these seasonings they have salt on there
already and then a little bit of paprika just a little bit a little tips of paprika yeah
and lastly some browning for color and the browning maybe about a teaspoon and a half
just a color
and now what i'll be doing i'll be mixing everything up with my hands
that i've already washed nice and clean so now i've been mixing all of this together
to make sure that it goes everywhere so now i'm gonna cover this now and i'm gonna leave
it for at least an hour to marinate you can also leave it overnight to marinate
okay so i've marinated the oxtail for an hour i've already gone ahead to poured two tablespoons
of oil in the pot it's at medium flame oil is hot so i'm going to be pouring in the oxtail
now
until it starts to brown and what i mean by brown i will cover it
stirring occasionally until it starts to
fry
so i will check back on it in 10 minutes
let's check on our rockstar
it has a beautiful color don't worry about the caramelization that's happening
here this is the best part of what's happening inside this spot right now
so what i'm going to be doing i'm going to be lowering the flame because it was at medium so
i'm going to turn it down a little bit then i'll be pouring in some hot water
just enough to to cover the meat stir in a little
i'm just going to add a little bit more
water and then i'm gonna be closing the pot and leaving it to slow cook
and we will leave it there until the meat is tender you we keep on adding the hot water
rice and peas in progress for full recipe on how to make resin peas
please check for the link in the description of this video
so some steamed vegetables on the way to cabbage pak choy carrots some bell peppers
i added a pinch of salt and a little bit of black pepper and it's ready
okay guys so our stale is finally cooked it's nice and tender basically falling off the bone as you
can see so now it's time to get the spinners in i use three tablespoons of flour a pinch of salt
a little bit of water knead until the dough comes like this and my hands are nice and clean so let's
get rolled in i just took a little piece of the dough roll it like this and it comes out like this
into my pot a little piece of dough roll and into the pot
so the spinners are in and now it's time to add the final touch
to this delicious fall off the bone oxtail first some bell peppers and carrots
some fish and meat sauce about a teaspoon and a half
pinch up a little black pepper maybe about a quarter teaspoon
some ketchup about two tablespoons
and some dry lemon beans or butter beans as some people call it i'm adding a little
stir you don't want to stir too much because you don't want the meat to fall off the bone
yes it's nice and tender but tender enough to stay on the bones
and this is what it looks like so just gonna leave it to simmer
and then you will see
nice and tender extails
oxtail's ready it looks good it smells good and it tastes really good look at that
now this is what you call a nice taste good look good fall off the bone still yummy
look at that oxtail dinner oxtail goodness ox still at its best fall off the bone oxtail
yum if this is a recipe that you love and you'd like to try please try and let me know in the
comment section how it turns out don't forget to like share comment and subscribe you can also hit
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